The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface, instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species, such as the Cep or King Bolete , highly sought after by mushroom hunters worldwide. A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native to Eurasia, from the British Isles to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms, and is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating.
Rubroboletus satanas, commonly known as Satan's bolete or the Devil's bolete, is a basidiomycete fungus of the bolete family (Boletaceae) and one of its most infamous members. It was known as Boletus satanas before its transfer to the new genus Rubroboletus in 2014, based on molecular phylogenetic data. Found in broad-leaved and mixed woodland in the warmer regions of Europe, it is classified as a poisonous mushroom, known to cause gastrointestinal symptoms of diarrhoea and violent vomiting. However, reports of poisoning are rare, due to its striking appearance and at times putrid smell, which discourage casual experimentation.
Caloboletus calopus, commonly known as the bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to 15 cm (6 in) long and 5 cm (2 in) wide. The pale yellow flesh stains blue when broken or bruised.
Boletus aereus, the dark cep or bronze bolete, is a highly prized and much sought-after edible mushroom in the family Boletaceae. The bolete is widely consumed in Spain, France, Italy, Greece, and generally throughout the Mediterranean. Described in 1789 by French mycologist Pierre Bulliard, it is closely related to several other European boletes, including B. reticulatus, B. pinophilus, and the popular B. edulis. Some populations in North Africa have in the past been classified as a separate species, B. mamorensis, but have been shown to be phylogenetically conspecific to B. aereus and this taxon is now regarded as a synonym.
Neoboletus luridiformis, also previously known as Boletus luridiformis and (invalidly) as Boletus erythropus, is a fungus of the bolete family, all of which produce mushrooms with tubes and pores beneath their caps. It is found in Northern Europe and North America, and is commonly known as the scarletina bolete, for its red pores. Other common names is: red foot bolete, dotted stemmed bolete, dotted stem bolete.
Suillellus luridus, commonly known as the lurid bolete, is a fungus of the family Boletaceae, found in calcareous broadleaved woodlands in Europe. Fruit bodies appear in summer and autumn and may be locally abundant. It is a firm bolete with an olive-brown cap up to 20 cm (8 in) in diameter, with small orange or red pores on the underside. The stout ochre stem reaches 8–14 cm (3–6 in) high and 1–3 cm (0.4–1.2 in) wide, and is patterned with a red network. Like several other red-pored boletes, it stains blue when bruised or cut.
Boletus barrowsii, also known in English as the white king bolete after its pale colored cap, is an edible and highly regarded fungus in the genus Boletus that inhabits southwestern North America. Found under ponderosa pine and live oak in autumn, it was considered a color variant of the similarly edible B. edulis for many years.
Rubroboletus legaliae, previously known as Boletus splendidus, B. satanoides, and B. legaliae is a basidiomycete fungus of the family Boletaceae. It is poisonous, with predominantly gastrointestinal symptoms, and is related to Rubroboletus satanas.
Hortiboletus rubellus, commonly known as the ruby bolete, is a small, dainty, brightly coloured member of the family Boletaceae, with a reddish cap and stipe, and yellow pores. Like many boletes, it stains blue when cut or bruised. It is found in deciduous woodland in autumn. There is some question over its edibility, and it is reportedly of poor quality with a taste of soap. Until 2015, the species was known as Boletus rubellus.
Exsudoporus frostii, commonly known as Frost's bolete or the apple bolete, is a bolete fungus first described scientifically in 1874. A member of the family Boletaceae, the mushrooms produced by the fungus have tubes and pores instead of gills on the underside of their caps. Exsudoporus frostii is distributed in the eastern United States from Maine to Georgia, and in the southwest from Arizona extending south to Mexico and Costa Rica. A mycorrhizal species, its fruit bodies are typically found growing near hardwood trees, especially oak.
