Alo (restaurant)

Last updated
Alo
Alo (restaurant) logo.svg
Alo (restaurant)
Restaurant information
EstablishedJuly 2015;9 years ago (2015-07) [1]
Owner(s)Patrick Kriss
Head chefPatrick Kriss
ChefTim Yun
Food type French
Rating Etoile Michelin-1.svg (Michelin Guide)
Street address163 Spadina Avenue, Third Floor
City Toronto
StateOntario
Postal/ZIP CodeM5V 2L6
CountryCanada
Coordinates 43°38′54.8″N79°23′45.4″W / 43.648556°N 79.395944°W / 43.648556; -79.395944
Website alorestaurant.com OOjs UI icon edit-ltr-progressive.svg

Alo is a restaurant in Toronto, Ontario, Canada. [2] The restaurant serves French cuisine and has received a Michelin star. [3] [4] Patrick Kriss is the chef. [5] [6] [7]

Contents

History

The restaurant opened in 2015. [8]

Recognition

The restaurant topped Canada's 100 Best Restaurants list each year between 2017 and 2020. [9]

Canada's 100 Best Restaurants Ranking

Alo [9]
YearRankChange
20167new
20171Increase2.svg 6
20181Steady2.svg
20191Steady2.svg
20201Steady2.svg
2021No List
20222Decrease2.svg 1
20232Steady2.svg
20243Decrease2.svg 1

See also

Related Research Articles

Benu is the first restaurant in San Francisco to have received Three Michelin Stars. Located in the SoMa district, Benu was opened in 2010 by chef Corey Lee, the former Chef de Cuisine at the French Laundry.

<span class="mw-page-title-main">Mandarin Oriental, Paris</span> Luxury hotel in Paris

Mandarin Oriental is a five-star luxury hotel located in central Paris. The 135-room hotel joined the Mandarin Oriental Hotel Group of managed hotels in June 2011. The hotel has 3 restaurants and bars, and a cake shop led by Chef Thierry Marx.

<span class="mw-page-title-main">Osteria Francescana</span> Restaurant in Modena, Italy

Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.

<span class="mw-page-title-main">Kissa Tanto</span> Restaurant in Vancouver

Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada. The 80-seat restaurant, which opened in June 2016, is on the second floor of 263 E Pender St. Its name comes from the Japanese word kissa, referring to the "jazz kissa" or jazz cafes of 1960s Tokyo, and the Italian word tanto, meaning "a lot" or "so much". Kissa Tanto is co-owned by restaurateur Tannis Ling, executive chef Joël Watanabe, and sous chef Alain Chow, who collectively envisioned it as an escapist, anachronistic concept.

Odette is a Singaporean restaurant. Founded in 2015 by chef Julien Royer in collaboration with the local Lo & Behold Group, Odette features a fusion of French cuisine with Asian influences, including of Singapore's.

<span class="mw-page-title-main">Lovely's Fifty Fifty</span> Pizzeria in Portland, Oregon, U.S.

Lovely's Fifty Fifty is a pizzeria in Portland, Oregon.

<span class="mw-page-title-main">Bar del Corso</span> Italian restaurant in Seattle, Washington, U.S.

Bar del Corso is an Italian restaurant in Seattle's Beacon Hill neighborhood, in the U.S. state of Washington. Chef Jerry Corso opened the restaurant in 2011.

<span class="mw-page-title-main">Tail Up Goat</span> Restaurant in Washington, D.C., U.S.

Tail Up Goat is a Mediterranean restaurant in Adams Morgan, Washington, D.C. The restaurant opened in 2016 and has received a Michelin star.

<span class="mw-page-title-main">Ariete (restaurant)</span> Restaurant in Miami, Florida, U.S.

Ariete is a Michelin-starred restaurant by chef Michael Beltran, serving American cuisine in Coconut Grove, Florida.

