Camelina sativa

Last updated

Camelina sativa
Camelina sativa eF.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Camelina
Species:
C. sativa
Binomial name
Camelina sativa
Synonyms [1]
  • Adyseton dentatumG.Don
  • Alyssum dentatumWilld.
  • Alyssum myagrumWibel
  • Alyssum sativum(L.) Scop.
  • Camelina ambiguaBesser ex Steud.
  • Camelina caucasica(Sinskaya) Vassilcz.
  • Camelina glabrata(DC.) Fritsch
  • Camelina hirsutaBernh.
  • Camelina pilosa(DC.) N.W.Zinger
  • Camelina sagittataMoench
  • Camelina sativa subsp. zingeri(Mirek) Smejkal
  • Camelina sativa var. zingeriMirek
  • Chamaelinum sativumHost
  • Cochlearia sativaCav.
  • Crucifera camelinaE.H.L.Krause
  • Dorella oleiferaBubani
  • Linostrophum sativumSchrank
  • Moenchia arvensisBernh. ex Hoffm.
  • Moenchia sativaRoth
  • Myagrum sativumL.
  • Thlaspi camelinaCrantz

Camelina sativa is a flowering plant in the family Brassicaceae usually known as camelina, gold-of-pleasure, or false flax, but also occasionally as wild flax, linseed dodder, German sesame, or Siberian oilseed. It is native to Europe and areas of Central Asia, but cultivated as an oilseed crop mainly in Europe and in North America. It is not related to true flax, in the family Linaceae.

Contents

Description

As a summer or winter annual plant, camelina grows to heights of 30–120 cm (12–47 in), with branching stems which become woody at maturity. The leaves are alternate on the stem, lanceolate with a length from 2–8 cm (0.79–3.15 in) and a width of 2–10 mm (0.079–0.394 in). Leaves and stems may be partially hairy. It blooms in the UK, between June and July. [2] Its abundant, four-petaled flowers are pale yellow in colour, and cross-shaped. Later, it produces a fruit which is pear shaped with a short beak. The seeds are brown,[ citation needed ] or orange in colour and a length of 2–3 mm (0.079–0.118 in). [3] The 1,000-seed weight ranges from 0.8–2.0 g (0.028–0.071 oz). [4]

Distribution

Today, camelina is found, wild or cultivated, in almost all regions of Europe, Asia, and North America, but also in South America, Australia, and New Zealand. [3] Camelina seems to be particularly adapted to cold semiarid climate zone (steppes and prairies). [5]

History

C. sativa has been traditionally cultivated as an oilseed crop to produce vegetable oil and animal feed. Ample archeological evidence shows it has been grown in Europe for at least 3,000 years. The earliest archaeologic sites where it was found include the Neolithic levels at Auvernier, Switzerland (dated to the second millennium BC), the Chalcolithic level at Pefkakia in Greece (dated to the third millennium BC), and Sucidava-Celei, Romania (circa 2200 BC). [6] During the Bronze Age and Iron Age, it was an important agricultural crop in northern Greece beyond the current range of the olive. [7] [8] It apparently continued to be grown at the time of the Roman Empire, although its Greek and Latin names are not known. [9] As early as 600 BC, it was being sown as a monoculture around the Rhine River Valley, and was thought to have spread mainly by coexisting as a weed with flax monocultures.

