Anchoa

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Anchoa
Dusky anchovy ( Anchoa lyolepis ).jpg
Anchoa lyolepis
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Clupeiformes
Family: Engraulidae
Subfamily: Engraulinae
Genus: Anchoa
D. S. Jordan & Evermann, 1927
Type species
Engraulis compressus
Girard, 1858

Anchoa is a genus of ray-finned fishes in the family Engraulidae. It currently consists of 35 species.

Contents

Species

There are currently 35 recognized species in this genus: [1]

Description

Anchoa are small, silvery fish that range anywhere from 5.8–24 centimetres (2.3–9.4 in). The smallest of these species is the Anchoa belizensis and the largest is Anchoa spinifer . These fish are distributed throughout the mediterranean sea and Americas, mostly in the Pacific and the Atlantic Ocean.

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References

  1. Froese, Rainer; Pauly, Daniel (eds.). "Species in genus Anchoa". FishBase . April 2013 version.