Wet market | |||||||||||
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Traditional Chinese | 傳統 市場 | ||||||||||
Simplified Chinese | 传统 市场 | ||||||||||
Hanyu Pinyin | chuántǒng shìchǎng | ||||||||||
Jyutping | cyun4 tung2 si5 coeng4 | ||||||||||
Literal meaning | traditional market | ||||||||||
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Alternative Chinese name | |||||||||||
Traditional Chinese | 街市 | ||||||||||
Simplified Chinese | 街市 | ||||||||||
Jyutping | gaai1 si5 | ||||||||||
Literal meaning | street market | ||||||||||
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In China,wet markets are traditional markets that sell fresh meat,produce,and other perishable goods. They are the most prevalent food outlet in urban regions of China but have faced increasing competition from supermarkets. Since the 1990s,wet markets in large cities have been predominantly moved into modern indoor facilities.
Wildlife is not commonly sold in wet markets in China,but poorly-regulated wet markets have been linked to the spread of zoonotic diseases,including the 2002–2004 SARS outbreak,2013 avian influenza outbreak,and the COVID-19 pandemic. Small-scale wildlife farming emerged in China in the 1980s and expanded in the 1990s with government support. Wildlife was banned from Chinese wet markets in 2003,with further restrictions and enforcement in 2020 following the spread of COVID-19.
Since the 1990s,large cities across China have moved traditional outdoor wet markets to modern indoor facilities. [1] [2] In 1999,all roadside markets in Hangzhou were banned and moved indoors. [3] By 2014,all wet markets in Nanjing were moved indoors. [2]
As of 2018,wet markets remain the most prevalent food outlet in urban regions of China despite the rise of supermarket chains since the 1990s. [4] In 2016,a Meat &Livestock Australia study of imported meat consumers in 15 Chinese cities found that 39% of those consumers had purchased beef from a wet market in the preceding month,while the same proportion who had purchased beef from a supermarket in the preceding month. [5] However,wet markets have been losing ground in popularity compared to supermarkets,despite the fact they may be seen as healthier and more sustainable. [6] Reports suggest "although there are well-managed,hygienic wet markets in and near bigger cities [in China],hygiene can be spotty,especially in smaller communities." [7] During the 2010s,"smart markets" equipped with e-payment terminals emerged as traditional wet markets faced increasing competition from discount stores. [3] Wet markets also began facing competition from online grocery stores,such as Alibaba's Hema stores. [8]
The trade of wildlife is not common in China,particularly in large cities, [8] and most wet markets in China do not contain live or wild animals besides fish held in tanks. [9] [10] [11] [12] [13] [6] [14] In the early 1980s,small-scale wildlife farming began under the Chinese economic reform. [15] It began to expand nationwide with government support in the 1990s,but was largely concentrated in the southeastern provinces. [15]
Some poorly-regulated Chinese wet markets provided outlets for the wildlife trade industry that was estimated by the Chinese Academy of Engineering to employ roughly 14 million people and to be worth more than $73 billion in 2016,of which $59 billion was for fur rather than for food or medicinal purposes. [8] [9] [15]
In 2003, wet markets across China were banned from holding wildlife after the 2002–2004 SARS outbreak, which was directly tied to such practices. [16] In 2014, live poultry was banned from all markets in Hangzhou due to the H7N9 avian influenza outbreak. [3] Several provinces in China also banned the sale of live poultry following the avian influenza outbreak. [17]
The exact origin of the COVID-19 pandemic is yet to be confirmed as of February 2021 [18] and was originally linked to the Huanan Seafood Wholesale Market in Wuhan due to its early cluster of cases, [19] [18] although a 2021 WHO investigation concluded that the Huanan market was unlikely to be the origin due to the existence of earlier cases. [18] Following the outbreak, epidemiology experts from China and a number of animal welfare organizations called to ban the operation of wet markets selling wild animals for human consumption. [20] [21] [22]
The Huanan Seafood Wholesale Market was shut down on 1 January 2020. [9] The Chinese government subsequently announced a temporary ban on the sale of wild animal products at wet markets on 26 January 2020, [23] [24] [9] [10] and then a permanent ban in February 2020 with an exception for Traditional Chinese Medicine ingredients, [24] [25] By 22 March 2020, at least 94% of the temporarily closed wet markets in China were reopened according to Chinese state-run media, [8] [6] without wild animals or wild meat. [10] The reopening of wet markets led to public criticism of the Chinese government's handling of wet markets by Anthony Fauci and Lindsey Graham, [26] [27] [28] although their criticisms have been attributed to semantic confusion between the terms "wet market" and "wildlife market". [10] [29] [30] [11] The World Health Organization responded with the recommendation that wet markets only be reopened "on the condition that they conform to stringent food safety and hygiene standards." [31] [32]
In April 2020, the Chinese government unveiled plans to further tighten restrictions on wildlife trade, [8] [9] with instructions and financial compensation for operations that were forcibly shut down. [15] Deutsche Welle reported that by September 2020, the Chinese government had shut down almost all wildlife farms. [15]
Markets in Hong Kong are governed by the law of Hong Kong. Since 31 December 1999, Hong Kong wet markets have been regulated by the Food and Environmental Hygiene Department (FEHD). [33] [34]
Halal is an Arabic word that translates to "permissible" in English. In the Quran, the word halal is contrasted with haram (forbidden). This binary opposition was elaborated into a more complex classification known as "the five decisions": mandatory, recommended, neutral, reprehensible and forbidden. Islamic jurists disagree on whether the term halal covers the first two or the first four of these categories. In recent times, Islamic movements seeking to mobilize the masses and authors writing for a popular audience have emphasized the simpler distinction of halal and haram.
