Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to the combination of prolamin and glutelin proteins that naturally occur in many cereal grains, and which can trigger celiac disease in some people. The types of grains that contain gluten include all species of wheat, and barley, rye, and some cultivars of oat; moreover, cross hybrids of any of these cereal grains also contain gluten, e.g. triticale. Gluten makes up 75–85% of the total protein in bread wheat.
Cheesecake is a dessert made with a soft fresh cheese, eggs, and sugar. It may have a crust or base made from crushed cookies, graham crackers, pastry, or sometimes sponge cake. Cheesecake may be baked or unbaked, and is usually refrigerated.
A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat, as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat cultivar and the frequent cross-contamination with other gluten-containing cereals.
Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar.
Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in Edmonton, Alberta. The series was written by Jean Paré.
Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.
Jehangir Mehta was the executive chef and owner of New York City restaurants Graffiti, Mehtaphor and Graffiti Earth. He is the chef and owner of the private dining experience, Me and You. He is also the author of the 2008 HarperCollins cookbook "Mantra: The Rules of Indulgence," offers a cooking class at his restaurant for children 4-14 called "Candy Camp" designed to build interest in more diverse foods, hosts exclusive in-home dinner parties and runs an event planning company.
Aslıhan Koruyan Sabancı, née Dilek Aslıhan Koruyan is a Turkish chef, author and beauty pageant titleholder who won Miss Turkey 1991. She specializes in healthy and creative recipes. She represented her country at Miss World 1991.
Lisa Lillien is an American entrepreneur. She is the creator of the Hungry Girl brand, including email-subscription, cookbooks, low-calorie recipes, and life hacks.
Danielle Walker is an American writer, founder and editor of the gluten and grain-free food blog Against All Grain, and the best-selling cookbook of the same name.
Jaden Rae is a Las Vegas television chef, author of two best-selling cookbooks as well as the international best-selling Microdosing Guide & Journal, a food columnist, food photographer, food blogger, and creator of Psychedelic Journey Without Psychedelic event. Specializing in fast, fresh, and simple Asian cooking, she has also created food-based wellness programs such as Buddha Bowls and Reverse Meal Plans.
A baking mix is a mixed formulation of ingredients used for the cooking of baked goods. Baking mixes may be commercially manufactured or homemade. Baking mixes that cater to particular dietary needs, such as vegan, gluten-free, or kosher baking mixes, can be bought in many places.
Peter Reinhart is an American baker, educator and author. He is most known for writing Bread Revolution, American Pie: My Search for the Perfect Pizza, The Joy of Gluten-Free, Sugar-Free Baking and The Bread Baker’s Apprentice. Four of his books have been nominated for James Beard Awards, with three of them winning, including the "Book of the Year" in 2002 for The Bread Baker's Apprentice.
Applesauce cake is a dessert cake prepared using apple sauce, flour and sugar as primary ingredients. Various spices are typically used, and it tends to be a moist cake. Several additional ingredients may also be used in its preparation, and it is sometimes prepared and served as a coffee cake. The cake dates back to early colonial times in the United States. National Applesauce Cake Day occurs annually on June 6 in the U.S.
Stephanie M. O'Dea is an American blogger, best-selling author and food writer, best known for slow cooking and mommy blogging. She has appeared on Good Morning America, The Rachael Ray Show, KRWM, Real Simple magazine, Woman's World, Oprah.com, and ABC.com. Her podcasts are featured on Spotify. O'Dea is an editor of Simply Gluten Free magazine and the founder of The Gluten Free Search Engine.
Whitney Michele Bond is an American television food personality, food blogger, social media consultant, and cookbook author.
Ariana Bundy is an Iranian–American chef, writer, and television personality. She is best known for her cookery and travel series Ariana's Persian Kitchen which airs on Nat Geo People. She is an author of two books and has been featured in notable publications and television programs for her culinary work. Bundy is known for her Persian/Middle Eastern cooking style.
Carine Goren is an Israeli pastry chef, bestselling cookbook author, and television personality. She began her culinary career at age 26 as a recipe writer and editor at the Israeli food magazine Al Hashulchan, and in 2006 published her first dessert cookbook, Sweet Secrets. As of 2016 she has published five cookbooks, including one for children, and is the host of her own television baking show, also called Sweet Secrets. In 2016, she became a judge on the new Israeli reality television show Bake-Off Israel. She was the most googled person in Israel in 2015.
The lemon bar, also called lemon square, is a popular type of dessert bar in the United States consisting of a thin shortbread crust and a lemon curd filling.
Askatu Bakery is a Latino- and woman-owned bakery in Seattle's Belltown neighborhood, in the U.S. state of Washington. As an "allergen-free" bakery, Askatu offers gluten-free and vegan options, and avoids eggs, nuts, and wheat. Established by Estela Martinez in 2019, the business has also been a vendor at the farmers' market in the University District. Askatu has garnered a positive reception.
