Vavilovian mimicry

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The gold-of-pleasure or false flax on the left (denoted by number 1) resembles flax and its seeds are practically inseparable from the flax seed. Brassicaceae spp Sturm30.jpg
The gold-of-pleasure or false flax on the left (denoted by number 1) resembles flax and its seeds are practically inseparable from the flax seed.

In plant biology, Vavilovian mimicry (also crop mimicry or weed mimicry [1] [lower-alpha 1] ) is a form of mimicry in plants where a weed evolves to share one or more characteristics with a domesticated plant through generations of artificial selection. [2] It is named after Nikolai Vavilov, a prominent Russian plant geneticist. [2] Selection against the weed may occur by killing a young or adult weed, separating its seeds from those of the crop (winnowing), or both. This has been done manually since Neolithic times, and in more recent years by agricultural machinery.

Contents

Vavilovian mimicry is a good illustration of unintentional selection by humans. Although the human selective agents might be conscious of their impact on the local weed gene pool, such effects go against the goals of those growing crops. Weeders do not want to select for weeds that are increasingly similar to the cultivated plant, yet the only other option is to let the weeds grow and compete with crops for sunlight and nutrients. Similar situations include antibiotic resistance and, also in agricultural crops, herbicide resistance. Having acquired many desirable qualities by being subjected to similar selective pressures, Vavilovian mimics may eventually be domesticated themselves. Vavilov called these weeds-become-crops secondary crops.

Classification and comparisons

Vavilovian mimicry can be classified as reproductive, aggressive (parasitic) and, in the case of secondary crops, mutualistic. It is a form of disjunct mimicry with the model agreeable to the dupe. [2] In disjunct mimicry complexes, three different species are involved as model, mimic and dupethe weed, mimicking a protected crop model, with humans as signal receivers. Vavilovian mimicry bears considerable similarity to Batesian mimicry (where a harmless organism mimics a harmful species) in that the weed does not share the properties that give the model its protection, and both the model and the dupe (in this case humans) are negatively affected by it. There are some key differences, though; in Batesian mimicry the model and signal receiver are enemies (the predator would eat the protected species if it could), whereas here the crop and its human growers are in a mutualistic relationship: the crop benefits from being dispersed and protected by people, despite being eaten by them. In fact, the crop's only 'protection' relevant here is its usefulness to humans. Secondly, the weed is not eaten, but simply killed (either directly or by not planting the seed). The only motivation for killing the weed is its effect on crop yields. Farmers would prefer to have no weeds at all, but a predator would die if it had no prey to eat, even if they might be difficult to identify. Finally, there is no known equivalent of Vavilovian mimicry in ecosystems unaltered by humans.

Delbert Wiens has argued that secondary crops cannot be classified as mimics, because they result from artificial as opposed to natural selection, and because the selective agent is a machine. [3] On this first point, Georges Pasteur points out that "indirect artificial selection" is involuntary and thus no different from natural selection. [2] That the signal receiver is an inanimate object certainly deviates from the normal case of a dupe perceiving the signal, but the result is no different from that of manual selection that has been occurring since the Neolithic Revolution.

Examples

Rye is a secondary crop, originally being a mimetic weed of wheat. Secale cereale.jpg
Rye is a secondary crop, originally being a mimetic weed of wheat.

One case of Vavilovian mimicry is the gold-of-pleasure or false flax (Camelina sativa linicola), which looks much like the flax plant Linum usitatissimum, and occurs with it in the field. [4] The gold-of-pleasure is a descendant of Camelina gabrata, a wild species; its subspecific name linicola means "the one that lives with flax". Weeding of the adult plant is impractical; instead they are separated based on properties of the seed. This is done by a winnowing machine, which in this case acts as an inanimate signal receiver. Seeds that are thrown the same distance as flax seeds have thus been selected for, making it near impossible to separate the seeds of these two species.

Though now an important crop, oats were once just another weed. Avena-sativa.jpg
Though now an important crop, oats were once just another weed.