Until the 1940s, camelina was an important oil crop in eastern and central Europe, and currently has continued to be cultivated in a few parts of Europe for its seed oil. Camelina oil was used in oil lamps (until the modern harnessing of natural gas, propane, and electricity) and as an edible oil (camelina oil, also referred to as wild flax or false flax oil). [4] It was possibly brought to North America unintentionally as a weed with flaxseed, and has had limited commercial importance until modern times. Currently, the breeding potential is unexplored compared to other oilseeds commercially grown around the world. [10]

Uses

The seed oil was used in the kitchen or burnt in lamps. [2]

Human food

The crop is now being researched due to its exceptionally high level (up to 45%) of omega-3 fatty acids, which is uncommon in vegetable sources. Seeds contain 38 to 43% oil and 27 to 32% protein. [11] Over 50% of the fatty acids in cold-pressed camelina oil are polyunsaturated. The oil is also very rich in natural antioxidants, such as tocopherols, making this highly stable oil very resistant to oxidation and rancidity. [12] It has 1–3% erucic acid; recently, several low-erucic and zero-erucic Camelina sativa varieties (with erucic acid content of less than 1%) have been introduced. [12] The vitamin E content of camelina oil is approximately 110 mg/100 g. It is well suited for use as a cooking oil as it has an almond-like flavor and aroma. [13]

Typical fatty acid content of camelina, canola, flax and sunflower oils in %. [4]
16:018:018:118:2 (omega-6)18:3 (omega-3)20:020:122:1
Camelina7.83.016.823.031.2012.02.8
Canola6.2061.321.66.6000
Flax5.33.116.214.759.6000.9
Sunflower6.04.016.572.40000

Traditional Speciality Guaranteed

The oil is registered under the name "Olej rydzowy tradycyjny" as a Traditional Speciality Guaranteed product in the European Union [14] and the United Kingdom. [15]

Biodiesel and jet fuel

The US state of Montana has recently been growing more camelina for its potential as a biofuel and biolubricant. [16] Plant scientists at the University of Idaho, Washington State University, and other institutions also are studying this emerging biodiesel.

A U.S. Navy F/A-18 Super Hornet ("Green Hornet") flying at Naval Air Station Patuxent River using fuel made partly from C. sativa (2010) US Navy 100422-N-XXXXS-001 The Navy celebrates Earth Day by showcasing a supersonic flight test of the Green Hornet, an F-A-18 Super Hornet strike fighter jet powered by a 50-50 biofuel blend.jpg
A U.S. Navy F/A-18 Super Hornet ("Green Hornet") flying at Naval Air Station Patuxent River using fuel made partly from C. sativa (2010)
A U.S. Air Force F-22 Raptor over Edwards Air Force Base fueled by a 50/50 blend of JP-8 jet fuel and biofuel made from C. sativa (2011) F-22 Raptor biofuel 18 March 2011.jpg
A U.S. Air Force F-22 Raptor over Edwards Air Force Base fueled by a 50/50 blend of JP-8 jet fuel and biofuel made from C. sativa (2011)

Studies have shown camelina-based jet fuel reduces net carbon emissions by about 80%. The United States Navy chose it as the feedstock for their first test of aviation biofuel, [17] and successfully operated a static F414 engine (used in the F/A-18 Hornet and F/A-18E/F Super Hornet) in October 2009 at Naval Air Station Patuxent River, Maryland. [18] The United States Air Force also began testing the fuel in its aircraft in March 2010. [19] On 22 April 2010, the U.S. Navy observed Earth Day by conducting a flight test lasting about 45 minutes at Naval Air Station Patuxent River of an F/A-18 Super Hornet – nicknamed the "Green Hornet" – powered by a 50/50 blend of conventional jet fuel and a biofuel made from camelina; the flight was the first of a planned 15 test flights totaling about 23 flight-hours, scheduled for completion by mid-June 2010. [20] In March 2011, the U.S. Air Force successfully tested a 50/50 mix of jet propellant 8 (JP-8) and camelina-derived biofuel in an F-22 Raptor, achieving a speed of Mach 1.5 on 18 March 2011. [21] On 4 September 2011, the U.S. Navy's Blue Angels flight demonstration squadron used a 50/50 blend of camelina biofuel and jet fuel at the Naval Air Station Patuxent River Air Expo, the first time an entire military aviation unit flew on a biofuel mix. [22] In 2011, the U.S. Navy announced plans to deploy a "Great Green Fleet," a carrier battle group powered entirely by nonfossil fuels, by 2016. [23] By 2016, the U.S. Air Force wants 50% of the fuel it consumes to be from biofuels. [24]

