Alloclavaria purpurea

Last updated

Alloclavaria purpurea
Clavaria purpurea T58.1.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Hymenochaetales
Family: Repetobasidiaceae
Genus: Alloclavaria
Species:
A. purpurea
Binomial name
Alloclavaria purpurea
(Fr.) Dentinger & D.J.McLaughlin (2007)
Synonyms
  • Clavaria purpureaFr. (1821)
Alloclavaria purpurea
Information icon.svg
Smooth icon.pngSmooth hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is irregular or not applicable
Bare stipe icon.svg Stipe is bare
Transparent spore print icon.svg
Spore print is white
Saprotrophic fungus.svgEcology is saprotrophic
Mycomorphbox Edible.pngEdibility is edible

Alloclavaria purpurea is a coral fungus commonly known as the purple coral, or the purple fairy club. Formerly known as Clavaria purpurea, it has been moved to its own genus as a result of phylogenetic analysis. [1]

Contents

Description

The fruiting body of Alloclavaria purpurea is made of numerous slender cylindrical spindles that may grow to a height of 12 centimetres (4+34 in), with individual spindles being 26 millimeters thick. The color is purple or lavender, although the color fades to tan in older specimens. [2] A white mycelium is present at the base. [3] The spore print is white. [3]

Similar species include Clavaria fumosa and C. zollingeri. [3]

Distribution and habitat

Fruit bodies are found in spruce-fir forests. [4] It can be found from October to December on the West Coast of North America, and July–October further inland. [3]

Uses

It is reportedly edible [5] but insubstantial. [6]

References

  1. Dentinger BT, McLaughlin DJ. (2006). "Reconstructing the Clavariaceae using nuclear large subunit rDNA sequences and a new genus segregated from Clavaria". Mycologia . 98 (5): 746–62. doi:10.3852/mycologia.98.5.746. PMID   17256578.
  2. Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 238. ISBN   978-0-88192-935-5.
  3. 1 2 3 4 Audubon (2023). Mushrooms of North America. Knopf. p. 131. ISBN   978-0-593-31998-7.
  4. "www.for.gov.bc.ca" (PDF). Retrieved 2008-11-10.
  5. Phillips, Roger (2005). Mushrooms & other fungi of North America. Buffalo: Firefly Books. ISBN   978-1-55407-115-9. OCLC   60318881.
  6. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 341. ISBN   978-0-7627-3109-1.