Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees.
Worcestershire is a ceremonial county in the West Midlands of England. It is bordered by Shropshire, Staffordshire, and the West Midlands county to the north, Warwickshire to the east, Gloucestershire to the south, and Herefordshire to the west. The city of Worcester is the largest settlement and the county town.
A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.
Perry or pear cider is an alcoholic beverage made from fermented pears, traditionally in England, particularly Gloucestershire, Herefordshire, and Worcestershire, parts of South Wales and France, especially Normandy and Anjou, Canada, Australia and New Zealand.
The lines in heraldry used to divide and vary fields and charges are by default straight, but may have many different shapes. Care must be taken to distinguish these types of lines from the use of lines as charges, and to distinguish these shapes from actual charges, such as "a mount [or triple mount] in base," or, particularly in German heraldry, different kinds of embattled from castle walls.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. The tree's edible fruit is known by many names, including Asian pear, Persian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Pakistan, Nepal, Australia, New Zealand, and the United States. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.
Pyrus × bretschneideri, the ya pear or pearple or Chinese white pear, is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit.
Pyrus calleryana, also known as the Callery pear or Bradford pear, is a species of pear tree native to China and Vietnam, in the family Rosaceae. It is most commonly known for its cultivar 'Bradford' and its offensive odor, widely planted throughout the United States and increasingly regarded as an invasive species.
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia.
Pyrus salicifolia is a species of pear, native to the Middle East. It is widely grown as an ornamental tree, almost always as a pendulous cultivar, and is called by various common names, including willow-leaved pear, weeping pear, and similar. The tree is deciduous and of comparatively small stature, rarely reaching 10–12 meters in height. The crown is rounded. It has pendulous, silvery foliage, superficially similar to a weeping willow. The flowers are large and pure white highlighted with black-tipped stamens although the buds are tipped with red. The small green fruits are inedible, being hard and astringent.
The Beurré Bosc or Bosc is a cultivar of the European pear, originally from France or Belgium. Also known as the Kaiser, it is grown in Europe, Australia, British Columbia and Ontario, Canada, and the northwestern U.S. states of California, Washington, and Oregon.
The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon later ripening, although red-skinned derivative varieties exist. It is considered a summer pear, not as tolerant of cold as some varieties. It is often eaten raw, but holds its shape well when baked, and is a common choice for canned or other processed pear uses.
Pyrus pyraster, also called European wild pear, is a species of pear of the family Rosaceae.
Pyrus bourgaeana, the Iberian pear, is a close relative of Pyrus communis L. The latter was domesticated about 2500 years ago. This small tree is widely distributed across the southern Iberian Peninsula and northern Morocco, where it coexists with four Pyrus species: P. communis L., P. cordata Dew., P. spinosa Forssk, and P. nivalis Jacq. Characteristics to discriminate these species are the width of fruit peduncle, petal size, leaf width and petiole length served to the taxa.
A Conference pear is a variety of pear. It is an autumn cultivar of the European pear. The variety was developed in Britain by Thomas Francis Rivers from his Rivers Nursery in Sawbridgeworth, Hertfordshire. Its name derives from the National British Pear Conference in London in 1885, where it won first prize.
Pyrus ussuriensis, also known as the Ussurian pear, Harbin pear, and Manchurian pear, is a species of flowering plant in the family Rosaceae.
The Churchland or Church is a cultivar of the European pear, it was developed in New Rochelle, New York in northeastern United States. It is believed to have originated as a seedling raised by one of the early Huguenot settlers of the village in the late 17th century. The original tree stood on land which was owned by the Trinity St. Paul's Church of New Rochelle, hence the naming of the fruit "Church". The fruit was so luscious that it was universally liked and, by grafting, the tree soon had extensive propagation throughout the country. An early account of the tree appeared in the proceedings of the American Pomological Society in 1856.
The Parsonage is a cultivar of the European Pear which is a native of New Rochelle, New York in northeastern United States. The pear tree, found on the parsonage of Reverend Doctor R. U. Morgan, rector of Trinity Episcopal Church, was introduced as the Parsonage pear in 1857 by Stephen P. Carpenter of the Huguenot Nurseries of New Rochelle. The original tree was a constant and abundant bearer of fruit which was viewed as flavorful and of very good quality.
The Huntington is a cultivar of the European Pear and is a native of New Rochelle, New York in northeastern United States. The original pear tree was found in the woods by James P. Huntington when still small and was transplanted to his yard on Main Street in the center of town. In 1856, when the tree was about 20 years of age, it was introduced by Stephen P. Carpenter of the Huguenot Nurseries of New Rochelle.