Continental Airlines, was the first commercial airline to test a 50:50 blend of bio-derived "green jet" fuel and traditional jet fuel in the first demonstration of the use of sustainable biofuel to power a commercial aircraft in North America.( January 2009). The demonstration flight, conducted in partnership with Boeing, GE Aviation/CFM International, and Honeywell's UOP, marked the first sustainable biofuel demonstration flight by a commercial carrier using a two-engine aircraft: a Boeing 737-800 equipped with CFM International CFM56-7B engines. Continental ran the blend in Engine No. 2. During the two-hour test flight, Continental pilots engaged the aircraft in a number of normal and non-normal flight maneuvers, such as mid-flight engine shutdown and restart, and power accelerations and decelerations. A Continental engineer recorded flight data on board. KLM, the Royal Dutch Airline, was the first airline to operate a passenger-carrying flight using biofuel. On 23 November 2009, a Boeing 747 flew, carrying a limited number of passengers, with one of its four engines running on a 50/50 mix of biofuel and kerosene. [25] [26]

In June 2011, a Gulfstream G450 became the first business jet to cross the Atlantic Ocean using a blend of 50/50 biofuel developed by Honeywell derived from camelina and petroleum-based jet fuel. [27] [ citation needed ] The Dutch biofarming company Waterland International and a Japanese federation of farmers made an agreement in March 2012 to plant and grow camelina on 2000 to 3000 ha in Fukushima Prefecture. The seeds were to be used to produce biofuel, that could be used to produce electricity. According to director William Nolten, the region had a big potential for the production of clean energy. Some 800.000 ha in the region could not be used to produce food anymore, and after the nuclear disaster because of fears for contamination, the Japanese people refused to buy food produced in the region, anyway. Experiments would be done to find out whether camelina was capable of extracting radioactive caesium from the soil. An experiment with sunflowers had no success. [28]

A partnership of Chevron and Bunge companies purchased an Argentina camelina sativa seed producer, Chacraservicios, in July 2023 to contribute to their bio-diesel production. [29]

Animal feed

Camelina has been approved as a cattle feed supplement in the US, [30] as well as an ingredient (up to 10% of the ration) in broiler chicken feed [31] and laying hen feed. [32] Camelina meal, the byproduct of camelina when the oil has been extracted, has a significant crude protein content. "Feeding camelina meal significantly increased (p < 0.01) omega-3 [fatty acid] concentration in both breast and thigh meat [of turkeys] compared to control group." Medical research indicates a diet abundant in omega-3 fatty acids is beneficial to human health. [33] Camelina oil has also been investigated as a sustainable lipid source to fully replace fish oil in diets for farmed Atlantic salmon, rainbow trout, and Atlantic cod. [34] However, various antinutritional factors are present in camelina oil meal and can affect its use as livestock feed. [35] [36] The use of camelina meal for animal feed is only limited by the presence of glucosinolates. [37]

The Canadian Food Inspection Agency has approved feeding cold-pressed non-solvent extracted Camelina meal to broiler chickens at up to 12% inclusion. [38] [39]

Use in Canada

Approximately 50,000 acres are currently cultivated in Canada. The Camelina Association of Canada projects Canada estimates that 1 to 3 million acres could be planted in the future. Several factors challenge the spread of camelina cultivation in Canada: it does not have government crop classification, and camelina meal is not approved as livestock feed. In early 2010, Health Canada approved camelina oil as a food in Canada. [40]

In 2014, camelina was included for the first time in Canada's Advance Payments Program (APP), commonly known as the cash advance program. [41]

