Calvatia cyathiformis | |
---|---|
On a lawn near Cooktown, Queensland, Australia | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Agaricaceae |
Genus: | Calvatia |
Species: | C. cyathiformis |
Binomial name | |
Calvatia cyathiformis (Bosc) Morgan. J. Cincinnati Soc. Nat. Hist. 12: 168 (1890) | |
Glebal hymenium | |
No distinct cap | |
Hymenium attachment is not applicable | |
Lacks a stipe | |
Spore print is purple to purple-brown | |
Ecology is saprotrophic | |
Edibility is edible or inedible |
Calvatia cyathiformis, or purple-spored puffball, is a large edible saprobic species of Calvatia . This terrestrial puffball has purplish or purple-brown spores, which distinguish it from other large Agaricales. It is found in North America and Australia, mostly in prairie or grassland environments.
The fruiting body is 5–20 cm (2–8 in) high and/or broad. [1] When young it is relatively smooth and spherical or slightly flattened and purplish or brownish. [1] It has a chocolate-brown or purple-colored gleba with a smooth exoperidium. As it matures it often becomes pear or irregularly-shaped and the exterior skin takes on a dark or silvery colour. As it ages the exterior dries and cracks and the fleshy spore-bearing interior breaks away to be distributed by wind and rain. After the spores completely disperse, "a soft leathery cup-shaped sterile base lightly rooted to the ground remains". [2]
According to MushroomExpert.Com, the spores are 3.5–7.5 μm in diameter, "round, spiny or warty to nearly smooth. Capillitial threads 3–7.5 μm wide; thick-walled; minutely pitted." [3]
The spore mass turns from white to yellow to dull purple or purple-brown at maturity. It is said to be edible until the flesh begins to turn to a tan colour. [4]
To make a meal from most mushrooms, you probably hope to find at least a half dozen to a dozen, depending on the size. The large Calvatia species are special, because one or two at the most will probably be sufficient for a dinner for two. While this puffball does not have a strong flavor of its own, it is still quite good, and its ability to absorb flavors makes it a rewarding find. [3]
Lycoperdon utriforme is a similar species. [1]
Calvatia cyathiformis is commonly found in grazing paddocks and grassed areas around the wet areas of Australia in the southwest of Western Australia, and from Adelaide in South Australia to Cooktown, on Cape York Peninsula, as well as in Darwin, Northern Territory.[ citation needed ]
Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on contact or impact, releasing a cloud of dust-like spores into the surrounding area. Puffballs belong to the division Basidiomycota and encompass several genera, including Calvatia, Calbovista and Lycoperdon. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage.
Calvatia gigantea, commonly known in English as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests in late summer and autumn. It is found in temperate areas throughout the world.
Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball or devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm wide by 3 to 10 cm tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops.
Scleroderma cepa, commonly known as the smooth earthball or onion earthball, is an ectomycorrhizal fungus used as a soil inoculant in agriculture and horticulture. It is poisonous.
Lycoperdon umbrinum, commonly known as the umber-brown puffball, is a type of Puffball mushroom in the genus Lycoperdon. It is found in China, Europe, Africa, and North America.
Calvatia craniiformis, commonly known as the brain puffball or the skull-shaped puffball, is a species of puffball fungus in the family Agaricaceae. It is found in Asia, Australia, and North America, where it grows on the ground in open woods. Its name, derived from the same Latin root as cranium, alludes to its resemblance to an animal's brain. The skull-shaped fruit body is 8–20 cm (3–8 in) broad by 6–20 cm (2–8 in) tall and white to tan. Initially smooth, the skin (peridium) develops wrinkles and folds as it matures, cracking and flaking with age. The peridium eventually sloughs away, exposing a powdery yellow-brown to greenish-yellow spore mass. The puffball is edible when the gleba is still white and firm, before it matures to become yellow-brown and powdery. Mature specimens have been used in the traditional or folk medicines of China, Japan, and the Ojibwe as a hemostatic or wound dressing agent. Several bioactive compounds have been isolated and identified from the brain puffball.
Gymnopus dryophilus is a mushroom commonly found in temperate woodlands of Europe and North America. It is generally saprophytic, but occasionally also attacks living wood. It belongs to section Levipedes of the genus, being characterized by a smooth stem having no hairs at the base. Until recently it was most frequently known as Collybia dryophila.
Apioperdon pyriforme commonly known as the pear-shaped puffball or stump puffball, is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white. It is often called Lycoperdon pyriforme, but was transferred to Apioperdon in 2017 based on phylogenetic and morphological differences. It is the only species in the genus.
Russula caerulea, commonly known as the humpback brittlegill, is a member of the genus Russula, whose members are also known as brittlegills. It is a dark vinaceous or purple-colored edible mushroom, and grows with coniferous trees in late summer and autumn. It is found in Europe and North America.
