Bihar school meal poisoning incident

Last updated

Bihar school meal poisoning incident
India Bihar locator map.svg
Location of Bihar in India
Date16 July 2013 (2013-07-16)
LocationDharmasati Mata School,
Gandama village,
Mashrakh town,
state of Bihar
Flag of India.svg  India
Coordinates 26°06′19″N84°44′23″E / 26.10528°N 84.73972°E / 26.10528; 84.73972
Cause Food adulteration and yellow phosphorus poisoning
Deaths23

On 16 July 2013, at least 23 students died, and dozens more fell ill at a primary school in the village of Gandaman in the Saran district of the Indian state of Bihar after eating a Midday Meal contaminated with pesticide. [1] [2] [3] Angered by the deaths and illnesses, villagers took to the streets in many parts of the district in violent protest. [4] Subsequently, the Bihar government took a series of steps to prevent any recurrence of such incidents. [5]

Contents

Background

Across India, the Midday Meal Scheme provides roughly 120 million children with free lunch, making it the world's most extensive school lunch program. [6] In spite of corruption involved in implementing the scheme, it aims to fight widespread poverty and improve children's school attendance and health as a large number of India's children suffer from malnutrition. [7] [8]

Bihar in northern India is among the nation's poorest states. [9] According to Mashrakh residents, students have suffered from food poisoning after eating school lunches on multiple occasions. [10] P. K. Shahi, Bihar's education minister, said complaints about food quality were not uncommon, but there had been no reported incidents of widespread food poisoning during his tenure. [7] The nonprofit Hare Krishna Food for Life describes the meal programmes in Bihar and neighbouring Uttar Pradesh as "the worst in India." Public health is poor in general, with most water sources contaminated, and hospitals underfunded. [4]

The primary school Dharmashati-Mata Mandir, in the village of Gandaman, was established in 2010. At the time of the incident, 89 children were registered with the school. [11] The food material for Midday Meals was stored at the house of the headmistress as the school did not have sufficient infrastructure. [12]

Incident

On 16 July 2013, children aged between four and twelve years at the Dharmashati Mata primary school complained that their lunch, served as a part of the Midday Meal Scheme, tasted odd. [4] The headmistress rebuked children who questioned the food. [7] Earlier, headmistress Meena Kumari had been informed by the school's cook that the new cooking oil was discoloured and smelled odd. [10] Kumari replied that the oil was purchased at a local grocery store and safe to use. [9] [10] The cook, who was also hospitalized by the poisoning, later told reporters that it looked like there was "an accumulation of residual waste at the bottom [of the oil jar]". [9] The meal cooked at the school that day consisted of soya beans, rice and potato curry. [9]

Thirty minutes after eating the meal, the children complained of stomach pain and soon after were taken ill with vomiting and diarrhoea. The number of sick children overwhelmed the school and the local medical system. Some of the sick children were sent home, forcing their parents to seek help on their own. [4] According to the official count, 23 children died as a result of the contaminated food. [1] Parents and local villagers said at least 27 had died. [2] Sixteen children died on-site, and four others were declared dead upon arrival at the local hospital. Others died in hospital. Among the dead were two children of a female cook, Panna Devi; her third child survived. [12] [13] A total of 48 students fell ill from the contaminated food. Three remained in a critical condition as of 17 July. [9] Thirty-one children were moved from the local hospital to Patna Medical College Hospital (PMCH) for further treatment. [7]

Cause

Initial indications were that the food was contaminated by an organophosphate, a class of chemicals commonly found in insecticides. [7] A local government administrator commented "It appears to be a case of poisoning but we will have to wait for forensic reports ... Had it been a case of natural food poisoning, so many children would not have died." [9] Dr Amar Kant Jha, superintendent of PMCH in Patna, said that the survivors were emitting toxic vapours, which led his team to suspect almost immediately that they had been poisoned with an organophosphate. [14]