Imperfecto: The Chef's Table, or simply Imperfecto, is a Latin American restaurant in Washington, D.C., United States. The restaurant has received a Michelin star. Its chef is Enrique Limardo.

<span class="mw-page-title-main">Don Alfonso 1890</span> Restaurant in Toronto, Ontario, Canada

Don Alfonso 1890 is an Italian restaurant in Toronto, Ontario, Canada.

<span class="mw-page-title-main">Edulis (restaurant)</span> Restaurant in Toronto, Ontario, Canada

Edulis is a restaurant in Toronto, Ontario, Canada. The restaurant serves European and Mediterranean cuisine, and has received a Michelin star. Tobey Nemeth is the chef and co-owner.

<span class="mw-page-title-main">Osteria Giulia</span> Restaurant in Toronto, Ontario, Canada

Osteria Giulia is an Italian restaurant in Toronto, Ontario, Canada.

<span class="mw-page-title-main">Quetzal (restaurant)</span> Restaurant in Toronto, Ontario, Canada

Quetzal is a Mexican restaurant in Toronto, Ontario, Canada.

<span class="mw-page-title-main">Shoushin</span> Restaurant in Toronto, Ontario, Canada

Shoushin is a Japanese restaurant in Toronto, Ontario, Canada. The restaurant serves sushi and has received a Michelin star. Jackie Lin is the owner and head chef.

Roister is a restaurant in Chicago, in the U.S. state of Illinois. The restaurant serves American cuisine. Andrew Brochu was the chef, as of 2016. Chicago rated Roister 2 out of 4 stars.

EL Ideas is a restaurant in Chicago, Illinois. The restaurant opened in July 2011, and has received a Michelin star. Phillip Foss is the chef and owner.

L'Ardente is an Italian restaurant in Mount Vernon Triangle, Washington, D.C.

<span class="mw-page-title-main">Atlas (restaurant)</span> Restaurant in Atlanta, Georgia, U.S.

Atlas is a restaurant in the St. Regis Atlanta, in Georgia. The restaurant serves American cuisine and received a Michelin star in 2023.

<span class="mw-page-title-main">Disfrutar</span> Restaurant in Barcelona

Disfrutar is a restaurant in Barcelona with three Michelin stars.

References

  1. ↑ "About". Archived from the original on 2023-07-27. Retrieved 2023-07-27.
  2. ↑ Isador, Graham (2018-04-06). "Eating at One of Canada's Best Restaurants Made Me Feel Like an Idiot". Vice. Archived from the original on 2023-07-25. Retrieved 2023-09-13.
  3. ↑ "2022 Toronto MICHELIN Stars". MICHELIN Guide. Archived from the original on 2023-07-16. Retrieved 2023-07-26.
  4. ↑ "Alo Restaurant — Restaurant Review". Condé Nast Traveler. Archived from the original on 2023-03-27. Retrieved 2023-09-13.
  5. ↑ "Toronto restaurant Alo goes all in on high-end dining – and wins". The Globe and Mail. 2015-10-02. Archived from the original on 2023-06-13. Retrieved 2023-09-13.
  6. ↑ "Toronto resto Alo is on the world's best list and the chef says it's just the boost he needs right now". CBC. Archived from the original on 2022-06-26. Retrieved 2023-09-13.
  7. ↑ Pataki, Amy (2015-09-22). "Alo's tasting menus and service merit 4 stars: Review". Toronto Star . Archived from the original on 2023-09-13. Retrieved 2023-09-13.
  8. ↑ "24 Best Restaurants in Toronto, From Glossy Hotel Eateries to Greasy Spoons". Condé Nast Traveler . 2018-06-18. Archived from the original on 2023-08-26. Retrieved 2023-09-13.
  9. 1 2 "Canada's 100 Best Restaurants Lists". Canada's 100 Best Restaurants. Canada's 100 Best. Retrieved 8 December 2024.
This page is based on this Wikipedia article
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.