Another example is rye (Secale cereale), a grass which is derived from wild rye ( Secale montanum ), a widely distributed Mediterranean species. Rye was originally just a weed growing with wheat and barley, but came under similar selective pressures to the crops. Like wheat, it came to have larger seeds and more rigid spindles to which the seeds are attached. However, wheat is an annual plant, while wild rye is a perennial. At the end of each growing season wheat produces seeds, while wild rye does not and is thus destroyed as the post-harvest soil is tilled. However, there are occasional mutants that do set seed. These have been protected from destruction, and rye has thus evolved to become an annual plant. [5]

Rye is a hardier plant than wheat, surviving in harsher conditions. Having become preadapted as a crop through wheat mimicry, rye was then positioned to become a cultivated plant in areas where soil and climatic conditions favored its production, such as mountainous terrain. [4]

This fate is shared by oats (Avena sativa and Avena byzantina ), which also tolerate poorer conditions, and like rye, grow as a weed alongside wheat and barley. Derived from a wild species ( Avena sterilis ), it has thus come to be a crop in its own right. Once again paralleling wheat, rye and other cereals, oats have developed tough spindles which prevent seeds from easily dropping off, and other characteristics which also help in natural dispersal have become vestigial, including the awns which allow them to self bury. [4]

The flax-dodder ( Cuscuta epilinum ) is a creeper that grows around flax and linseed plants. Much like the other cases, its seeds have become larger. A mutant double-seeded variety has become prevalent, as seed size has once again been the character upon which selection has acted. [4]

Selection can also occur on the vegetative stage, through hand weeding. Weeding often takes place when the crop plant is very young, and most vulnerable. Echinochloa oryzoides , a species of grass which is found as a weed in rice (Oryza sativa) fields, looks similar to rice and its seeds are often mixed in rice and difficult to separate. This close similarity was enhanced by the weeding process which is a selective force that increases the similarity of the weed in each subsequent generation. [6]

See also

Notes

  1. In this case the weed is the mimic, not the model as in ant mimicry.

Related Research Articles

<span class="mw-page-title-main">Rye</span> Species of grain

Rye is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to both wheat and barley. Rye grain is used for flour, bread, beer, crispbread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats.

<span class="mw-page-title-main">Herbicide</span> Chemical used to kill unwanted plants

Herbicides, also commonly known as weed killers, are substances used to control undesired plants, also known as weeds. Selective herbicides control specific weed species while leaving the desired crop relatively unharmed, while non-selective herbicides can be used to clear waste ground, industrial and construction sites, railways and railway embankments as they kill all plant material with which they come into contact. Apart from selective/non-selective, other important distinctions include persistence, means of uptake, and mechanism of action. Historically, products such as common salt and other metal salts were used as herbicides, however, these have gradually fallen out of favor, and in some countries, a number of these are banned due to their persistence in soil, and toxicity and groundwater contamination concerns. Herbicides have also been used in warfare and conflict.

<i>Avena</i> Genus of grasses oat

Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.

<span class="mw-page-title-main">Weed control</span> Botanical component of pest control for plants

Weed control is a type of pest control, which attempts to stop or reduce growth of weeds, especially noxious weeds, with the aim of reducing their competition with desired flora and fauna including domesticated plants and livestock, and in natural settings preventing non native species competing with native species.

<span class="mw-page-title-main">Mimicry</span> Imitation of another species for selective advantage

In evolutionary biology, mimicry is an evolved resemblance between an organism and another object, often an organism of another species. Mimicry may evolve between different species, or between individuals of the same species. Often, mimicry functions to protect a species from predators, making it an anti-predator adaptation. Mimicry evolves if a receiver perceives the similarity between a mimic and a model and as a result changes its behaviour in a way that provides a selective advantage to the mimic. The resemblances that evolve in mimicry can be visual, acoustic, chemical, tactile, or electric, or combinations of these sensory modalities. Mimicry may be to the advantage of both organisms that share a resemblance, in which case it is a form of mutualism; or mimicry can be to the detriment of one, making it parasitic or competitive. The evolutionary convergence between groups is driven by the selective action of a signal-receiver or dupe. Birds, for example, use sight to identify palatable insects and butterflies, whilst avoiding the noxious ones. Over time, palatable insects may evolve to resemble noxious ones, making them mimics and the noxious ones models. In the case of mutualism, sometimes both groups are referred to as "co-mimics". It is often thought that models must be more abundant than mimics, but this is not so. Mimicry may involve numerous species; many harmless species such as hoverflies are Batesian mimics of strongly defended species such as wasps, while many such well-defended species form Müllerian mimicry rings, all resembling each other. Mimicry between prey species and their predators often involves three or more species.

