Boletus carminiporus | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Boletaceae |
Genus: | Boletus |
Species: | B. carminiporus |
Binomial name | |
Boletus carminiporus Bessette, Both & Dunaway (1998) | |
Boletus carminiporus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1998, the species is found in the southern United States where it grows in a mycorrhizal association with various trees in mixed forests.
The species was first described scientifically by mycologists Alan Bessette, Ernst Both, and Dail Dunaway in 1998, based on collections made in Mississippi. [1]
Fruit bodies have caps that are initially convex before flattening out in maturity, attaining a diameter of 3–14 cm (1.2–5.5 in). The cap margin, initially curved or curled inward, uncurls slightly in age. The cap surface is dry to slightly sticky, and smooth. Young specimens are dull red, changing gradually to pinkish-red or orange-red in maturity. The flesh is whitish to pale yellow, but darkens slightly in age or when exposed to air. It has no distinctive taste or odor, and, unlike many bolete species, does not turn blue when cut or injured. The pore surface on the underside of the cap is yellow at first, but stains bluish green then dull olive when bruised. The angular to irregular pores number about 2–3 per millimeter, while the tubes comprising the hymenophore are 0.3–1.2 cm (0.1–0.5 in) deep. The stem is 5–11.5 cm (2.0–4.5 in) long by 1–3 cm (0.4–1.2 in) thick, and either the same width throughout its length or thicker near the base. It is solid (i.e., not hollow), dry, and marked by a reticulum (a network of raised ridges surface), especially on the upper portion. Initially rose-pink, in age the color deepens to red. The stems stains red or greenish when injured. [2]
Boletus carminiporus produces an olive-brown spore print. Spores are somewhat spindle-shaped, smooth, and measure 8–11 by 3–4 μm. [2] The edibility of the fruit bodies is unknown. They can be used in mushroom dyeing to produce greenish yellow, brownish yellow, brownish orange, or olive colors, depending on the mordant used. [3]
Species that share a somewhat similar appearance include Boletus flammans and Boletus rubroflammeus , but the mushrooms of these species stain blue when injured. [2]
Boletus carminiporus is a mycorrhizal fungus. Its fruit bodies grow singly, scattered, or in groups on the ground, typically near beech, hickory, and oak in mixed forests. Fruiting occurs from June to September. Known only from North America, its distribution extends from North Carolina south to Florida, and west to Arkansas and Louisiana. [2]
Baorangia bicolor, also known as the two-colored bolete or red and yellow bolete after its two-tone coloring scheme of red and yellow, is an edible fungus in the genus Baorangia. It inhabits most of eastern North America, primarily east of the Rocky Mountains and in season during the summer and fall months but can be found across the globe in China and Nepal. Its fruit body, the mushroom, is classed as medium or large in size, which helps distinguish it from the many similar appearing species that have a smaller stature. A deep blue/indigo bruising of the pore surface and a less dramatic bruising coloration change in the stem over a period of several minutes are identifying characteristics that distinguish it from the similar poisonous species Boletus sensibilis. There are two variations of this species, variety borealis and variety subreticulatus, and several other similar species of fungi are not poisonous.
Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm in diameter, atop thick stipes 5–12 cm long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.
Gyroporus cyanescens, commonly known as the bluing bolete or the cornflower bolete, is a species of bolete fungus in the family Gyroporaceae. First described from France in 1788, the species is found in Asia, Australia, Europe, and eastern North America, where it grows on the ground in coniferous and mixed forests.
Suillus cothurnatus is a species of mushroom in the genus Suillus. Found in Malaysia, Brazil, and North America, it was first described scientifically by mycologist Rolf Singer in 1945.
Butyriboletus regius, commonly known as the royal bolete or red-capped butter bolete, is a basidiomycete fungus of the genus Boletus found in China and Europe. B. regius has a pink cap, yellow flesh, and a reticulate pattern on the stem. Harry D. Thiers described a similar mushroom from California as B. regius, though it is not the same species. B. regius in Europe does not stain when exposed to air, or stains weakly, but the California species stains blue. Both European and California species are considered choice edibles.
Tylopilus alboater, called the black velvet bolete, by some, is a bolete fungus in the family Boletaceae. The species is found in North America east of the Rocky Mountains, and in eastern Asia, including China, Japan, Taiwan, and Thailand. A mycorrhizal species, it grows solitarily, scattered, or in groups on the ground usually under deciduous trees, particularly oak, although it has been recorded from deciduous, coniferous, and mixed forests.
Tylopilus atronicotianus, commonly known as the false black velvet bolete, is a bolete fungus in the family Boletaceae. First described scientifically in 1998, it is known only from the eastern United States.
