| Zehneria maysorensis | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Genus: | Zehneria |
| Species: | Z. maysorensis |
| Binomial name | |
| Zehneria maysorensis Arn. | |
| Synonyms | |
| |
Zehneria maysorensis is a perennial climbing or trailing herb that belongs to the family Cucurbitaceae.
It is a climber with light greenish stem. Leaves are simple, dark green, glabrous, and coarsely toothed. [1]
Himalayas, India, Sri Lanka, Indochina (except Thailand and Cambodia). [2]
Leaves are edible. [3] Leaves are mixed with honey to kill stomach worms. [4] Fruits are used as a blood purifier. [5]
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