Matzah, matzo, or maẓẓah is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz is forbidden.
Passover, also called Pesach, is a major Jewish holiday for Rabbinical Judaism, Karaite Judaism, and Samaritanism, one of the Three Pilgrimage Festivals, that celebrates the Exodus of the Israelites from slavery in Biblical Egypt.
The Passover Seder is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar. The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus in the Torah. The Seder itself is based on the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what the LORD did for me when I came out of Egypt.'" At the seder, Jews read the text of the Haggadah, an ancient Tannaitic work. The Haggadah contains the narrative of the Israelite exodus from Egypt, special blessings and rituals, Talmudic commentaries, and Passover songs.
Kitniyot is a Hebrew word meaning legumes. During the Passover holiday, however, the word kitniyot takes on a broader meaning to include grains and seeds such as rice, corn, sunflower seeds, and sesame seeds, in addition to legumes such as beans, peas, and lentils.
The Haggadah is a Jewish text that sets forth the order of the Passover Seder. According to Jewish practice, reading the Haggadah at the Seder table is a fulfillment of the mitzvah to each Jew to tell their children the story from the Book of Exodus about God bringing the Israelites out of slavery in Egypt, with a strong hand and an outstretched arm.
Charoset, haroset, or charoises is a sweet, dark-colored paste made of fruits and nuts eaten at the Passover Seder. According to the Talmud, its color and texture are meant to recall mortar, which the Israelites used when they were enslaved in Ancient Egypt, as mentioned in Tractate Pesahim 116a of the Talmud. The word comes from the Hebrew word for clay.
Fast of the Firstborn is a unique fast day in Judaism which usually falls on the day before Passover. In modern times, the fast is usually broken at a siyum celebration, which, according to prevailing custom, creates an atmosphere of rejoicing that overrides the requirement to continue the fast. Unlike all other Jewish fast days, only firstborn children are required to fast on the Fast of the Firstborn.
The Fast of Esther is a fast on Purim eve commemorating two communal fasts undertaken by the Persian Jewish community of Shushan in the Book of Esther, for the purpose of praying for salvation from annihilation by an evil decree which had been instigated by the royal vizier, an anti-jewish enemy, of the Amalekite nation.
The Passover Seder plate is a special plate containing symbolic foods eaten or displayed at the Passover Seder. The purpose of the Passover Seder plate is to show all the foods that perpetuate and emphasize the ideas of the people of Israel, and are designed to express the uniqueness of the Seder. Another idea is to keep the foods close and ready for Seder night.
Spring cleaning is the practice of thoroughly cleaning a house in the springtime. The practice of spring cleaning is especially prevalent in climates with a cold winter. In many cultures, annual cleaning occurs at the end of the year, which may be in spring or winter, depending on the calendar.
Chol HaMoed, a Hebrew phrase meaning "mundane of the festival", refers to the intermediate days of Passover and Sukkot. As the name implies, these days mix features of chol (mundane) and moed (festival).
Pesachim, also spelled Pesahim, is the third tractate of Seder Moed of the Mishnah and of the Talmud. The tractate discusses the topics related to the Jewish holiday of Passover, and the Passover sacrifice, both called "Pesach" in Hebrew. The tractate deals with the laws of matza and maror, the prohibitions against owning or consuming chametz (leaven) on the festival, the details of the Paschal lamb that used to be offered at the Temple in Jerusalem, the order of the feast on the first evening of the holiday known as the Passover seder, and the laws of the supplemental "Second Pesach".
Afikoman based on Greek epikomon [ἐπὶ κῶμον] or epikomion [ἐπικώμιον], meaning "that which comes after" or "dessert"), a word originally having the connotation of "refreshments eaten after the meal", is now almost strictly associated with the half-piece of matzo which is broken in two during the early stages of the Passover Seder and set aside to be eaten as a dessert after the meal.
Chametz are foods with leavening agents that are forbidden to Jews on the holiday of Passover.
Gebrochts refers to matzo that has absorbed liquid. Avoidance of gebrochts or "Non Gebrochts" is an aspect of Passover kashrut observed by many in the Hasidic Jewish community, and among some other Ashkenazi Jewish groups influenced by Hasidism.
Ma Nishtana It is a section at the beginning of the Passover Haggadah known as the TheFour Kushiyot, The Four Questions or "Why is this night different from all other nights?", traditionally asked via song by the youngest capable child attending Passover Seder.
Zeroa is a lamb shank bone or roast chicken wing or neck used on Passover and placed on the Seder plate. It symbolizes the korban Pesach, a lamb that was offered in the Temple in Jerusalem, then roasted during the destruction of the Temple, the z'roa serves as a visual reminder of the Pesach sacrifice. In Ashkenazi and many Sephardi families, it is not eaten or handled during the Seder, as it represents a sacrifice made at the Temple, but is not actually, making it taboo to eat. Vegetarians often substitute a beet, quoting Pesachim 114b as justification.
In Judaism, when the Eve of Passover falls on Shabbat, special laws regarding the preparation for Passover are observed.
In Jewish law, Hagalah is a procedure performed in order to make fit for use cookware, bakeware, and utensils that were previously used with non-kosher foods in a way that caused the absorption of non-kosher flavors into the walls of the utensil.
Shevi'i shel Pesach is the seventh and last day of the Passover holiday, which falls on the 21st of Nisan. On this day, according to the jewish tradition the splitting of the Red Sea occurred. Beyond the commandments that exist on each of the seven days of Passover, this is a full holiday, in which work is forbidden, except for work related to preparing food.