Genetics

The first full genome sequence for Camelina sativa was released on 1 August 2013, by a Canadian research team. The genome sequence and its annotation are available in a genome viewer format and enabled for sequence searching and alignment. [42] Technical details of Camelina's genome sequence were published on 23 April 2014 in the academic journal Nature Communications. [43]

In 2013, Rothamsted Research in the UK reported they had developed a genetically modified form of Camelina sativa that produced Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) at levels equivalent to fish oil. [44] EPA and DHA are long-chain omega-3 fatty acids which are beneficial for cardiovascular health. The main source of these omega-3 fatty acids is fish but supplies are limited and unsustainable. [45] [46] In October 2023, Yield10 Bioscience acquired an exclusive commercial license for the Rothansted's EPA/DHA Camelina. [47] In January 2024, Yield10 requested a Regulatory Status Review from USDA-APHIS for the modified Camelina. [48]

Agronomics

Cultivation

A showcase field of Camelina sativa in Biskupin, Poland Camelina Sativa - Camelina False Flax.jpg
A showcase field of Camelina sativa in Biskupin, Poland

Camelina is a short-season crop (85–100 days) and grows well in the temperate climate zone in light or medium soils. Camelina is generally seeded in spring from March to May, but can also be seeded in fall in mild climates. [49]

A seeding rate of 3–4 kg/ha is recommended, with an row interval of 12 to 20 cm. [50] Seeding depth should not exceed 1 cm. With high seeding rates, these independently noncompetitive seedlings become competitive against weeds because of their density. The seedlings are early emerging and can withstand mild frosts in the spring. Minimal seedbed preparation is needed to establish camelina. [4]

Usually, camelina does not need any field interventions. However, perennial weeds may be difficult to control. Some specialized oilseed herbicides can be used on it. Also, camelina is highly resistant to black leg and Alternaria brassicae, but it can be susceptible to sclerotinia stem rot. No insect has been found to cause economic damage to camelina. [4] Camelina needs little water or nitrogen to flourish; it can be grown on marginal agricultural lands. Fertilization requirements depend on soils, but are generally low. It may be used as a rotation crop for wheat and other cereals, to increase the health of the soil. [51] Camelina can also show some allelopathic traits, and it can be grown in mixed crop with cereals or legumes. [52]

Camelina is harvested and seeded with conventional farming equipment, which makes adding it to a crop rotation relatively easy for farmers who do not already grow it. [53] [54]

Seed yields vary depending on conditions and can reach 2700 kg/ha (2400 lb/acre). [4]

Cultivars

Weed potential

C. sativa subsp. linicola is considered a weed in flax fields. In fact, attempts to separate its seed from flax seeds with a winnowing machine over the years have selected for seeds which are similar in size to flax seeds, an example of Vavilovian mimicry.

See also

Related Research Articles

<span class="mw-page-title-main">Flax</span> Flowering plant in the family Linaceae

Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. In 2022, France produced 75% of the world's supply of flax.

α-Linolenic acid Chemical compound

α-Linolenic acid, also known as alpha-linolenic acid (ALA), is an n−3, or omega-3, essential fatty acid. ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.

<span class="mw-page-title-main">Rapeseed</span> Plant species grown for its oil-rich seed

Rapeseed, also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae, cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term "canola" denotes a group of rapeseed cultivars that were bred to have very low levels of erucic acid and which are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world.

Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. It has the chemical formula: CH3(CH2)7CH=CH(CH2)11CO2H. It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil and 42% in mustard oil. Erucic acid is also known as cis-13-docosenoic acid and the trans isomer is known as brassidic acid.

<span class="mw-page-title-main">Mustard oil</span> Oil derived from mustard plants

Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed low in erucic acid have been cultivated.

<i>Camelina</i> Genus of flowering plants in the cabbage family Brassicaceae

Camelina is a genus within the flowering plant family Brassicaceae. The Camelina species, commonly known as false flax, are native to Mediterranean regions of Europe and Asia. Most species of this genus have been little studied, with the exception of Camelina sativa, historically cultivated as an oil plant. Heinrich Johann Nepomuk von Crantz was the first botanist to use the genus Camelina in his classification works in 1762.

