Clover or trefoil are common names for plants of the genus Trifolium, consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics. They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm tall. The leaves are trifoliate, monofoil, bifoil, cinquefoil, hexafoil, septfoil, etcetera, with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus and Medicago.
Cirsium vulgare, the spear thistle, bull thistle, or common thistle, is a species of the Asteraceae genus Cirsium, native throughout most of Europe, Western Asia, and northwestern Africa. It is also naturalised in North America, Africa, and Australia and is an invasive weed in some areas. It is the national flower of Scotland.
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.
Trifolium pratense, the red clover, is a herbaceous species of flowering plant in the bean family Fabaceae, native to Europe, Western Asia, and northwest Africa, but planted and naturalized in many other regions.
Trifolium aureum, known by the various common names large hop trefoil, large trefoil, large hop clover, golden clover or hop clover, is a species of flowering plant native to much of Eurasia.
Trifolium arvense, commonly known as the hare's-foot clover, rabbitfoot clover, stone clover or oldfield clover, is a flowering plant in the bean family Fabaceae. This species of clover is native to most of Europe, excluding the Arctic zone, and western Asia, in plain or mid-mountain habitats up to 1,600 metres (5,200 ft) altitude. It grows in dry sandy soils, both acidic and alkaline, soil with dry-mesic conditions and is typically found at the edge of fields, in wastelands, at the side of roads, on sand dunes, and opportunistically in vineyards and orchards when they are not irrigated.
Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia and the British Isles, the plant and its subspecies are common perennial weeds. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.
Trifolium incarnatum, known as crimson clover or Italian clover, is a species of flowering plant in the family Fabaceae, native to most of Europe. It has been introduced to other areas, including the United States and Japan.
Trifolium wormskioldii is a species of clover. Its common names include cows clover, coast clover, sand clover, seaside clover, springbank clover, and Wormskjold's clover.
Oxalis violacea, the violet wood-sorrel, is a perennial plant and herb in the family Oxalidaceae. Oxalis species are also known as sour grass, sour trefoil, and shamrock.
Trifolium hybridum, the alsike clover, is a species of flowering plant in the pea family Fabaceae. The stalked, pale pink or whitish flower head grows from the leaf axils, and the trifoliate leaves are unmarked. The plant is up to 40 centimetres (1.3 ft) tall, and is found in fields and on roadsides – it is also grown as fodder. The plant blooms from spring to autumn. Originating in mainland Europe, it has become established as an introduced plant in the British Isles and throughout the temperate regions of the world.
Medicago polymorpha is a plant species of the genus Medicago. It is native to the Mediterranean basin but is found throughout the world. It forms a symbiotic relationship with the bacterium Sinorhizobium medicae, which is capable of nitrogen fixation. Common names include California burclover, toothed bur clover, toothed medick and burr medic.
Trifolium angustifolium is a species of clover known by the common names narrowleaf crimson clover, narrow clover and narrow-leaved clover.
Trifolium beckwithii is a species of clover known by the common name Beckwith's clover.
Trifolium bolanderi is a species of clover known by the common names Bolander's clover and parasol clover.
Trifolium breweri, which has the common names forest clover and Brewer's clover, is a perennial clover that is native to mixed evergreen forests and coastal coniferous forests in Southern Oregon and California.
Trifolium ciliolatum is a species of clover known by the common name foothill clover. It is native to western North America from Washington to Baja California.
Trifolium gracilentum is a species of clover known by the common names pinpoint clover and slender clover. It is native to western North America including the west coast of the United States and northwestern Mexico, where it grows in many types of habitat, including disturbed areas. It is an annual herb growing prostrate to erect in form with mostly hairless or slightly hairy herbage. The leaves are made up of lance-shaped to oval leaflets. The inflorescence is an umbel of flowers that spread out or flex downward. The flowers have pink or purple corollas less than a centimeter long.
Trifolium variegatum is a species of clover known by the common name whitetip clover. It is native to western North America from southern Alaska and British Columbia to Baja California, where it occurs in many types of habitat.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.
