Amalda australis | |
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A shell of Amalda australis | |
Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Gastropoda |
Subclass: | Caenogastropoda |
Order: | Neogastropoda |
Family: | Ancillariidae |
Genus: | Amalda |
Species: | A. australis |
Binomial name | |
Amalda australis (Sowerby, 1830) | |
Synonyms | |
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Amalda australis, common name the southern olive, is a medium-sized sea snail, a gastropod mollusc of the family Ancillariidae. [1]
The length of the shell attains 52 mm, its diameter 23 mm.
The shell is elongate and fusiform, with a smooth, glossy surface. The spire is relatively short compared to the large body whorl, and the overall shape is sleek and streamlined, allowing the snail to easily burrow into sand. The coloration of the shell varies from creamy white to light brown, often with subtle darker bands or streaks. The aperture is long and narrow, with a thin outer lip. The inner lip and columella are typically coated with a thin callus. [2]
These predatory snails live in the intertidal sand, [3] an environment that lends itself to high probability of fossilization. [4] Amalda australis fossils date back to the Pliocene and reveal morphological stasis. [5] [6]
This marine species is endemic to New Zealand. [3] and occurs off North Island and northern part of South Island down to Banks Peninsula. [7]