Allium ursinum, known as wild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is native to Europe and Asia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. There are two recognized subspecies: A. ursinum subsp. ursinum and A. ursinum subsp. ucrainicum.
Allium oleraceum, the field garlic, is a Eurasian species of wild onion. It is a bulbous perennial that grows wild in dry places, reaching 30 centimetres (12 in) in height. It reproduces by seed, bulbs and by the production of small bulblets in the flower head. Unlike A. vineale, it is very rare with A. oleraceum to find flower-heads containing bulbils only. In addition, the spathe in A. oleraceum is in two parts.
Allium canadense, the Canada onion, Canadian garlic, wild garlic, meadow garlic and wild onion is a perennial plant native to eastern North America from Texas to Florida to New Brunswick to Montana. The species is also cultivated in other regions as an ornamental and as a garden culinary herb. The plant is also reportedly naturalized in Cuba.
Allium ampeloprasum is a member of the onion genus Allium. The wild plant is commonly known as wild leek or broadleaf wild leek. Its native range is southern Europe to south western Asia and north Africa, but it is cultivated in many other places and has become naturalized in many countries.
The sand leek, also known as rocambole and Korean pickled-peel garlic, is a Eurasian species of wild onion with a native range extending across much of Europe, Middle East, and Korea. The species should not be confused with rocambole garlic, which is A. sativum var. ophioscorodon.
Allium sphaerocephalon is a plant species in the Amaryllis family known as round-headed leek, round-headed garlic, ball-head onion, and other variations on these names. Drumstick allium is another common name applied to this species. Some publications use the alternate spelling Allium sphaerocephalum. It is a bulbous herbaceous perennial plant.
Ulmus minorsubsp.canescens is a small deciduous tree occasionally known by the common names grey elm, grey-leafed elm, and hoary elm. Its natural range extends through the lands of the central and eastern Mediterranean, from southern Italy, the islands of Sicily, Malta, Crete, Rhodes and Cyprus, to Turkey, and as far south as Israel, where it is now considered rare and endangered in the wild. The tree is typically found amidst the comparatively humid coastal woodlands and scrublands.
Allium nigrum, common name black garlic, broad-leaved leek, or broadleaf garlic, is a Middle Eastern species of wild onion. It lacks the onion or garlic scent shared by most of the other species in the group. The species is native to Turkey, Cyprus, Syria, Lebanon, and Israel but cultivated as an ornamental in many other places. It has become naturalized in some regions, including parts of the United States.
Allium moly, also known as yellow garlic, golden garlic and lily leek, Is a species of flowering plant in the genus Allium, which also includes the flowering and culinary onions and garlic. A bulbous herbaceous perennial from the Mediterranean, it is edible and also used as a medicinal and ornamental plant.
Allium roseum, commonly called rosy garlic, is an edible, Old World species of wild garlic. It is native to the Mediterranean region and nearby areas, with a natural range extending from Portugal and Morocco to Turkey and the Palestine region. It is cultivated widely, and has become naturalised in scattered locations in other regions outside its natural range.
Allium siculum, known as honey garlic, Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a European and Turkish species of plant in the genus Allium. It is native to the regions around the Mediterranean and Black Seas, and grown in other regions as an ornamental and as a culinary herb.
Allium platyspathum is an Asian species of wild onion. It has been reported from Xinjiang, Afghanistan, Kazakhstan, Kyrgyzstan, Mongolia, Altay Krai, Tajikistan, Uzbekistan, and Pakistan. It grows in damp locations at elevations of 1900–3700 m.
Allium chamaemoly, called dwarf garlic, is a species of garlic native to the Mediterranean region and cultivated elsewhere for its pretty flowers and potently aromatic bulbs. It is found in the wild in Spain, France, Malta, Italy, Greece, the Balkans, Algeria, and Morocco.
Allium pallens is a species of wild onion native to the Mediterranean region and Middle East from Portugal and Algeria to Iran.
Allium lojaconoi, common name Maltese dwarf garlic, is a species of wild garlic endemic to the Republic of Malta in the Mediterranean. The species was first described in 1982 by Salvatore Brullo, E. Lanfranco and Pietro Pavone. It is closely related to A. parciflorum, from Sardinia and Corsica.
Allium polyanthum, called the many-flowered garlic, is a Mediterranean species of wild onion native to Spain, France, Italy, Morocco, and Tunisia. It is widely cultivated for its edible and potently aromatic bulbs and foliage.
Allium subvillosum, the Spring Garlic, is a European and North African species of wild onion native to southern Iberia, the Balearic Islands, Sicily, northern Africa and the Azores where it might be introduced.
Allium curtum is species of flowering plant in the amaryllis family, Amaryllidaceae. It is native to Cyprus, Egypt, Lebanon, Palestine, the Sinai Peninsula, Syria and Turkey. It is a bulb-forming perennial producing a tight, head-like umbel of green or purple flowers.
Allium subhirsutum, the hairy garlic, is a plant species widespread around the Mediterranean region from Spain and the Canary Islands to Turkey and Palestine.
Allium guttatum, spotted garlic, is a species of wild garlic native to Morocco, Algeria, Tunisia, Libya, Portugal, Spain, France, Italy, Sardinia, Sicily, the Balkan Peninsula, the Aegean Islands, Turkey, Cyprus, Romania, and Ukraine. Described in 1809, by 1819 it was being cultivated in British gardens as an ornamental.
