| Turbinellus kauffmanii | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Gomphales |
| Family: | Gomphaceae |
| Genus: | Turbinellus |
| Species: | T. kauffmanii |
| Binomial name | |
| Turbinellus kauffmanii (A.H.Sm.) Giachini (2011) | |
| Synonyms | |
| |
Turbinellus kauffmanii (syn. Gomphus kauffmanii), commonly known as the scaly vase false chanterelle, [1] is a species of mushroom native to North America. [2]
The cap is generally 10–20 cm (4–8 in) in diameter, though rarely can be up to 35 cm (14 in) across. [3] The cap is olive to brown, with the surface splitting into olive- to clay-coloured scales as it ages, with white flesh between. The overall shape of the fruitbody is vase-shaped. The flesh is thick and white. The spore-bearing surface is yellow when young and ages to a buff-pink, and stains wine-coloured when bruised in younger specimens. The hymenium is decurrently attached to the stipe. The stipe is generally 8–15 cm (3–6 in) high and 2–4 cm (3⁄4–1+1⁄2 in) wide, though can be as tall as 40 cm (15+1⁄2 in). The spore print is ochre-coloured. Younger specimens also have a pungent smell, [3] and the flesh can have an acrid taste. [4]
Laboratory experiments have shown that T. kauffmanii contains norcaperatic acid, though at lower concentrations than T. floccosus. [5] Norcaperatic acid increases tone of guinea pig smooth muscle of the small bowel (ileum), and that when given to rats, leads to mydriasis, skeletal muscle weakness, and central nervous system depression. It is likely the agent responsible for toxic (gastrointestinal) symptoms that occur in T. floccosus. [6]
It was described in 1947 as Cantharellus kauffmanii by Alexander H. Smith, who treated the members of Gomphus as two sections—Gomphus and Excavatus—within Cantharellus in his 1947 review of chanterelles in western North America, as he felt there were no consistent characteristics that distinguished the genera. T. kauffmanii was placed in the latter section due to its scaly cap, lack of clamp connections and rusty spores. [3] E. J. H. Corner placed it in the genus Gomphus in 1966. [7] The genus Gomphus, along with several others in the Gomphaceae, was reorganized in the 2010s after molecular analysis confirmed that the older morphology-based classification did not accurately represent phylogenetic relationships. [2] [8] [9] Thus, Turbinellus floccosus was made the type species of the genus Turbinellus . [2]
Turbinellus kauffmanii is native to the Pacific Northwest and northern California, [4] where it is found in coniferous forests on soil rich in humus, with fruitbodies more common in warm wet summers. [3] It has also been recorded from Amanalco municipality in central Mexico. [10]
Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down from the cap. Many species emit a fruity aroma and often have a mildly peppery taste.
The Cantharellaceae are a family of fungi in the order Cantharellales. The family contains the chanterelles and related species, a group of fungi that superficially resemble agarics but have smooth, wrinkled, or gill-like hymenophores. Species in the family are ectomycorrhizal, forming a mutually beneficial relationship with the roots of trees and other plants. Many of the Cantharellaceae, including the chanterelle, the Pacific golden chanterelle, the horn of plenty, and the trumpet chanterelle, are not only edible, but are collected and marketed internationally on a commercial scale.
Cantharellus is a genus of mushrooms, commonly known as chanterelles, a name which can also refer to the type species, Cantharellus cibarius. They are mycorrhizal fungi, meaning they form symbiotic associations with plants. Chanterelles may resemble a number of other species, some of which are poisonous.
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, Lactarius species typically seep latex from their gills.
Craterellus is a genus of generally edible fungi similar to the closely related chanterelles, with some new species recently moved from the latter to the former. Both groups lack true gills on the underside of their caps, though they often have gill-like wrinkles and ridges.
Gomphus is a genus of cantharelloid fungi in the family Gomphaceae. Once presumed to be related to chanterelles, molecular study has shown them to be allied with stinkhorns and fairy clubs. The type species of the genus is the pig's ear (G. clavatus).
Turbinellus floccosus, commonly known as the scaly vase, or sometimes the shaggy, scaly, or woolly chanterelle, is a cantharelloid mushroom of the family Gomphaceae native to Asia and North America. It was known as Gomphus floccosus until 2011, when it was found to be only distantly related to the genus's type species, G. clavatus. It was consequently transferred from Gomphus to Turbinellus. The orange-capped vase- or trumpet-shaped fruiting bodies may reach 30 cm (12 in) high and 30 cm (12 in) wide. The lower surface, the hymenium, is covered in wrinkles and ridges rather than gills or pores, and is pale buff or yellowish to whitish.
Gomphus clavatus, commonly known as pig's ears or the violet chanterelle, is an edible species of fungus in the genus Gomphus native to Eurasia and North America. Described by Jacob Christian Schäffer in 1774, G. clavatus has had several name changes and many alternative scientific names, having been classified in the genus Cantharellus, though it is not closely related to them. The fruit body is vase- or fan-shaped with wavy edges to its rim, and grows up to 15–16 cm wide and 17 cm tall. The upper surface or cap is orangish-brown to lilac, while the lower spore-bearing surface, the hymenium, is covered in wrinkles and ridges rather than gills or pores, and is a distinctive purple color.