Linola is the trademark name of solin, cultivated forms of flax bred for producing linseed oil with a low alpha-linolenic acid content. Linola was developed in the early 1990s by the Commonwealth Scientific and Industrial Research Organisation (CSIRO). It was developed and released in Australia in 1992 and first commercially grown in 1994. Australian Linola varieties are named after Australian lakes.

Omega-9 fatty acids are a family of unsaturated fatty acids which have in common a final carbon–carbon double bond in the omega−9 position; that is, the ninth bond from the methyl end of the fatty acid.

<i>Crambe abyssinica</i> Species of flowering plant

Crambe abyssinica is an annual oilseed crop of the family Brassicaceae. It is mainly cultivated due to the high levels of erucic acid that are contained in its seeds. The crambe oil is used for industrial purposes and its side products can be partly used as animal feed.

Camelina oil or False flax oil is a pressed seed oil, derived from the Camelina sativa or false flax, also called gold of pleasure. False flax has long been grown in Europe, and its oil used as a lamp oil until the 18th century. In recent times, it has been explored for use in cosmetic and skin care products. It has a high content of omega-3 and is used as a food supplement by some cultures. It is registered under the name "Olej rydzowy tradycyjny" as a Traditional Speciality Guaranteed product in the European Union and the United Kingdom.

<i>Thlaspi arvense</i> Species of flowering plant in the cabbage family Brassicaceae

Thlaspi arvense, known by the common name field pennycress, is a flowering plant in the cabbage family Brassicaceae. It is native to Eurasia, and is a common weed throughout much of North America and its home.

<i>Jatropha curcas</i> Species of plant

Jatropha curcas is a species of flowering plant in the spurge family, Euphorbiaceae, that is native to the American tropics, most likely Mexico and Central America. It is originally native to the tropical areas of the Americas from Mexico to Argentina, and has been spread throughout the world in tropical and subtropical regions around the world, becoming naturalized or invasive in many areas. The specific epithet, "curcas", was first used by Portuguese doc Garcia de Orta more than 400 years ago. Common names in English include physic nut, Barbados nut, poison nut, bubble bush or purging nut. In parts of Africa and areas in Asia such as India it is often known as "castor oil plant" or "hedge castor oil plant", but it is not the same as the usual castor oil plant, Ricinus communis.

<i>Brassica carinata</i> Species of plant in the family Brassicaceae

Brassica carinata is a species of flowering plant in the Brassicaceae family. It is referred to by the common names Ethiopian rape or Ethiopian mustard. It is believed to be a hybrid between Brassica nigra and Brassica oleracea.

<span class="mw-page-title-main">Aviation biofuel</span> Sustainable fuel used to power aircraft

An aviation biofuel is a biofuel used to power aircraft and is a sustainable aviation fuel (SAF). The International Air Transport Association (IATA) considers it a key element in reducing the environmental impact of aviation. Aviation biofuel is used to decarbonize medium and long-haul air travel. These types of travel generate the most emissions, and could extend the life of older aircraft types by lowering their carbon footprint. Synthetic paraffinic kerosene (SPK) refers to any non-petroleum-based fuel designed to replace kerosene jet fuel, which is often, but not always, made from biomass.

<span class="mw-page-title-main">Global Clean Energy Holdings</span>

Global Clean Energy Holdings (OTC:GCEH) is a Southern California-based renewable energy company with interests in the production and commercialization of non-food-based feedstocks used for the production of biofuels, biomass, and renewable chemicals. It was founded in 2007.