<span class="mw-page-title-main">Parsnip</span> Root vegetable in the flowering plant family Apiaceae

The parsnip is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual. Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts. In its first growing season, the plant has a rosette of pinnate, mid-green leaves. If unharvested, it produces a flowering stem topped by an umbel of small yellow flowers in its second growing season, later producing pale brown, flat, winged seeds. By this time, the stem has become woody, and the tap root inedible. Precautions should be taken when handling the stems and foliage, as parsnip sap can cause a skin rash or even blindness if exposed to sunlight after handling.

<span class="mw-page-title-main">Batesian mimicry</span> Bluffing imitation of a strongly defended species

Batesian mimicry is a form of mimicry where a harmless species has evolved to imitate the warning signals of a harmful species directed at a predator of them both. It is named after the English naturalist Henry Walter Bates, after his work on butterflies in the rainforests of Brazil.

<i>Camelina</i> Genus of flowering plants in the cabbage family Brassicaceae

Camelina is a genus within the flowering plant family Brassicaceae. The Camelina species, commonly known as false flax, are native to Mediterranean regions of Europe and Asia. Most species of this genus have been little studied, with the exception of Camelina sativa, historically cultivated as an oil plant. Heinrich Johann Nepomuk von Crantz was the first botanist to use the genus Camelina in his classification works in 1762. As a way to reduce fossil fuel emissions, the US Navy tested a 50-50 mix of jet aviation fuel and biofuel derived from camelina seeds in 2010. A study published in December 2016 explained that the current low price of conventional kerosene-based jet fuel makes it cost-prohibitive for commercial airlines to use camelina-based jet fuel. The study said substantial government intervention would be one way to create a market for camelina, by combining 9 percent government subsidy on camelina crop production, with 9 percent tax on conventional fuel.

<i>Camelina sativa</i> Species of flowering plant

Camelina sativa is a flowering plant in the family Brassicaceae usually known as camelina, gold-of-pleasure, or false flax, but also occasionally as wild flax, linseed dodder, German sesame, or Siberian oilseed. It is native to Europe and areas of Central Asia, but cultivated as an oilseed crop mainly in Europe and in North America. It is not related to true flax, in the family Linaceae.

<i>Avena sterilis</i> Species of grass

Avena sterilis is a species of grass weed whose seeds are edible. Many common names of this plant refer to the movement of its panicle in the wind.

<i>Avena fatua</i> Species of grass

Avena fatua is a species of grass in the oat genus. It is known as the common wild oat. This oat is native to Eurasia but it has been introduced to most of the other temperate regions of the world. It is naturalized in some areas and considered a noxious weed in others.

<span class="mw-page-title-main">Noxious weed</span> Harmful or invasive weed

A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is injurious to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native. Typically they are plants that grow aggressively, multiply quickly without natural controls, and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space.

<i>Avena strigosa</i> Species of grass

Avena strigosa is a species of grass native to Europe. It has edible seeds and is often cultivated as animal feed in southern Brazil. It is sometimes reported as a weed.

<span class="mw-page-title-main">Aggressive mimicry</span> Deceptive mimicry of a harmless species by a predator

Aggressive mimicry is a form of mimicry in which predators, parasites, or parasitoids share similar signals, using a harmless model, allowing them to avoid being correctly identified by their prey or host. Zoologists have repeatedly compared this strategy to a wolf in sheep's clothing. In its broadest sense, aggressive mimicry could include various types of exploitation, as when an orchid exploits a male insect by mimicking a sexually receptive female, but will here be restricted to forms of exploitation involving feeding. For example, indigenous Australians who dress up as and imitate kangaroos when hunting would not be considered aggressive mimics, nor would a human angler, though they are undoubtedly practising self-decoration camouflage. Treated separately is molecular mimicry, which shares some similarity; for instance a virus may mimic the molecular properties of its host, allowing it access to its cells. An alternative term, Peckhamian mimicry, has been suggested, but it is seldom used.

