Aristolochia serpentaria

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Aristolochia serpentaria
Aristolochia serpentaria.jpg
Status TNC G4.svg
Apparently Secure  (NatureServe) [1]
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Magnoliids
Order: Piperales
Family: Aristolochiaceae
Genus: Aristolochia
Species:
A. serpentaria
Binomial name
Aristolochia serpentaria
L.
Synonyms
  • A. convolvulaceaSmall
  • A. hastataNutt.
  • A. nashiiKearney
  • A. serpentaria L.
    var. hastata
    (Nutt.) Duch.
  • A. serpentaria L.
    var. nashii
    (Kearney) H.E. Ahles
  • Endodeca serpentaria (L.) Raf.
    var. hastata
    (Nutt.) C.F. Reed

Aristolochia serpentaria is a species of perennial flowering plant in the Aristolochiaceae (birthwort) family. The species is commonly known as Virginia snakeroot and is native to eastern North America, from Connecticut to southern Michigan and south to Texas and Florida. [2] [3]

Contents

Description and ecology

They have pipe-shaped flowers and heart-shaped leaves. It is a larval host to the pipevine swallowtail and the polydamas swallowtail. [4]

Protection

Virginia snakeroot is considered an endangered species in New York, where no reports of the species were made for the century between 1895 and 1994, when it was rediscovered in the Hudson Highlands. Since then, other scattered populations have been observed in the state. [5]

The plant is also rare in Connecticut, where it is on that state's list of species of special concern. [6] [7] In Michigan, its status is "Threatened". [3]

Historical use

Among the Cherokee Indians, the root of this herb was chewed and spit upon wound to cure snake bites. [8] The plant was said to be a remedy for an ague in 18th-century England. [9] It was used as an ingredient for bitters. [10]

Related Research Articles

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Battus philenor, the pipevine swallowtail or blue swallowtail, is a swallowtail butterfly found in North America and Central America. This butterfly is black with iridescent-blue hindwings. They are found in many different habitats, but are most commonly found in forests. Caterpillars are often black or red, and feed on compatible plants of the genus Aristolochia. They are known for sequestering acids from the plants they feed on in order to defend themselves from predators by being poisonous when consumed. The adults feed on the nectar of a variety of flowers. Some species of Aristolochia are toxic to the larvae, typically tropical varieties. While enthusiasts have led citizen efforts to conserve pipevine swallowtails in their neighborhoods on the West coast, the butterfly has not been the subject of a formal program in conservation or protected in legislation. The butterfly is however of "Special Concern" in Michigan, which is on the Northern limit of its range.

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References

  1. "NatureServe Explorer 2.0". explorer.natureserve.org.
  2. Aristolochia serpentaria USDA Plants Profile (2011-11-28)
  3. 1 2 Aristolochia serpentaria Archived August 17, 2011, at the Wayback Machine Michigan Natural Features Inventory (2011-11-28)
  4. The Xerces Society (2016), Gardening for Butterflies: How You Can Attract and Protect Beautiful, Beneficial Insects, Timber Press.
  5. Virginia Snakeroot New York Natural Heritage Program (2011-11-28)
  6. Virginia Snakeroot Archived 2015-07-30 at the Wayback Machine Connecticut Botanical Society - Wildflowers (2011-11-28)
  7. "Connecticut's Endangered, Threatened and Special Concern Species 2015". State of Connecticut Department of Energy and Environmental Protection Bureau of Natural Resources. Retrieved 1 January 2018. (Note: This list is newer and updated from the one used by plants.usda.gov)
  8. Mooney, James (1891). "The Sacred Formulas of the Cherokees". Seventh Annual Report of the Bureau of Ethnology. Washington DC: Government Printing Office. pp. 301–398. OCLC   747738317., s.v. Selected List of Plants Used
  9. Smith, Eliza (1739). The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion. London: J. and J. Pemberton. p.  307.
  10. Terrington, William (1869). Cooling Cups and Dainty Drinks. London: George Routledge and Sons. pp.  84-85.