Polyozellus is a fungal genus in the family Thelephoraceae, a grouping of mushrooms known collectively as the leathery earthfans. Previously considered a monotypic genus, it now contains the Polyozellus multiplex species complex. The genus name is derived from the Greek poly meaning many, and oz, meaning branch. It is commonly known as the blue chanterelle, the clustered blue chanterelle, bluefan, or, in Alaska, the black chanterelle. The distinctive fruit body of this species comprises blue- to purple-colored clusters of vase- or spoon-shaped caps with veiny wrinkles on the undersurface that run down the length of the stem.
Polyozellus multiplex is a species complex of fungi first described in 1899. P. multiplex is commonly known as the blue chanterelle, the purple chanterelle, or, in Alaska, the black chanterelle. However, this mushroom is not closely related to true chanterelles. While this name used to refer to a group of species, it is now used to describe only one species that held onto the name P. multiplex. The fruiting bodies of this species are blue- to purple-colored clusters of vase- or spoon-shaped caps, with veiny wrinkles on the underside which run down the length of the stem. P. multiplex was considered the monotypic species of the genus Polyozellus until recent molecular research divided the P. multiplex species complex into five species. The genus name is derived from the Greek poly meaning many, and oz, meaning branch. The specific epithet multiplex means "in many pieces," referring to the compound nature of the fruiting body.
Cantharellus lateritius, commonly known as the smooth chanterelle, is a species of edible fungus in the mushroom family Cantharellaceae. The species has a complex taxonomic history, and has undergone several name changes since its first description by American mycologist Lewis David de Schweinitz in 1822. The fruit bodies of the fungus are brightly colored yellow to orange, and usually highly conspicuous against the soil in which they are found. At maturity, the mushroom resembles a filled funnel with the spore-bearing surface along the sloping outer sides. The texture of the fertile undersurface (hymenium) of the caps is a distinguishing characteristic of the species: unlike the well-known golden chanterelle, the hymenium of C. lateritius is much smoother.
Cantharellus formosus, commonly known as the Pacific golden chanterelle, is a fungus native to the Pacific Northwest region of North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It was distinguished from C. cibarius in the 1990s. It is orange to yellow, meaty and funnel-shaped. On the underside of the smooth cap, it has gill-like ridges that run down onto its stipe, which tapers down from the cap. The false gills often have a pinkish hue. It has a mild, sweet odor.
Cantharellus subalbidus, the white chanterelle, is a fungus native to western North America. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is similar in appearance to other chanterelles except for its cream to white color and orange bruising.
Cantharellus cascadensis, commonly known as the cascade chanterelle or hybrid chanterelle, is a fungus native to the Pacific Northwest region of North America. It is considered a choice edible mushroom.
Phaeoclavulina abietina, commonly known as the green-staining coral, is a coral mushroom in the family Gomphaceae. It is characterized by the green staining reaction it develops in response to bruising or injury.
Turbinellus is a genus of five species of fungi in the family Gomphaceae.
Ramaria cokeri is a coral mushroom in the family Gomphaceae. It was described in 1976 from the Appalachian Mountains in the United States. Some authors have proposed to place the species in a separate genus Phaeoclavulina based on molecular analyses, but this was explicitly rejected in a subsequent publication due to the resulting morphological variability of the resulting genus.
Turbinellus stereoides, previously known as Gomphus stereoides, is a mushroom in the family Gomphaceae. It was originally described in 1996 by E. J. H. Corner as a species of Gomphus. The type collection was made in 1930 in Slim River, Malaysia.
Turbinellus fujisanensis, previously known as Gomphus fujisanensis, is a mushroom in the family Gomphaceae. It was originally described in 1941 by Sanshi Imai as a species of Cantharellus. Admir Giachini transferred it to Turbinellus in 2011. The genus Gomphus, along with several others in the Gomphaceae, was reorganized in the 2010s after molecular analysis confirmed that the older morphology-based classification did not accurately represent phylogenetic relationships.
Ramaria myceliosa is a species of coral fungus in the family Gomphaceae. Found in North America, it was originally described by Charles Horton Peck in 1904 with the name Clavaria myceliosa. The type was collected by botanist Edwin Bingham Copeland in the mountains near Stanford University in California. E.J.H. Corner transferred it to the genus Ramaria in 1950. Giachini and colleagues proposed that Ramaria myceliosa is the same species as the European Phaeoclavulina curta, but did not provide molecular evidence to support their suggested synonymy. In a recent (2014) publication on California fungi, the authors propose the transfer of Ramaria myceliosa to the genus Phaeoclavulina, but as of January 2016, this transfer has not been accepted by either MycoBank or Index Fungorum.
Turbinellus kauffmanii | |
|---|---|
 | Ridges on hymenium |
 | Cap is depressed |
 | Hymenium is decurrent |
 | Stipe is bare |
 | Ecology is mycorrhizal |
  | Edibility is unknown or poisonous |
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