<span class="mw-page-title-main">Sustainable Oils</span>

Sustainable Oils is a renewable fuels company specializing in the research and production of Camelina, the only advanced biofuels feedstock with United States Department of Agriculture, Environmental Protection Agency, and Food and Drug Administration (FDA) regulatory approvals. Oil extracted from Camelina seeds can be processed into a number of renewable products including renewable jet fuel, green diesel, biodiesel, green plastics and renewable oleochemicals. The biomass that remains after oil extraction, generally referred to seedcake or meal, can be used as nutrient-rich animal feed. Camelina offers several advantages over traditional biofuel feedstocks like soy and corn, such as competitive oil yields and shorter growing seasons. Sustainable Oils has its primary operations in the state of Montana and is headquartered in Great Falls.

An oilseed press is a machine that lies at the center of vegetable oil extraction. This is due to the fact that this technology is designed to release oil from oilseeds. Multiple oilseed press layouts have been developed over time to complete this process, with each having its own distinct set of advantages and disadvantages. Moreover, the products that are created by oilseed presses, namely oil and oilseed meal, possess great nutritive benefits for humans and livestock respectively. The oilseed press, being at the center of the oil-extraction process, is joined with various other pieces of equipment and procedures that form a pre- and post-extraction system.

<span class="mw-page-title-main">Flax production in Nepal</span>

The production of flax and other oilseed crops peak in the temperate climates of the middle mountain and hill farming regions in Nepal. Flax matures in approximately 90 to 125 days and develops most rapidly under the cool, short season of growing. The middle hill region of the Lamjung district exemplifies an ideal climate for flax production experiencing consistently cool temperatures for most of the year. The shallow rooting system makes the plant especially susceptible to drought and excess moisture in the soil but easier to harvest. Most cash crops are grown in the hill regions of Nepal as this is where two-thirds of the subsistence farmers reside, who need to produce just enough food to feed themselves and their families.

<span class="mw-page-title-main">Rapeseed oil</span> Vegetable oil

Rapeseed oil is one of the oldest known vegetable oils. There are both edible and industrial forms produced from rapeseed, the seed of several cultivars of the plant family Brassicaceae. Historically, it was restricted as a food oil due to its content of erucic acid, which in laboratory studies was shown to be damaging to the cardiac muscle of laboratory animals in high quantities and which imparts a bitter taste, and glucosinolates, which made many parts of the plant less nutritious in animal feed. Rapeseed oil from standard cultivars can contain up to 54% erucic acid.

