Anadara broughtonii | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Bivalvia |
Order: | Arcida |
Family: | Arcidae |
Genus: | Anadara |
Species: | A. broughtonii |
Binomial name | |
Anadara broughtonii (Schrenck, 1867) | |
Anadara broughtonii is a species of Ark clam. It is also known by its Japanese name, akagai.The species was described by Shrenck in 1867. [1] Originally belonging to the genus Scapharca , [2] [3] the genus has merged with Anadara now. [1]
Adult blood clams can reach a shell length of 100 mm and are commercially harvested in China, Japan, and Korea as a source of sashimi. To develop both the scientific research and improve the aquaculture of blood clams, a chromosomal-level genome assembly of the S. broughtonii genome has been sequenced and assembled, producing a 884.5-Mb genome. [4]
The species is distributed in the Far East, from Russia down to Korea, Mainland China, Japan and Taiwan. [2] [3]
The clam is eaten in Japan as sushi.