Astrocaryum chambira

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Astrocaryum chambira
Astrocaryum chambira (19854314902).jpg
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Arecales
Family: Arecaceae
Genus: Astrocaryum
Species:
A. chambira
Binomial name
Astrocaryum chambira

Astrocaryum chambira, the chambira palm or chambira, is a large and spiny palm native to the Amazon Rainforest in Colombia, Ecuador, [1] Peru, and Venezuela [2] that is mostly known for its commercial value as a fiber crop. It can reach over 25 meters in height, [3] and it is not uncommon for climbing trees to be planted nearby to make harvesting the fruit and leaves both easier and safer. [4]

Indigenous people use the fibers of young leaves to weave into products such as nets, hammocks, bags, and other fabric and textile products. In most places where this fiber is used, the sale of products woven from these fibers to tourists is a major source of income, [5] though there is great geographic variation in abundance and income received for products made from these fibers. [3] In addition to the fibers, it is believed that the fruit and liquid endosperm within the seeds can help with fever reduction. [4]

Related Research Articles

<i>Bactris gasipaes</i> Species of palm

Bactris gasipaes is a species of palm native to the tropical forests of Central and South America. It is well spread in these regions, where it is often cultivated by smallholders in agroforestry systems or more rarely, in monoculture. Common names include peach palm in English, among others used in South American countries. It is a long-lived perennial plant that is productive for 50 to 75 years on average. Its population has an important genetic diversity, leading to numerous fruits, colors, and qualities. The fruits are edible and nutritious but need to be cooked for 30 minutes to five hours. They also benefit many animals in the wild. Peach-palms are also cultivated for the heart of palm, and the trunk can make valuable timber.

<i>Mauritia flexuosa</i> Species of palm tree

Mauritia flexuosa, known as the moriche palm, ité palm, ita, buriti, muriti, miriti (Brazil), canangucho (Colombia), acho (Ecuador), or aguaje (Peru), is a palm tree. It grows in and near swamps and other wet areas in tropical South America.

<i>Attalea maripa</i> Species of palm

Attalea maripa, commonly called maripa palm is a palm native to tropical South America and Trinidad and Tobago. It grows up 35 m (115 ft) tall and can have leaves or fronds 10–12 m (33–39 ft) long. This plant has a yellow edible fruit which is oblong ovoid and cream. An edible oil can be extracted from the pulp of the fruit and from the kernel of the seed.

<i>Aiphanes</i> Genus of spiny palms native to tropical South and Central America and the Caribbean

Aiphanes is a genus of spiny palms which is native to tropical regions of South and Central America and the Caribbean. There are about 26 species in the genus, ranging in size from understorey shrubs with subterranean stems to subcanopy trees as tall as 20 metres (66 ft). Most have pinnately compound leaves ; one species has entire leaves. Stems, leaves and sometimes even the fruit are covered with spines. Plants flower repeatedly over the course of their lifespan and have separate male and female flowers, although these are borne together on the same inflorescence. Although records of pollinators are limited, most species appear to be pollinated by insects. The fruit are eaten by several birds and mammals, including at least two species of amazon parrots.

<i>Pouteria caimito</i> Species of plant

Pouteria caimito, the abiu, is a tropical fruit tree originated in the Amazonian region of South America. It grows to an average of 10 metres (33 ft) high, and can grow as high as 35 metres (115 ft) under good conditions. Its fruits' shape varies from round to oval, pointed at the distal end. When ripe, it has smooth, bright yellow skin and has one to four ovate seeds. The inside of the fruit is translucent and white. It has a creamy and jelly-like texture and its taste is similar to the sapodilla — a sweet caramel custard. The abiu tree is part of the family Sapotaceae and is very similar in appearance to the canistel.

<i>Ilex guayusa</i> Species of holly

Ilex guayusa is a species of tree of the holly genus, native to the Amazon Rainforest. One of four known caffeinated holly trees, the leaves of the guayusa tree are harvested fresh and brewed like a tea for their stimulative effects.

<i>Phytelephas</i> Genus of palms

Phytelephas is a genus containing six known species of dioecious palms, occurring from southern Panama along the Andes to Ecuador, Bolivia, Colombia, northwestern Brazil, and Peru. They are commonly known as ivory palms, ivory-nut palms or tagua palms; the scientific name Phytelephas means "plant ivory". This and the first two of the common names refer to the very hard white endosperm of their seeds, which resembles elephant ivory.

The Chambira River is a major tributary of the Marañón River, and has been the traditional territory of the Urarina peoples for at least the past 350 years, if not longer. Located in the Amazon jungle of Peru, otherwise known as the Selva, the Chambira is a tropical waterway with many purposes. There is a huge diversity of plants and animals in this region, which creates a unique ecosystem around the river. Made up of "palm-swamps", the region takes its name from the Chambira palm.

<i>Iriartea</i> Genus of palms

Iriartea is a genus in the palm family Arecaceae, native to Central and South America. The best-known species – and probably the only one – is Iriartea deltoidea, which is found from Nicaragua, south into Bolivia and a great portion of Western Amazonian basin. It is the most common tree in many forests in which it occurs.

<i>Astrocaryum vulgare</i> Species of palm

Astrocaryum vulgare is a very spiny palm native to the Guianas and the Amazon. It is species which has greatly benefited from deforestation, as it cannot grow in undisturbed rainforest. In Brazil it is considered typical of Pará state in the north of the lower Amazon. This plant has edible fruit.

