Anchusa strigosa | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Boraginales |
Family: | Boraginaceae |
Genus: | Anchusa |
Species: | A. strigosa |
Binomial name | |
Anchusa strigosa | |
Synonyms [2] | |
Anchusa strigosa is a non-succulent species of herbaceous plants in the Boraginaceae family endemic to the Eastern Mediterranean regions, particularly Greece, Turkey, Lebanon, Israel, Jordan, and Iran. It is known widely by its common names of strigose bugloss and prickly alkanet.
Anchusa strigosa is a perennial herb, with a rosette of leaves at its base and an inflorescence stem that rises to a height of 1 metre (3+1⁄2 ft) or more. The leaves are rough as the tongue of a ruminate.
In winter the plant grows a large rosette of leaves, and in late spring a few inflorescence stems grow from the base of the plant. The petiole is nail-like (9 mm long) and has a narrow tube and a closed pharynx with bristly white scales. The flower is blue, but it is gradually being displacing by a white-flowered variety. [3]
The Italian bugloss is very similar to A. strigosa in as far as its blue flower is concerned, but differs from A. strigosa by its soft hairs which are not prickly. In taste, the cooked tender leaves of the Italian bugloss are preferable to the strigose bugloss, but from the flowers of both species can be made a sweet condiment. [4]
The rough leaves gave rise to its Arabic designation (لسان الثور; lisān eth-thawr) [5] and its Hebrew designation (לשון-פר; leshon-par) take their names. Both names are a reflection of the word bouglossos, called in Koinē Greek : βούγλωσσον, the name given for the same plant and meaning "ox-tongued". The plant grows lean, and is often scraggy, from whence the modern taxonomic name of the species (strigosa) takes its name.
The plant is native to the Old World, namely, the Eastern Mediterranean basin and adjacent Western Asia, growing in heavy soils in semi-steppe shrub lands, shrub-steppes, and in Mediterranean woodlands. In Israel its principal habitat is the transition belt between the Mediterranean coastal region and the arid desert regions, growing along waysides in sandy and chalkstone habitats. [6]
The flowers blossom between March and May in Israel. [7] In Ottoman Palestine, the flower's pollen was harvested by honey bees in the production of honey. [8]
The roots of Anchusa (like those of Alkanna and Lithospermum ) contain anchusin (or alkanet-red), a red-brown resinoid colouring matter. It is insoluble in water, but soluble in alcohol, chloroform and ether. The red-tinge was used in women's cosmetics as rouge to redden the cheeks. [9]
In some species, the resinoid was collected and used for medicinal purposes. [10] Gustaf Dalman, who conducted geographical and ethnographic research in Palestine in the early 20th-century, heard the plant lisān eth-thōr described to him in the country as being an edible wild herb, and which he applied to A. officinalis , saying that its young leaf growths of spring were collected by some of the indigenous Arab peoples of the land, who then boiled them to be eaten. [11] After boiling, the leaves are finely chopped and sautéed in oil and garlic, and used as a meat garnish or as a viand with eggs.
The Greek physician and botanist Dioscorides (c. 40–90 CE) mentions the medicinal properties of Anchusa (Greek : ἄγχουσα) in his day, [12] adding that "the ointment makers use the root for thickening ointments." Burns and skin lesions can be cured with an ointment prepared from crushed leaves of the plant with the addition of olive oil. The Jewish philosopher and physician, Maimonides (1138–1204 CE), recalls the genera Lingua Bovina ("ox-tongue") in his Guide to Good Health (Regimen Sanitatis), saying that it is "a proven light drug used in compound decoctions", [13] after its leaves were dried, ground into a powder, and infused in hot water.
Za'atar is a Levantine culinary herb or family of herbs. It is also the name of a spice mixture that includes the herb along with toasted sesame seeds, dried sumac, often salt, and other spices. As a family of related Levantine herbs, it contains plants from the genera Origanum (oregano), Calamintha, Thymus, and Satureja (savory) plants. The name za'atar alone most properly applies to Origanum syriacum, considered in biblical scholarship to be the ezov of the Hebrew Bible, often translated as hyssop but distinct from modern Hyssopus officinalis.
The genus Anchusa belongs to the borage family (Boraginaceae). It includes about 35 species found growing in Europe, North Africa, South Africa and Western Asia. They are introduced in the United States.
Arum is a genus of flowering plants in the family Araceae, native to Europe, northern Africa, and western and central Asia, with the highest species diversity in the Mediterranean region. Frequently called arum lilies, they are not closely related to the true lilies Lilium. Plants in closely related Zantedeschia are also called "arum lilies".
Drimia maritima is a species of flowering plant in the family Asparagaceae, subfamily Scilloideae. This species is known by several common names, including squill, sea squill, sea onion, and maritime squill. It may also be called red squill, particularly a form which produces red-tinged flowers instead of white. It is native to southern Europe, western Asia, and northern Africa.
Origanum syriacum; syn. Majorana syriaca, bible hyssop, Biblical-hyssop, Lebanese oregano or Syrian oregano, is an aromatic perennial herb in the mint family, Lamiaceae.
