Wet markets in China

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The pork section of the Sanqi Baihui Market in Beijing Pork section of Sanqi Baihui Market, Hall 1 (20190519153822).jpg
The pork section of the Sanqi Baihui Market in Beijing

In 2003, wet markets across China were banned from holding wildlife after the 2002–2004 SARS outbreak, which was directly tied to such practices. [16] In 2014, live poultry was banned from all markets in Hangzhou due to the H7N9 avian influenza outbreak. [3] Several provinces in China also banned the sale of live poultry following the avian influenza outbreak. [17]

The exact origin of the COVID-19 pandemic is yet to be confirmed as of February 2021 [18] and was originally linked to the Huanan Seafood Wholesale Market in Wuhan due to its early cluster of cases, [19] [18] although a 2021 WHO investigation concluded that the Huanan market was unlikely to be the origin due to the existence of earlier cases. [18] Following the outbreak, epidemiology experts from China and a number of animal welfare organizations called to ban the operation of wet markets selling wild animals for human consumption. [20] [21] [22]

The Huanan Seafood Wholesale Market was shut down on 1 January 2020. [9] The Chinese government subsequently announced a temporary ban on the sale of wild animal products at wet markets on 26 January 2020, [23] [24] [9] [10] and then a permanent ban in February 2020 with an exception for Traditional Chinese Medicine ingredients, [24] [25] By 22 March 2020, at least 94% of the temporarily closed wet markets in China were reopened according to Chinese state-run media, [8] [6] without wild animals or wild meat. [10] The reopening of wet markets led to public criticism of the Chinese government's handling of wet markets by Anthony Fauci and Lindsey Graham, [26] [27] [28] although their criticisms have been attributed to semantic confusion between the terms "wet market" and "wildlife market". [10] [29] [30] [11] The World Health Organization responded with the recommendation that wet markets only be reopened "on the condition that they conform to stringent food safety and hygiene standards." [31] [32]

In April 2020, the Chinese government unveiled plans to further tighten restrictions on wildlife trade, [8] [9] with instructions and financial compensation for operations that were forcibly shut down. [15] Deutsche Welle reported that by September 2020, the Chinese government had shut down almost all wildlife farms. [15]

Hong Kong

Markets in Hong Kong are governed by the law of Hong Kong. Since 31 December 1999, Hong Kong wet markets have been regulated by the Food and Environmental Hygiene Department (FEHD). [33] [34]

See also

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Wet market
Seafood section of Sanqi Baihui Market, Hall 1 (20190519152946).jpg
Seafood section of Sanqi Baihui Market in Beijing