Late on 17 July, officials stated that they believed the cooking oil had been placed in a container formerly used to store insecticides. [4] According to state officials, the school's headmistress had bought the cooking oil used in the food from a grocery store owned by her husband. [1] On 20 July police said that a forensic report confirmed the cooking oil contained "very toxic" levels of monocrotophos, an agricultural pesticide. [3] [15]

Reactions

Nineteen of the children's bodies were buried on or near school grounds in protest. Across Bihar, numerous students refused to eat their meals in the days following the incident. [1] On 17 July, hundreds of Mashrakh residents took to the streets in protest. [10] Demonstrators lit fires and burned effigies of Bihar Chief Minister Nitish Kumar. [9] The flames damaged four police vehicles. [10] Others threw stones at the police station and chanted slogans denouncing the government. [9] Some villagers demanded that the Midday Meal program be scrapped. [2] Angry protesters carrying sticks and poles blocked roads and rail lines. [10] Desks and chairs from the school were taken and smashed, while the kitchen area was destroyed. [2] In nearby Chhapra, multiple arson attacks were reported, including reports that a crowd set fire to a bus, but no injuries were reported from either city. [1] [2] [4] [10]

Bihar State Education Minister Shahi commented that many people involved in the program were looking for easy money and that "it is just not possible to taste meals in all the 73,000 schools before children eat the food." [4] He also alleged that the contaminated oil had been purchased from a member of a rival political party. [2] Opposition party members accused the ruling Janata Dal (United) party of acting too slowly [9] and called for a general strike. [7]

The Bihar government promised a thorough investigation and offered INR 200,000 (US$3,400) compensation for families of the dead children. Kumar called an emergency meeting and dispatched forensic experts to Mashrakh. [10] The headmistress and her husband fled after the deaths became public knowledge, and the administrative authority suspended her. [9] [10] A First Information Report was filed against the headmistress for criminal negligence, and police began searching for her. A district magistrate told the BBC that her property would be confiscated if she did not surrender to the authorities. [3] [12] She was apprehended by police in Chhapra on 24 July and held on suspicion of murder and criminal conspiracy. [16] [17] In October 2013 the headmistress and her husband were charged with murder and faced the death penalty if convicted. [18]

Aftermath

Bihar Government has taken steps to prevent the recurrence of such incidents. The government issued a toll-free number for all complaints related to Midday Meal. It also ordered that the raw grain samples would be kept for three months at Godowns from where items for Midday Meal are supplied. [5] A case was filed by Akhilanand Mishra (one of the victims). On 29 August 2016, headmistress Meena Kumari was sentenced to 17 years in prison for her role in the incident. [19]