<i>Oenocarpus bacaba</i> Species of palm

Oenocarpus bacaba is an economically important monoecious fruiting palm native to South America and the Amazon Rainforest, which has edible fruits. This plant is cited in Flora Brasiliensis by Carl Friedrich Philipp von Martius. It can reach up to 20–25 metres tall and 15–25 cm in diameter. It grows in well-drained sandy soils of the Amazon basin.

<i>Astrocaryum murumuru</i> Species of palm

Astrocaryum murumuru is a palm native to Amazon Rainforest vegetation in Brazil, which bears edible fruits. Murumuru butter, extracted from the seeds of the plant, may be used as a moisturizer.One remarkable feature of this palm is that it is covered with spines up to twelve inches in length.

<i>Astrocaryum alatum</i> Species of palm

Astrocaryum alatum is a species of palm with edible nuts, a flowering plant in the family Arecaceae. It is a common species found many types of rainforests and swamps in Honduras, Costa Rica, Nicaragua and Panama.

Aphandra is a monotypic genus of flowering plant in the palm family native to the Amazon rainforest vegetation in South America. Its only species is Aphandra natalia, sometimes called mastodon palm or fiber palm, and is used by indigenous peoples in the construction of brooms and other products. This plant is commercially exploited for its edible fruits, and for its leaf sheath and petiole fibers. This fiber is almost equal to the fiber extracted from Attalea funifera and Leopoldinia piassaba, which is called piassava.

<i>Ficus insipida</i> Species of fig tree from the Neotropics

Ficus insipida is a common tropical tree in the fig genus of the family Moraceae growing in forest habitats along rivers. It ranges from Mexico to northern South America.

<i>Oenocarpus bataua</i> Species of palm

Oenocarpus bataua, the patawa, sehe, hungurahua (Ecuador) or mingucha, is a palm tree native to the Amazon rainforest. The tree produces edible fruits rich in high-quality oil.

<i>Theobroma bicolor</i> Species of tree

Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus Theobroma, which also contains the better-known Theobroma cacao. It is found in Central and South America, including stretches of the Amazon rainforest in Brazil, Colombia, Ecuador, and Peru.

<i>Astrocaryum standleyanum</i> Species of palm

Astrocaryum standleyanum is a species of palm known by many common names, including chumba wumba, black palm, chonta, chontadura, coquillo, palma negra, pejibaye de montaña, güerre, güérregue, güinul, mocora, pucaishchi (Chachi), and chunga (Emberá). It is native to Central and South America, where its distribution extends from Nicaragua to Ecuador. It is most common in central Panama, even becoming abundant in the tropical forests around the Panama Canal, but in general it is not a common plant.

<i>Phytelephas macrocarpa</i> Species of palm

Phytelephas macrocarpa is a single-stemmed, unarmed, reclining or erect palm from the extreme northern coastal regions of South America, growing to some 12 m tall. It has been introduced and cultivated in tropical regions all over the world. The trunk is about 30 cm across, with prominent leaf scars. The crown is made up of about 30 plume-like leaves or fronds, each about 8 m long, dead leaves being persistent. It is one of some 7 species of palm in the genus Phytelephas, all of which have been exploited for vegetable ivory or tagua from the seed or corozo nut. The closely related Ammandra decasperma from Colombia, and Aphandra natalia from Ecuador, are also sources of vegetable ivory, but of inferior quality and therefore not commercially significant. 'Phytelephas macrocarpa' translates to ‘elephant plant’ with 'large fruit', the endosperm of the nut having the texture of elephant ivory, and consisting of large, thick-walled cells of two long-chain polysaccharides, mannan A and B.

<i>Dipteryx micrantha</i> Species of legume

Dipteryx micrantha is a tropical flowering plant, a giant tree in the Faboideae subfamily of the bean family Fabaceae. It is a dominant emergent tree in parts of the rainforests of Bolivia, Brazil, Colombia, Ecuador and Peru. In the international timber market, this species is traded under the name cumaru. It furnishes a dense, hard, beautiful reddish timber which has become a popular import in the 2010s for use in parquet. The ornamental bunches of lilac pink flowers high in the canopy eventually develop into a mass of large fruit pods, which are an important food for many native animals during the dry season. The fruit contains a single oily seed which is edible, although these seeds are not exploited as a commercial product.

References

  1. "La chambira es una planta muy utilizada por indígenas en la Amazonía ecuatoriana". www.eloriente.com. Retrieved 2023-01-10.
  2. Ramirez, Beatriz H.; Parrado-Rosselli, Angela; Stevenson, Pablo (2009). "SEED DISPERSAL OF A USEFUL PALM (Astrocaryum chambira Burret) IN THREE AMAZONIAN FORESTS WITH DIFFERENT HUMAN INTERVENTION". Colombia Forestal. 12 (1). ISSN   0120-0739.
  3. 1 2 Guel, Anel; Penn, Jim (2009-09-22). "Use of the chambira palm (Astrocaryum chambira) in rainforest communities of the Peruvian Amazon". Student Summer Scholars. 20.
  4. 1 2 "Agroforestry & Ethnobotany". Rainforest Conservation Fund. Archived from the original on 2006-09-27. Retrieved 2017-09-20.
  5. Jensen, Ole Holm; Balslev, Henrik (1995-04-26). "Ethnobotany of the fiber palm Astrocaryum chambira (Arecaceae) in Amazonian Ecuador". Economic Botany. 49 (3): 309–319. doi:10.1007/bf02862351.