<span class="mw-page-title-main">Crop wild relative</span> Wild plant closely related to a domesticated plant

A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon.

<span class="mw-page-title-main">Weed</span> Plant considered undesirable in a particular place or situation

A weed is a plant considered undesirable in a particular situation, growing where it is not wanted. The concept of weeds is particularly significant in agriculture, where the aim is growing crops or pastures of a single species, or a mixture of a few desired species. In such environments, other plant species are considered undesirable and therefore weeds. Besides, some weeds have undesirable characteristics making them a plant pest in most human settings.

<i>Camelina microcarpa</i> Species of flowering plant

Camelina microcarpa is a species of flowering plant in the mustard family known by several common names, including littlepod false flaxlesser gold-of-pleasure and small seed false flax. It is native to Europe and Asia, and it is common across the globe as an introduced species and sometimes a noxious weed. It is known as a weed of grain crops such as wheat and rye. This is an erect annual herb producing a branched or unbranched stem 30 centimeters to one meter in height. It is sometimes coated thinly in hairs, particularly on the lower part. The leaves are lance-shaped to oblong. The upper part of the stem is occupied by an inflorescence of many pale yellow flowers. They yield plump oblong to rounded fruits, each under a centimeter long and held at the tip of a short pedicel.

<span class="mw-page-title-main">Perennial rice</span> Varieties of rice that can grow season after season without re-seeding

Perennial rice are varieties of long-lived rice that are capable of regrowing season after season without reseeding; they are being developed by plant geneticists at several institutions. Although these varieties are genetically distinct and will be adapted for different climates and cropping systems, their lifespan is so different from other kinds of rice that they are collectively called perennial rice. Perennial rice—like many other perennial plants—can spread by horizontal stems below or just above the surface of the soil but they also reproduce sexually by producing flowers, pollen and seeds. As with any other grain crop, it is the seeds that are harvested and eaten by humans.

<span class="mw-page-title-main">Mimicry in plants</span>

In evolutionary biology, mimicry in plants is where a plant organism evolves to resemble another organism physically or chemically, increasing the mimic's Darwinian fitness. Mimicry in plants has been studied far less than mimicry in animals, with fewer documented cases and peer-reviewed studies. However, it may provide protection against herbivory, or may deceptively encourage mutualists, like pollinators, to provide a service without offering a reward in return.

The agricultural weed syndrome is the set of common traits which make a plant a successful agricultural weed. Most of these traits are not, themselves, phenotypes but are instead methods of rapid adaptation. So equipped, plants of various origins - invasives, natives, mildly successful marginal weeds of agriculture, weeds of other settings - accumulate other characteristics which allow them to compete in an environment with a high degree of human management.

References

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  2. 1 2 3 4 Pasteur, Georges (1982). "A classificatory review of mimicry systems". Annual Review of Ecology and Systematics . 13: 169–199. doi:10.1146/annurev.es.13.110182.001125.
  3. Wiens, D. (1978). "Mimicry in plants". Evolutionary Biology. 11: 365–403.
  4. 1 2 3 4 Wickler, Wolfgang (1968). "Chapter 4". Mimicry in Plants and Animals . Translated by Martin, R. D. New York: McGraw-Hill. ISBN   0-07-070100-8.
  5. McElroy, J. Scott (2014). "Vavilovian Mimicry: Nikolai Vavilov and His Little-Known Impact on Weed Science". Weed Science. Cambridge University Press. 62 (2): 207–216. doi: 10.1614/ws-d-13-00122.1 . S2CID   86549764.
  6. Barrett, S. (1983). "Mimicry in Plants". Scientific American . No. 257. pp. 76–83.

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Further reading