Notes and references

  1. 1 2 3 4 5 "India lunch deaths children buried in Bihar school". BBC News . London. 18 July 2013. Archived from the original on 18 July 2013. Retrieved 18 July 2013.
  2. 1 2 3 4 5 6 "Poison theory floats as Bihar midday meal kills 27 kids". The Times of India . Mumbai. 18 July 2013. Archived from the original on 19 July 2013. Retrieved 18 July 2013.
  3. 1 2 3 "India school lunch deaths: high pesticide levels found". BBC News . London. 20 July 2013. Archived from the original on 31 July 2019. Retrieved 20 June 2018.
  4. 1 2 3 4 5 6 7 Harris, Gardiner; Kumar, Hari (17 July 2013). "Contaminated Lunches Kill 22 Children in India". The New York Times . New York City. Archived from the original on 18 July 2013. Retrieved 17 July 2013.
  5. 1 2 "Bihar Government to introduce Toll Free Number for Mid Day Meal". Archived from the original on 8 September 2013. Retrieved 30 September 2013.
  6. Biswas, Soutik (17 July 2013). "Why India's school meal deaths are a terrible tragedy". BBC News . London. Archived from the original on 17 July 2013. Retrieved 17 July 2013.
  7. 1 2 3 4 5 6 Devichand, Aloke; Hume, Tim (17 July 2013). "School meals tainted with poison kill 22 children in Indian village". CNN . Atlanta. Archived from the original on 17 July 2013. Retrieved 17 July 2013.
  8. Sen, Sunrita; Fiedler, Doreen (19 July 2013). "Corruption, poor quality taint India school meal scheme". Business Recorder . Karachi. Archived from the original on 22 February 2016. Retrieved 19 July 2013.
  9. 1 2 3 4 5 6 7 8 9 10 Banerji, Annie; Bhardwaj, Mayank; Kotoky, Anurag (17 July 2013). "Contaminated school meal kills 25 Indian children". Reuters . New York City. Archived from the original on 17 July 2013. Retrieved 17 July 2013.
  10. 1 2 3 4 5 6 7 8 9 "Violent protests in India over school meal deaths". BBC News . London. 17 July 2013. Archived from the original on 17 July 2013. Retrieved 17 July 2013.
  11. "Nine children die after mid-day meal in Bihar school". The Hindu . Chennai. 16 July 2013. Archived from the original on 18 July 2013. Retrieved 17 July 2013.
  12. 1 2 3 "Death toll rises to 22". The Hindu . Chennai. 17 July 2013. Archived from the original on 19 July 2013. Retrieved 17 July 2013.
  13. "At least 23 more Indian children treated after getting sick at school lunch". CNN . Atlanta. 20 July 2013. Archived from the original on 27 July 2013. Retrieved 20 July 2013.
  14. McCarthy, Julie (24 July 2013). "Police hunt for principal after Indian school lunch deaths". NPR. Archived from the original on 2 December 2018. Retrieved 3 April 2018.
  15. "India school lunch deaths: pesticide found". The Guardian . London. 20 July 2013. Archived from the original on 5 September 2013. Retrieved 20 July 2013.
  16. Burke, Jason; Chaurasia, Manoj (24 July 2013). "Indian headteacher arrested after fatal school food poisoning: Meena Devi is arrested while travelling to court to hand herself in a week after tragedy left 23 children dead". The Guardian . London. Archived from the original on 25 July 2014. Retrieved 19 July 2014.
  17. Magnier, Mark (24 July 2013). "India school poisonings: Principal arrested on murder charge". Los Angeles Times . Los Angeles. Archived from the original on 25 July 2013. Retrieved 24 July 2013.
  18. "India school meal deaths: headteacher and husband charged with murder". The Guardian . London. 22 October 2013. Archived from the original on 25 July 2014. Retrieved 19 July 2014.
  19. Singh, Rohit (29 August 2016). "Bihar: School principal sentenced to 17 years in prison for mid-day meal tragedy". Archived from the original on 16 July 2019. Retrieved 16 July 2019.

Related Research Articles

Brunch is a meal, sometimes accompanied by alcoholic drinks. Brunch is typically served between the time 11:00 AM to 12:00 PM. It is generally understood to be somewhere within the late morning, stretching into the early afternoon. The meal originated in the British hunt breakfast. The word brunch is a portmanteau of breakfast and lunch. The word originated in England in the late 19th century, and became popular in the United States in the 1930s.

The following outline is provided as an overview of and topical guide to meals:

<span class="mw-page-title-main">Bengali cuisine</span> Cuisine of the Bengal region

Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal and Tripura. The cuisine has been shaped by the region's diverse history and climate. It is known for its varied use of flavours including mustard oil, as well as the spread of its confectioneries and desserts. There is a strong emphasis on rice as a staple, with fish traditionally the most common protein. Freshwater fish are preferred to seafish, although barramundi, known as bhetki, is also common. Meat is also a common protein among Bengalis with beef and goat meat being the most popular. In more recent times, lentils have begun to form a significant part of the diet. Many Bengali food traditions draw from social activities, such as adda, or the Mezban.

