| Brachymylus | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Chondrichthyes |
| Order: | Chimaeriformes |
| Family: | Callorhynchidae |
| Genus: | † Brachymylus Woodward, 1892 |
| Species | |
| |
Brachymylus is an extinct genus of cartilaginous fish belonging to the subclass Holocephali, which includes the modern-day chimaeras. [1]
Whitefish or white fish is a fisheries term for several species of demersal fish with fins, particularly Atlantic cod, whiting, haddock, hake (Urophycis), and pollock (Pollachius), among others. Whitefish (Coregonidae) is also the name of several species of Atlantic freshwater fish.
Tilapia is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes, with the economically most important species placed in the Coptodonini and Oreochromini. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers, and lakes, and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics. Tilapia can become a problematic invasive species in new warm-water habitats such as Australia, whether deliberately or accidentally introduced, but generally not in temperate climates due to their inability to survive in cold water.
Fishes of the World is a standard reference for fish systematics by the American ichthyologist Joseph S. Nelson (1937–2011). Now in its fifth edition (2016), the work is a comprehensive overview of the diversity and classification of the 30,000-plus fish species known to science.
Euteleostomi is a successful clade that includes more than 90% of the living species of vertebrates. Both its major subgroups are successful today: Actinopterygii includes most extant bony fish species, and Sarcopterygii includes the tetrapods.
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
The Little Pend Oreille National Wildlife Refuge is a wildlife preserve, one of the national wildlife refuges operated by the United States Fish and Wildlife Service. The refuge is located east of Colville, Washington, along the west slope of the Selkirk Mountain Range. It lies mostly in eastern Stevens County, with a small part extending eastward into western Pend Oreille County. It is the only mountainous, mixed-conifer forest refuge outside Alaska and the largest in Washington state.
The Fish Creek Mountains Wilderness is located about 25 miles west of Brawley, California, and southeast of the Vallecito Mountains in the United States. The wilderness is located in the Fish Creek Mountains region in the northern part of the Carrizo Impact Area, which is closed to the public.
Gill slits are individual openings to gills, i.e., multiple gill arches, which lack a single outer cover. Such gills are characteristic of cartilaginous fish such as sharks and rays, as well as deep-branching vertebrates such as lampreys. In contrast, bony fishes have a single outer bony gill covering called an operculum.
Ngo hiang, also known as heh gernglor bak or kikiam is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand; in addition to its place of origin in southern China.
A fish is an aquatic, craniate, gill-bearing animal that lacks limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts.
Lor mee is a Chinese Hokkien noodle dish from Zhangzhou served in a thick starchy gravy. Variants of the dish are also eaten by Hokkiens in Singapore, Indonesia, Malaysia and Thailand. In the Philippines, the local variant is called Lomi or Pancit Lomi. The thick gravy is made of corn starch, spices, meat, seafoods and eggs. The ingredients added into the noodles are usually ngo hiang, fish cake, fish, round and flat meat dumplings, half a boiled egg, and other items depending on the stall and the price paid. Vinegar and garlic can be added as an optional item. Lor Mee can be served together with red chili. Traditional versions also include bits of fried fish as topping though few stalls serve this version anymore.
Rudie Hermann Kuiter is an Australian underwater photographer, taxonomist, marine biologist and author of many identification guides to sea fishes. He has described new species of seahorses in the genus Hippocampus.
Pescado frito, also called pescaíto frito, is a traditional dish from the Southern coast of Spain, typically found in Andalusia, but also in Catalonia, Valencia, the Canary Islands and the Balearic Islands.
Padaek or padek is a traditional Lao condiment made from pickled or fermented fish that has been cured. It often contains chunks of fish, and is thicker, as well as more seasoned than fish sauce. The fermentation takes a long time, giving padaek an aroma similar to cheeses like Époisses. Unlike other versions of fish sauce in Southeast Asia, padaek is made from freshwater fish, owing to the landlocked nature of the former kingdom of Lan Xang. Padaek is used in many Lao dishes, most notably tam maak hoong.
Fish moilee/Moily or fish molee is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore.
The Two Rivers National Wildlife Refuge is located on the Illinois River and the Mississippi River in parts of Calhoun, Jersey, and Greene counties in Illinois, and St. Charles County, Missouri. It is managed by the U.S. Fish and Wildlife Service as part of the Mark Twain National Wildlife Refuge Complex.
Machher Jhol, Machha Jhola ,Machhak Jhora, or Machhari ke Jhor is a traditional spicy fish curry in Nepalese cuisine, Indian Cuisine and Bangladeshi Cuisine in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger and Indian spices. Potatoes are added to the curry as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Bengal.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
Tekwan is a soup dish originating from the Indonesian region of Palembang. The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savoury shrimp broth, rice vermicelli, mushrooms, and sliced jicama, sprinkled with sliced fresh celery, scallions and fried shallots.
Percomorpha is a large clade of ray-finned fish with more than 17 000 known species that includes the tuna, seahorses, gobies, cichlids, flatfish, wrasse, perches, anglerfish, and pufferfish.
 | This article about a prehistoric holocephalan is a stub. You can help Wikipedia by expanding it. |
 | This article related to a Jurassic fish is a stub. You can help Wikipedia by expanding it. |