Boletus rubroflammeus is a species of bolete fungus in the family Boletaceae. First described from Michigan in 1971, it is found in the eastern United States and Mexico, where it grows in a mycorrhizal association with hardwood trees. The fruit bodies (mushrooms) of the fungus have caps that are deep red to purplish red, and dark red pores. The stem has coarse, dark red reticulations and a narrow yellow area at the top. All parts of the mushroom quickly stain blue when injured or cut. Lookalikes include Boletus flammans, a lighter-colored species that grows with conifers. Other similar species can be distinguished by differences in distribution, morphology, staining reaction, and microscopic characteristics. Boletus rubroflammeus mushrooms are poisonous, and can cause gastrointestinal distress if consumed.
Boletus abruptibulbus is a species of bolete mushroom in the family Boletaceae. Described as new to science in 2009, it is found only in the Gulf Coast of the Florida Panhandle, where it grows on the ground in coastal sand dunes, one of only three North American boletes known to favor this habitat. The fruit bodies have convex brownish caps up to 8 cm (3.1 in) in diameter, supported by solid yellowish to reddish stems measuring 3–5 cm (1.2–2.0 in) long by 10–15 mm (0.4–0.6 in) thick. The pores on the underside of the cap measure about 1–2 mm in diameter and are initially pale yellow before developing a greenish tinge in age. The mushroom's spores, about 20 micrometers long, are unusually long for a member of the Boletaceae. The stem base is bulbous, a diagnostic feature for which the species is named.
Leccinum arenicola is a species of bolete mushroom in the family Boletaceae. Described in 1979, the fruit bodies (mushrooms) grow in sand dunes from New Brunswick south to Cape Cod.
Phylloporus arenicola is a species of bolete mushroom in the family Boletaceae. It is found in the Pacific Northwest region of western North America, where it grows in sand dunes in a mycorrhizal association with pine trees. It is one of only three North American Boletaceae species that occur in coastal sand dunes.
Aureoboletus auriflammeus, commonly known as the flaming gold bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1872, it is found in eastern North America, where it grows in a mycorrhizal association with oaks. The caps of the fruit bodies are golden orange, with a yellow pore surface on the underside, and a reticulated (network-like) stem. The edibility of the mushroom is not known.
Neoboletus pseudosulphureus is a species of bolete fungus in the family Boletaceae. It is found in Europe, Central America, North America, and India, where it grows in deciduous and mixed forests. Initially uniformly yellow in color, all external surfaces of the fruit body undergo a variety of discolorations as it matures.
Xerocomus illudens is a species of bolete fungus in the family Boletaceae. Described as new to science in 1898, it is found in Asia and North America, where it grows in a mycorrhizal association with oak.
Boletus miniato-olivaceus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1874, it is found in eastern North America and northeast Mexico.
Aureoboletus projectellus is a species of bolete fungus in the family Boletaceae. Found in North America, and recently in Europe, it grows in a mycorrhizal association with pine trees.
Boletus subvelutipes, commonly known as the red-mouth bolete, is a bolete fungus in the family Boletaceae. It is found in Asia and North America, where it fruits on the ground in a mycorrhizal association with both deciduous and coniferous trees. Its fruit bodies (mushrooms) have a brown to reddish-brown cap, bright yellow cap flesh, and a stem covered by furfuraceous to punctate ornamentation and dark red hairs at the base. Its flesh instantly stains blue when cut, but slowly fades to white. The fruit bodies are poisonous, and produce symptoms of gastrointestinal distress if consumed.
Pulveroboletus ravenelii, commonly known as Ravenel's bolete or the powdery sulfur bolete, is a species of bolete fungus in the family Boletaceae. Described as new to science in 1853, the widely distributed species is known from Asia, Australia, North America, Central America, and South America. Mycorrhizal with oak, the fungus fruits on the ground singly, scattered, or in groups in woods. Fruit bodies (mushrooms) have convex to flat, yellowish to brownish-red caps up to 10 cm (4 in) in diameter. On the cap underside, the pore surface is bright yellow before turning dingy yellow to grayish brown with age; it stains greenish blue then grayish brown after injury. A cottony and powdery partial veil remains as a ring on the stipe. The mushrooms are edible, and have been used in traditional Chinese medicine and for mushroom dyeing.
Boletus subluridellus is a species of bolete fungus in the family Boletaceae. Described as new to science in 1971 by American mycologists, the bolete is found in the eastern United States and Canada. It grows on the ground in coniferous and mixed forests in a mycorrhizal association with deciduous trees, especially oak. The fruit bodies (mushrooms) have orangish-red, broadly convex caps that are up to 10 cm (3.9 in) in diameter, with small, dark reddish pores on the underside. The pale yellow stipe measures 4–9 cm (1.6–3.5 in) long by 1.5–2.3 cm (0.6–0.9 in) thick. All parts of the fruit body will quickly stain blue when injured or touched.
Boletus patrioticus, also known as the patriotic bolete is a basidiomycete mushroom, of the genus Boletus in the family Boletaceae. Its name comes from its coloration resembling the flag of the United States.