<span class="mw-page-title-main">Foodborne illness</span> Illness from eating spoiled food

Foodborne illness is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, as well as prions, and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

<span class="mw-page-title-main">Midday Meal Scheme</span> Lunch program for students in India

The Mid Day Meal Scheme is a school meal programme in India designed to better the nutritional standing of school-age children nationwide. The scheme has been renamed as POSHAN Scheme. The programme supplies free lunches on working days for children in government primary and upper primary schools, government aided Anganwadis, Madarsa and Maqtabs. Serving 120 million children in over 1.27 million schools and Education Guarantee Scheme centres, the Midday Meal Scheme is the largest of its kind in the world.

Tiffin is a South Asian English word for a type of meal. It refers to a light breakfast or a light tea-time meal at about 3 p.m., consisting of typical tea-time foods. In certain parts of India, it can also refer to the midday luncheon or, in some regions of the Indian subcontinent, a between-meal snack. When used in place of the word "lunch", however, it does not necessarily mean a light meal.

<span class="mw-page-title-main">New Zealand cuisine</span> Culinary traditions of New Zealand

The cuisine of New Zealand is largely driven by local ingredients and seasonal variations. As an island nation with a primarily agricultural economy, New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with Mediterranean and Pacific Rim influences as the country has become more cosmopolitan.

<span class="mw-page-title-main">School meal</span> Meal provided to students at school

A school meal is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day. Countries around the world offer various kinds of school meal programs, and altogether, these are among the world's largest social safety nets. An estimated 380 million school children around the world receive meals at their respective schools. The extent of school feeding coverage varies from country to country, and as of 2020, the aggregate coverage rate worldwide is estimated to be 27%.

<span class="mw-page-title-main">Customs and etiquette in Indian dining</span> Etquette and practices in india

The etiquette of Indian dining and socializing varies with the region in India.

<span class="mw-page-title-main">Soil contamination</span> Pollution of land by human-made chemicals or other alteration

Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human-made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste. The most common chemicals involved are petroleum hydrocarbons, polynuclear aromatic hydrocarbons, solvents, pesticides, lead, and other heavy metals. Contamination is correlated with the degree of industrialization and intensity of chemical substance. The concern over soil contamination stems primarily from health risks, from direct contact with the contaminated soil, vapour from the contaminants, or from secondary contamination of water supplies within and underlying the soil. Mapping of contaminated soil sites and the resulting clean ups are time-consuming and expensive tasks, and require expertise in geology, hydrology, chemistry, computer modelling, and GIS in Environmental Contamination, as well as an appreciation of the history of industrial chemistry.

<span class="mw-page-title-main">Monocrotophos</span> Chemical compound

Monocrotophos is an organophosphate insecticide. It is acutely toxic to birds and humans, so it has been banned in the U.S., the E.U., India and many other countries.

<span class="mw-page-title-main">Literacy in India</span>

Literacy in India is a key for social-economic progress. The 2011 census, indicated a 2001–2011 literacy growth of 97.2%, which is slower than the growth seen during the previous decade. An old analytical 1990 study estimated that it would take until 2060 for India to achieve universal literacy at then-current rate of progress.

Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region.

<span class="mw-page-title-main">Food safety incidents in China</span>

Food safety incidents in China have received increased international media scrutiny following the reform and opening of the country, and its joining the World Trade Organization. Urban areas have become more aware of food safety as their incomes rise. Food safety agencies in China have overlapping duties. The 2008 Chinese milk scandal and COVID-19 pandemic received the most attention among food safety incidents.

Mashrakh is a Block and town of Saran District in the western part of Bihar, India. It is located on the right bank of Ghoghari river. It is situated at 40 km from Chhapra and 98 km from state capital Patna. There are 17 Panchayats in Mashrakh Block.

Food safety incidents in Taiwan have received international media scrutiny.

The following outline is provided as an overview of and topical guide to cuisines:

<span class="mw-page-title-main">Meal</span> Eating that takes place at a specific time

A meal is an eating occasion that takes place at a certain time and includes consumption of food. The names used for specific meals in English vary, depending on the speaker's culture, the time of day, or the size of the meal.