Bovista plumbea, commonly known as the tumbling puffball, tumbleball, or paltry puffball, is a small puffball mushroom commonly found in Western Europe and California, white when young and greyish in age. Easily confused with immature Bovista dermoxantha, it is attached to the substrate by a tuft of mycelium.
Handkea utriformis, synonymous with Lycoperdon utriforme, Lycoperdon caelatum or Calvatia utriformis, is a species of the puffball family Lycoperdaceae. A rather large mushroom, it may reach dimensions of up to 25 cm (10 in) broad by 20 cm (8 in) tall. It is commonly known as the mosaic puffball, a reference to the polygonal-shaped segments the outer surface of the fruiting body develops as it matures. Widespread in northern temperate zones, it is found frequently on pastures and sandy heaths, and is edible when young. H. utriformis has antibiotic activity against a number of bacteria, and can bioaccumulate the trace metals copper and zinc to relatively high concentrations.
Calvatia sculpta, commonly known as the sculpted puffball, the sculptured puffball, the pyramid puffball, or Sierran puffball, is a species of puffball fungus in the family Agaricaceae. Attaining dimensions of up to 8 to 15 cm tall by 8 to 10 cm wide, the pear- or egg-shaped puffball is readily recognizable because of the large pyramidal or polygonal warts covering its surface. It is edible when young, before the spores inside the fruit body disintegrate into a brownish powder. The spores are roughly spherical, and have wart-like projections on their surfaces.
Calbovista is a fungal genus containing the single species Calbovista subsculpta, commonly known as the sculptured puffball, sculptured giant puffball, and warted giant puffball. It is a common puffball of the Rocky Mountains and Pacific Coast ranges of western North America. The puffball is more or less round with a diameter of up to 15 cm (6 in), white becoming brownish in age, and covered with shallow pyramid-shaped plates or scales. It fruits singly or in groups along roads and in open woods at high elevations, from summer to autumn.
Mycenastrum is a fungal genus in the family Agaricaceae. The genus is monotypic, containing one widely distributed species, Mycenastrum corium, known by various common names: the giant pasture puffball, leathery puffball, or tough puffball. The roughly spherical to turnip-shaped puffball-like fruit bodies grow to a diameter of 6–24 cm (2–9 in). Initially covered by a thick, felted, whitish layer, the puffballs develop a characteristic checkered skin (peridium) in age. When the internal spore mass, the gleba, is firm and white, the puffball is edible, although some individuals may suffer mild gastrointestinal symptoms after eating it. As the spores mature, the gleba turns first yellowish then purplish brown. Spores are released when the peridium eventually splits open into irregularly shaped sections. Microscopically, the gleba consists of spherical, dark brown spores with rounded bumps on their surfaces, and a capillitium—intricately branched fibers that form long thorn-like spines. The puffball grows on or in the ground in prairie or desert habitats. Although widely distributed, it is not commonly encountered. Mycenastrum corium is a threatened species in Europe.
Lycoperdon echinatum, commonly known as the spiny puffball or the spring puffball, is a type of puffball mushroom in the family Agaricaceae. The saprobic species has been found in Africa, Europe, Central America, and North America, where it grows on soil in deciduous woods, glades, and pastures. It has been proposed that North American specimens be considered a separate species, Lycoperdon americanum, but this suggestion has not been followed by most authors. Molecular analysis indicates that L. echinatum is closely related to the puffball genus Handkea.
Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.
Handkea excipuliformis, commonly known as the pestle puffball or long-stemmed puffball, is a species of the family Agaricaceae. A rather large puffball, it may reach dimensions of up to 15 cm (5.9 in) broad by 25 cm (9.8 in) tall. Widespread in northern temperate zones, it is found frequently on pastures and sandy heaths.
Lycoperdon marginatum, commonly known as the peeling puffball, is a type of puffball mushroom in the genus Lycoperdon. A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets.
Stropharia caerulea, commonly known as the blue roundhead, is a species of mushroom forming fungus in the family Strophariaceae. It is a somewhat common species found in Europe and North America, where it grows as a saprophyte in meadows, roadsides, hedgerows, gardens, and woodchip mulch. S. caerulea was officially described to science in 1979, although it was known to be a distinct species for about two centuries before that. The scientific name Stropharia cyanea, as defined by Tuomikoski in 1953, and used by several later authors, is a synonym of S. caerulea.
Calvatia pachyderma, also known as the elephant-skin puffball or thick-skinned puffball, is a species of edible fungus. This mid-sized, spring-fruiting puffball is known from relatively dry, open places near human settlements. The appropriate binomial name, taxonomic placement, and geographic distribution "have been much debated and are the subject of controversy".