Suillus brevipes is a species of fungus in the family Suillaceae. First described by American mycologists in the late 19th century, it is commonly known as the stubby-stalk or the short-stemmed slippery Jack. The fruit bodies (mushrooms) produced by the fungus are characterized by a chocolate to reddish-brown cap covered with a sticky layer of slime, and a short whitish stipe that has neither a partial veil nor prominent, colored glandular dots. The cap can reach a diameter of about 10 cm (3.9 in), while the stipe is up to 6 cm (2.4 in) long and 2 cm (0.8 in) thick. Like other bolete mushrooms, S. brevipes produces spores in a vertically arranged layer of spongy tubes with openings that form a layer of small yellowish pores on the underside of the cap.
Caloboletus rubripes, commonly known as the red-stipe bolete or the red-stemmed bitter bolete, is a mushroom in the family Boletaceae. It was known as Boletus rubripes until 2014. Fruit bodies (mushrooms) are robust, with caps up to 18 cm (7.1 in) in diameter, atop thick stipes 5–12 cm (2.0–4.7 in) long. Mushrooms are non-toxic, but is so bitter as to be inedible. The mushroom flesh has a very strong bluing reaction when cut or damaged. and forms mycorrhizal relationships, primarily with conifers. It can be differentiated from similar boletes by its cap color and non-reticulate stipe.
Rubroboletus rhodoxanthus is a species of bolete in the family Boletaceae, native to Europe. Previously known as Boletus rhodoxanthus, it was transferred in 2014 to the newly erected genus Rubroboletus, based on DNA data.
Suillellus queletii, commonly known as the deceiving bolete, is an uncommon, edible mushroom in the genus Suillellus.
Imperator torosus, commonly known as the brawny bolete, is a species of bolete fungus in the family Boletaceae. It is native to southern Europe east to the Caucasus and Israel. It is generally associated with deciduous trees such as hornbeam, oak and beech in warm, dry locales. Although generally rare in Europe, it appears to be relatively common in Hungary. Appearing in summer and autumn on chalky soils, the stocky fruit bodies have an ochre cap up to 20 cm (8 in) across, yellow pores on the cap underside, and a wine-red to brown or blackish stipe up to 6–15 cm (2.4–5.9 in) long by 3–6 cm (1.2–2.4 in) wide. The pale yellow flesh changes to different colours when broken or bruised depending on age; younger mushrooms become reddish, and older ones additionally take on bluish tones.
Caloboletus kluzakii is a bolete fungus native to Europe. Until 2014, it was known as Boletus kluzakii. Recent changes in the phylogenetic framework of the family Boletaceae prompted the transfer of this species, along with several other related boletes, including Caloboletus calopus, to the genus Caloboletus. It was described scientifically in 2006 by Josef Šutara and Pavel Špinar, from specimens collected in the Czech Republic. The fungus had earlier been published with the name Boletus fallax by Czech mycologist Zdeněk Kluzák in 1988, but this was invalid, as that name had been used previously by E.J.H. Corner for a Malaysian bolete. The epithet honours Kluzák's contributions in describing the species.
Hemileccinum impolitum is a basidiomycete fungus of the family Boletaceae, native to Europe. It is commonly referred to as the iodine bolete, because its fruit bodies tend to emit an iodine odour when cut, more detectable in the stem base or overripe specimens.
Imleria badia, commonly known as the bay bolete, is an edible, pored mushroom found in Europe and North America, where it grows in coniferous or mixed woods on the ground or on decaying tree stumps, sometimes in prolific numbers. Both the common and scientific names refer to the bay- or chestnut-coloured cap, which is almost spherical in young specimens before broadening and flattening out to a diameter up to 15 cm (6 in). On the cap underside are small yellowish pores that turn dull blue-grey when bruised. The smooth, cylindrical stipe, measuring 4–9 cm long by 1–2 cm thick, is coloured like the cap, but paler. Some varieties have been described from eastern North America, differing from the main type in both macroscopic and microscopic morphology.
Leccinellum lepidum is a species of bolete in the family Boletaceae. Originally described as Boletus lepidus in 1965, the fungus has gone through controversial taxonomic treatments over the years and was subsequently transferred to genus Krombholziella in 1985, to genus Leccinum in 1990, and to genus Leccinellum in 2003. It is the sister-species of Leccinellum corsicum, with which it had been erroneously synonymised by some authors in the past.
