Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth.
Anisette, or Anis, is an anise-flavored liqueur that is consumed in most Mediterranean countries. It is colorless and, because it contains sugar, is sweeter than dry anise flavoured spirits. The most traditional style of anisette is that produced by means of distilling aniseed, and is differentiated from those produced by simple maceration by the inclusion of the word distilled on the label. And while Pastis is a similar-tasting liqueur that is prepared in similar fashion and sometimes confused with anisette, it employs a combination of both aniseed and licorice root extracts. Sambuca is essentially an anisette of Italian origin that requires a high minimum (350g/L) sugar content.
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume.
A cream liqueur is a liqueur that includes dairy cream and a generally flavourful liquor among its ingredients.
Grand Marnier is a French brand of liqueurs. The brand's best-known product is Grand Marnier Cordon Rouge, an orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol. It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts. Popular examples of the latter include crêpes Suzette and crêpes au Grand Marnier.
Potentilla erecta is a herbaceous perennial plant belonging to the rose family (Rosaceae).
Crème de Noyaux is an almond-flavored crème liqueur, although it is actually made from apricot kernels or the kernels of peach or cherry pits, which provide an almond-like flavor. Both Bols and Hiram Walker produce artificially colored red versions of the liqueur while Noyau de Poissy from France is available in both clear (blanc) and barrel-aged amber (ambre) versions.
Aguardente (Portuguese) or aguardiente (Spanish) is a type of distilled alcoholic spirit that contains between 29% and 60% alcohol by volume (ABV). It is a somewhat generic term that can refer to liquors made from various foods. It originates from and is typically consumed on the Iberian Peninsula and in Iberian America.
Liquor is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include: spirit, distilled beverage, booze, spirituous liquor or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (ethanol) than other alcoholic drinks, they are considered "harder." In North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more commonly used in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.
Tia Maria is a dark coffee liqueur made in Italy using Jamaican coffee beans. The main ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%.
Bénédictine is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century, and is flavored with twenty-seven flowers, berries, herbs, roots, and spices.
ʻŌkolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant. 'Ōkolehao's forerunner was a fermented ti root beverage or beer. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.
Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Unlike chocolate liquor, chocolate liqueur contains alcohol. Chocolate liqueur is often used as an ingredient in mixology, baking, and cooking.
Yukon Jack is a liqueur, made from Canadian whisky and honey. It is named after the pioneer Leroy Napoleon 'Jack' McQuesten. In Canada, it is 40% alcohol by volume, whereas in the United States, it is 50% ABV. The origin of the liqueur is unknown, but it was advertised in Maryland in the United States as early as 1946, later imported by Heublein Inc in the 1970s. It is now owned by the Sazerac Company. Yukon Jack was selected as the regimental liqueur used for special occasions and commemorations for the South Alberta Light Horse and the 19th Alberta Dragoons.
Licor Beirão, commonly simply known as Beirão, is a Portuguese liqueur from the Beira region of Portugal. Originating in the 19th century, it is the most consumed alcoholic spirit in Portugal.
Korn, also known as Kornbrand or Kornbranntwein, is a German colorless distilled beverage produced from fermented cereal grain seed. The production of Korn uses only five grains: most of the production is based on rye or wheat; barley is mainly used to obtain the required malt for the brewing process; oats and buckwheat are rarely used. The addition of food colorings, flavorings, or sweeteners is not permitted. Korn is distilled to lower alcoholic proofs and less rigorously filtered than vodka, which leaves more of the cereal grain flavor in the finished spirit.
Everclear is a brand name of rectified spirit produced by the American company Luxco. It is made from grain and is bottled at 60%, 75.5%, 94.5% and 95% alcohol by volume. Due to its market prevalence and high alcohol content, the product has become iconic with a "notorious reputation" in popular culture. Sale of the 190-proof variant is prohibited in some states, which led Luxco to start selling the 189-proof version.
Schierker Feuerstein is a German herbal liqueur, a half-bitters at a strength of 35% alcohol by volume, originally produced in the village of Schierke, located in the Upper Harz region of Saxony-Anhalt, Germany. Due to its red-brown coloration, the liqueur is named after the so-called Feuersteinklippe, a rock formation near the village made of reddish granite.
Aurum is a sweet orange-flavored Italian liqueur produced in Pescara since 1925. It is 40% alcohol by volume and it is made from aged brandy and a citrus fruit infusion consisting of orange rind, orange juice and saffron. The saffron serves to imbue it with a deep yellow coloration. Aurum has been described as a digestif. It goes well with sweets, especially with parrozzo, another specialty of Pescara. Other than as a drink, it is often used as a cake ingredient or as an addition to ice-cream.
Bierlikör, or beer liqueur, is a beer-flavored liqueur, traditionally produced in the German state of Bavaria. As the term is not legally protected, individual products vary. Bierlikör can be made at home, but is also available commercially.
