Anchoa mitchilli

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Anchoa mitchilli
Anchoa mitchilli SERC 121520 0193.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Engraulidae
Genus: Anchoa
Species:
A. mitchilli
Binomial name
Anchoa mitchilli
(Valenciennes, 1848)
Synonyms
  • Engraulis mitchilliValenciennes, 1848
  • Engraulis louisiana Lesueur, 1848
  • Anchoa mitchilli diaphana Hildebrand, 1943

Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean , Gulf of Mexico and Kish Island in Persian Gulf. [1] It is one of the most common fish species along the coastlines of the western Atlantic. [2]

Contents

Etymology

The fish is named in honor of Samuel Latham Mitchill (1764–1831), naturalist, physician and U.S. Senator, who studied the fishes of New York. [3]

Description

The bay anchovy is somewhat variable in appearance. [4] It is a small, slender, schooling fish with a greenish body and a silvery stripe. It is characterized by its very long jaw, silvery belly, lateral stripe, and single dorsal fin. The dorsal fin is located directly above the anal fin origin. [5] The adult male is generally about 6 centimeters long, with a maximum length of 10 [4] to 11 centimeters. [1] It has 14 to 16 rays in its dorsal fin, 24 to 30 in its anal fin, and 11 to 12 in the pectoral. [6] It may live more than three years. [1]

The bay anchovy is similar to other species in the genus Anchoa which occur in the same regions. The broad-striped anchovy is similar in appearance but grows to a larger size, up to 15 centimeters. The Cuban anchovy has its anal fin set farther back on the body. [6]

Range and habitat

This species is distributed in the Atlantic Ocean and Gulf of Mexico along the eastern coasts of North America from Maine to Yucatán and Persian Gulf. [6] It does not occur in the West Indies. [4] It is well known in the Chesapeake Bay, where it is the most abundant fish. [7] and Kish Island

It occurs in a wide range of water temperatures and salinities, including some hypersaline environments. [6] It does not tolerate low-oxygen waters and easily asphyxiates when deprived of oxygen. [6]

This fish spends most of its time cruising the water column. It can also be found over bare substrates at the ocean floor and in tide pools and surf zones. [6] It can live in muddy, brackish waters. [4] It rarely enters waters deeper than 25 meters. [1]

Biology and ecology

This fish feeds on zooplankton, including copepods, mysids, and crab larvae. [6]

It is in turn an important prey item for a variety of larger fish, including Orange-spotted Trevally, Lethrinus olivaceus, Baracuda, weakfish (Cynoscion regalis), striped bass (Morone saxatilis), chain pickerel (Esox niger), and bluefish (Pomatomus saltatrix). [6] Birds such as royal terns (Thalasseus maximus) and Sandwich terns (T. sandvicensis) feed on it. [6]

This species is an important link in the food web in many ecosystems. It is a major pathway by which zooplankton biomass is converted to the biomass of larger fish. [1]

The bay anchovy is sexually mature when it reaches about 4 centimeters in length. It spawns in the water column in shallow and deeper waters. In the southern part of its range it spawns year-round, and farther north it breeds during the warmer months. [6] A female can spawn 50 times in one season, producing over 1000 eggs each time. Eggs hatch in 24 hours. [7] Larvae mature in about 45 days. Their growth rates are variable and may depend on the availability of food. [6]

Human uses

This species is made into anchovy paste and is used as a bait fish caught by Castnet for Surf fishing and hand line by traditional fisher-mans. [1] It is harvested as a rough fish and used for fish oil and fish paste. [6]

Conservation

This fish is not of conservation concern. It has an extensive range, a large and stable population made up of many subpopulations, and no major threats. [1]

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References

  1. 1 2 3 4 5 6 7 8 9 NatureServe. (2013). "Anchoa mitchilli". IUCN Red List of Threatened Species . 2013: e.T190222A1944753. doi: 10.2305/IUCN.UK.2013-1.RLTS.T190222A1944753.en . Retrieved 6 May 2024.
  2. Newberger, T. A. and E. D. Houde. 1995. Population biology of bay anchovy Anchoa mitchilli in the mid Chesapeake Bay. Marine Ecology Progress Series 116 25-37.
  3. The Etyfish Project
  4. 1 2 3 4 Froese, R. and D. Pauly, Eds. Anchoa mitchilli. FishBase. 2016.
  5. DeLancey, L. Anchoa mitchilli. Comprehensive Wildlife Conservation Strategy, South Carolina Department of Natural Resources. 2006.
  6. 1 2 3 4 5 6 7 8 9 10 11 12 Masterson, J. Anchoa mitchilli. Smithsonian Marine Station, Fort Pierce. 2008.
  7. 1 2 Anchoa mitchilli. Field Guide. Chesapeake Bay Program

Further reading