Gustaf Hermann Dalman was a German Lutheran theologian and orientalist. He did extensive field work in Palestine before the First World War, collecting inscriptions, poetry, and proverbs. He also collected physical articles illustrative of the life of the Arab farmers and herders of the country, including rock and plant samples, house and farm tools, small archaeological finds, and ceramics. He pioneered the study of biblical and early post-biblical Aramaic, publishing an authoritative grammar (1894) and dictionary (1901), as well as other works. His collection of 15,000 historic photographs and 5,000 books, including rare 16th century prints, and maps formed the basis of the Gustaf Dalman Institute at the Ernst Moritz Arndt University, Greifswald, which commemorates and continues his work.
A tabun oven, or simply tabun, is a portable clay oven, shaped like a truncated cone. While all were made with a top opening, which could be used as a small stove top, some were made with an opening at the bottom from which to stoke the fire. Built and used even before biblical times as the family, neighbourhood, or village oven, tabun ovens continue to be built and used in parts of the Middle East today.
Chrozophora tinctoria is a plant species native to the Mediterranean, the Middle East, India, Pakistan, and Central Asia. It is also present as a weed in North America and Australia.
Nathan ben Abraham, known also by the epithet President of the Academy in the Land of Israel, was an 11th-century rabbi and exegete of the Mishnah who lived in Ramla, in the Jund Filastin district of the Fatimid Caliphate. He was the author of the first known commentary covering the entire Mishnah.
Hormuzakia aggregata is a flowering annual plant in the borage family, known by the common names massed alkanet, Arabic: لسان الثور, and Hebrew: לשון-שור מגובבת.
Bikkurim, or first-fruits, are a type of sacrificial offering which was offered by ancient Israelites. In each agricultural season, the first-grown fruits were brought to the Temple and laid by the altar, and a special declaration recited.
Satureja thymbra, commonly known as savory of Crete, whorled savory, pink savory, and Roman hyssop, is a perennial-green dwarf shrub of the family Lamiaceae, having strongly scented leaves, native to Libya, southeastern Europe from Sardinia to Turkey; Cyprus, Lebanon, Israel and the Palestinian Authority. The plant is noted for its dark-green leaves which grow on numerous, closely compacted branches, reaching a height of 20–50 cm. The plant bears pink to purple flowers that blossom between March and June.
Linum strictum, commonly known as rigid flax, upright flax, and upright yellow flax, is a species of flax with a rigid stem, from whence it derives its taxonomic name, growing to a height of 10–45 cm. The plant is endemic to the Mediterranean region. It features highly in classical Hebrew and Greek literature, owing principally to its cultivation for its plant fiber, linen, but also for its edible seeds and culinary foliage.
The primitive clay oven, or earthen oven / cob oven, has been used since ancient times by diverse cultures and societies, primarily for, but not exclusive to, baking before the invention of cast-iron stoves, and gas and electric ovens. The general build and shape of clay ovens were, mostly, common to all peoples, with only slight variations in size and in materials used to construct the oven. In primitive courtyards and farmhouses, earthen ovens were built on the ground.
Butts and bounds, shortened form for "abuttals and boundaries" of a property, are the boundary lines delineated between plots of land, usually those which define the end of an estate, as used in legal deeds, titles, etc. These are usually descriptive features in the property, such as trees, outcroppings of stone, or riverine brooks, etc., and are signified in the legal deed for purposes of identification.
Echium judaeum, commonly known as the Judean viper's bugloss, is an annual plant endemic to southern Lebanon, southern Syria and Israel, of the Boraginaceae family, and which, like other herbaceous flowering plants of the same genus, derives its name from the style's resemblance to the forked-tongue of a serpent during the flower's pistillate-stage of development.
Wild edible plants in the regions of Israel and Palestine have been used to sustain life in periods of scarcity and famine, or else simply used as a supplementary food source for additional nourishment and pleasure. The diverse flora of Israel and Palestine offers a wide range of plants suitable for human consumption, many of which have a long history of usage in the daily cuisines of its native peoples.
Leontice leontopetalum, commonly known as leontice, lion's foot, lion's turnip, and lion's leaf, is a perennial geophyte having a wide distribution, and growing primarily in semi-desert regions. The name "lion's foot" is derived from the Greek λεοντοπέταλη [= "lioness"] in reference to a fancied resemblance between the shape of the leaves and the pads of a lioness’s paw.
A fig-cake is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for selling in the marketplace for human consumption. The fig-cake is not a literal cake made as a pastry with a dough batter, but rather a thick and often hardened paste of dried and pressed figs made into a loaf, sold by weight and eaten as a snack or dessert food in Mediterranean countries and throughout the Near East. It is named "cake" only for its compacted shape when several are pounded and pressed together in a mold.
Scorzonera judaica, commonly called Jordanian viper's grass, Judean viper's grass, or what was earlier known as salsify, is a species of geophyte of the family Asteraceae. It is native to the eastern Mediterranean as far as Afghanistan.
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