References

  1. ↑ "Camelina sativa (L.) Crantz". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. 2017. Archived from the original on 28 September 2019. Retrieved 12 July 2020.
  2. 1 2 Reader's Digest Field Guide to the Wild Flowers of Britain. Reader's Digest. 1981. p. 48. ISBN   978-0-276-00217-5.
  3. 1 2 "The biology of Camelina sativa (L.) Crantz (camelina)". Canadian Food Inspection Agency. 2014. Archived from the original on 20 August 2015. Retrieved 22 August 2015.
  4. 1 2 3 4 5 6 D. T. Ehrensing; S. O. Guy (2008). "Camelina" (PDF). Corvallis, OR: Oregon State University Extension Service. EM 8953-E. Archived (PDF) from the original on 15 May 2011. Retrieved 22 August 2015.
  5. ↑ Francis, A. and Warwick, S. I. 2009. The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. Ex DC.; C. sativa (L.) Crantz. Can. J. Plant Sci. 89: 791–810.
  6. ↑ Daniel Zohary and Maria Hopf, Domestication of plants in the Old World, third edition (Oxford: University Press, 2000), pp. 138f
  7. ↑ Megaloudi, Fragkiska (2006), Plants and Diet in Greece from Neolithic to Classic Periods: the archaeobotanical remains, Oxford: Archaeopress, ISBN   1-84171-949-8
  8. ↑ Jones, G.; Valamoti, S.M. (2005), "Lallemantia, an imported or introduced oil plant in Bronze Age northern Greece", Vegetation History and Archaeobotany 14 (4): 571–577, doi : 10.1007/s00334-005-0004-z
  9. ↑ Dalby, Andrew (2003), Food in the ancient world from A to Z, London, New York: Routledge, ISBN   0-415-23259-7
  10. ↑ "Camelina: A Promising Low-Input Oilseed". Archived from the original on 5 April 2005. Retrieved 19 May 2005.
  11. ↑ Gugel, R.K. and Falk, K.C. 2006. Agronomic and seed quality evaluation of camelina sativa in western Canada. Can. J. Pl. Sci. 86: 1047–1058
  12. 1 2 Sampath, Anusha (2009), "Chemical Characterization of Camelina Seed Oil" https://rucore.libraries.rutgers.edu/rutgers-lib/25894/PDF/1/play/ Archived 22 February 2018 at the Wayback Machine
  13. ↑ Rainer Höfer (editor) Sustainable Solutions for Modern Economies , p. 208, at Google Books
  14. ↑ "Olej rydzowy tradycyjny". European Union. Retrieved 30 October 2021.
  15. ↑ "Olej rydzowy tradycyjny staropolska". UK Government. Retrieved 30 October 2021.
  16. ↑ "The BioBased Institute .||. Montana State University". Archived from the original on 18 September 2012. Retrieved 12 December 2012.
  17. ↑ Matthew McDermott "40,000 Gallons of Camelina Chosen for US Navy's Aviation Biofuel Test Program" Treehugger
  18. ↑ "Inside the Ring", Bill Gertz, Washington Times, 24 December 2009, page B1.
  19. ↑ "Air Force officials take step toward cleaner fuel, energy independence"
  20. ↑ "Wright, Liz, "," navy.mil, 22 April 2010 3:30:00 p.m." Archived from the original on 9 November 2015. Retrieved 25 October 2015.
  21. ↑ "F-22 Raptor hits Mach 1.5 on camelina-based biofuel". 24 March 2011. Archived from the original on 26 February 2012. Retrieved 12 December 2012.
  22. ↑ Johnson, Andrew (2 September 2011). "Blue Angels Use Biofuel at Patuxent Air Show.". United States Department of Defense (press release). Retrieved 3 September 2011.
  23. ↑ Lendon, Brad (3 September 2011). "Blue Angels to fly on biofuels.". CNN. Retrieved 3 September 2011.
  24. ↑ Bowen, Holley (29 July 2011). "Air Force wants 50% use of biofuel by 2016.". Standard-Examiner. Retrieved 3 September 2011.
  25. ↑ "KLM vervoert passagiers op plantenbrandstof". Volksrant (in Dutch). 4 November 2009. Archived from the original on 7 November 2009. Retrieved 18 May 2021.
  26. ↑ Howell, Katie (23 November 2009). "KLM Carries Passengers in Biofuel Test Flight". The New York Times.
  27. ↑ "Gulfstream G450 First Aircraft to Cross Atlantic Using Biofuels"
  28. ↑ (Dutch) NRC (14 March 2012)Dutch company grows bio/diesel in Fukushima
  29. ↑ "Bunge, Chevron acquire Argentina's Chacraservicios to meet renewable diesel demand". Reuters. 5 July 2023. Retrieved 6 July 2023.