A wet market is a marketplace selling fresh foods such as meat, fish, produce and other consumption-oriented perishable goods in a non-supermarket setting, as distinguished from "dry markets" that sell durable goods such as fabrics, kitchenwares and electronics. These include a wide variety of markets, such as farmers' markets, fish markets, and wildlife markets. Not all wet markets sell live animals, but the term wet market is sometimes used to signify a live animal market in which vendors slaughter animals upon customer purchase, such as is done with poultry in Hong Kong. Wet markets are common in many parts of the world, notably in China, Southeast Asia, and South Asia. They often play critical roles in urban food security due to factors of pricing, freshness of food, social interaction, and local cultures.
Yuen Kwok-yung is a Hong Kong microbiologist, physician and surgeon. He is a prolific researcher, with most of his nearly 800 papers related to research on novel microbes or emerging infectious diseases. He led a team identifying the SARS coronavirus that caused the SARS pandemic of 2003–4, and traced its genetic origins to wild bats. During the ongoing COVID-19 pandemic, he has acted as expert adviser to the Hong Kong government.
Yewei is a Southern Chinese term that describes various types of game meat, including bushmeat from exotic wild animals.
Wildlife farming refers to the raising of traditionally undomesticated animals in an agricultural setting to produce: living animals for canned hunting and to be kept as pets; commodities such as food and traditional medicine; and materials like leather, fur and fiber.
Bats are eaten by people in parts of some Asian, African, Pacific Rim countries and cultures, including China, Vietnam, Seychelles, the Philippines, Indonesia, Palau, Thailand, and Guam. Half the megabat species are hunted for food but only eight percent of the insectivorous bat species are. In Guam, Mariana fruit bats are considered a delicacy.
Animal welfare and rights in the People's Republic of China is a topic of growing interest. China has had limited animal protections by international standards, and animal-rights activists have condemned the treatment of animals in the country. Movements towards animal welfare and animal rights are expanding in China, including among homegrown Chinese activists.
Wildlife trafficking practices have resulted in the emergence of zoonotic diseases. Exotic wildlife trafficking is a multi-billion dollar industry that involves the removal and shipment of mammals, reptiles, amphibians, invertebrates, and fish all over the world. Traded wild animals are used for bushmeat consumption, unconventional exotic pets, animal skin clothing accessories, home trophy decorations, privately owned zoos, and for traditional medicine practices. Dating back centuries, people from Africa, Asia, Latin America, the Middle East, and Europe have used animal bones, horns, or organs for their believed healing effects on the human body. Wild tigers, rhinos, elephants, pangolins, and certain reptile species are acquired through legal and illegal trade operations in order to continue these historic cultural healing practices. Within the last decade nearly 975 different wild animal taxa groups have been legally and illegally exported out of Africa and imported into areas like China, Japan, Indonesia, the United States, Russia, Europe, and South America.
The Wuhan Huanan Seafood Wholesale Market, simply known as the Huanan Seafood Market, was a live animal and seafood market in Jianghan District, Wuhan City, the capital of Hubei Province in Central China.
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The COVID-19 pandemic in mainland China is part of the worldwide pandemic of coronavirus disease 2019 (COVID-19) caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). China was the first country to experience an outbreak of the disease, the first to impose drastic measures in response, and one of the first countries to bring the outbreak under control.
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That has prompted heavy scrutiny for wet markets, a key facet of China’s daily life, even though only a few sell wildlife. Some U.S. officials have called for them, and others across Asia, to be closed.
A few weeks later, Chinese authorities temporarily banned the buying, selling, and transportation of wild animals in markets, restaurants, and online marketplaces across the country. Farms that breed and transport wildlife were also quarantined and shut down. The ban was expected to stay in place until the coronavirus epidemic ended, Xinhua News reported. But now it's permanent.
While “wet markets”, where water is sloshed on produce to keep it cool and fresh, may be considered unsanitary by western standards, most do not trade in exotic or wild animals and should not be confused with “wildlife markets” – now the focus of vociferous calls for global bans.