  30. ↑ "FDA approves camelina as cattle feed supplement"
  31. ↑ "FDA approves camelina meal as broiler chicken feed (02/17/09)"
  32. ↑ "Camelina Meal OKd To Be Included in Laying Hen Rations"
  33. ↑ "Feeding Camelina SATIVA to Meat Turkeys, Western Meeting of Poultry Clinicians and Pathologists"
  34. ↑ Hixson, SM.; Parrish, CC.; Anderson, DM. (2014). "Use of camelina oil to replace fish oil in feeds for farmed salmonids and Atlantic cod". Aquaculture. 431: 44–52. doi:10.1016/j.aquaculture.2014.04.042.
  35. ↑ Heuzé V., Tran G., Lebas F., 2017. Camelina (Camelina sativa) seeds and oil meal. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/4254 Archived 25 August 2017 at the Wayback Machine Last updated on 17 July 2017, 16:42
  36. ↑ Russo R., Reggiani R. (2012) Antinutritive compounds in twelve Camelina sativa genotypes. American Journal of Plant Sciences, 3: 1408–1412
  37. ↑ Russo, R. and Reggiani, R. (2017) Glucosinolates and Sinapine in Camelina Meal. Food and Nutrition Sciences, 8, 1063–1073
  38. ↑ "Recent blog posts - News & Updates". Archived from the original on 17 January 2015. Retrieved 17 October 2014.
  39. ↑ "Smart Earth Seeds". Archived from the original on 23 February 2015. Retrieved 12 January 2015.
  40. ↑ http://www.agriculture.gov.sk.ca/Default.aspx?DN=67a5b5a3-b4fc-402b-9ede-abcebb2b64b8%5B%5D
  41. ↑ "Camelina included in Canada's 2014 cash advance program for growers - News & Updates". Archived from the original on 18 January 2015. Retrieved 12 January 2015.
  42. ↑ Camelina sativa Genome Project http://www.camelinadb.ca/index.html Archived 1 September 2014 at the Wayback Machine
  43. ↑ Kagale, Sateesh; Koh, Chushin; Nixon, John; Bollina, Venkatesh; Clarke, Wayne E.; Tuteja, Reetu; Spillane, Charles; Robinson, Stephen J.; Links, Matthew G.; Clarke, Carling; Higgins, Erin E.; Huebert, Terry; Sharpe, Andrew G.; Parkin, Isobel A. P. (2014). "The emerging biofuel crop Camelina sativa retains a highly undifferentiated hexaploid genome structure". Nature Communications. 5: 3706. Bibcode:2014NatCo...5.3706K. doi:10.1038/ncomms4706. PMC   4015329 . PMID   24759634.
  44. ↑ Ruiz-Lopez, N.; Haslam, R. P.; Napier, J. A.; Sayanova, O. (January 2014). "Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop". The Plant Journal. 77 (2): 198–208. doi:10.1111/tpj.12378. PMC   4253037 . PMID   24308505.
  45. ↑ Simopoulos, Artemis P. and Cleland, Leslie G. (Editors) "Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence" (World Review of Nutrition and Dietetics), Publisher: S Karger AG, 19 September 2003, ISBN   978-3805576406, Page 34
  46. ↑ Coghlan, Andy (4 January 2014) "Designed plant oozes vital fish oils"' New Scientist, Page 12, also available on the Internet at Archived 1 June 2015 at the Wayback Machine
  47. ↑ "Yield10 Bioscience Exercises Option to Finalize an Exclusive, Global Commercial License to Advanced Omega-3 Camelina Technology from Rothamsted Research". Yahoo Finance. 18 October 2023.
  48. ↑ "Yield10 Bioscience Files Request for Regulatory Status Review with USDA-APHIS for Camelina Designed to Produce the EPA and DHA Components of Omega-3 Oil". Morningstar, Inc. 8 January 2024.
  49. ↑ Hunter, Joel and Greg Roth 2010. Camelina Production and Potential in Pennsylvania, Agronomy Facts 72. College of Agricultural Sciences, Crop and Soil Sciences, Pennsylvania State University.
  50. ↑ Fiche technique, Agridea, Suisse
  51. ↑ "News Archives".
  52. ↑ "USDA Plants Database" (PDF). Archived (PDF) from the original on 11 May 2013. Retrieved 26 April 2013.
  53. ↑ "Sustainable Oils - Camelina Information". Archived from the original on 29 March 2013. Retrieved 12 December 2012.
  54. ↑ "Sustainable Oils - Grower Opportunities". Archived from the original on 13 March 2013. Retrieved 12 December 2012.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.