Connopus | |
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Connopus acervatus | |
Scientific classification | |
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Genus: | Connopus R.H.Petersen (2010) |
Type species | |
Connopus acervatus (Fries) R.H.Petersen (1821) | |
Synonyms [1] | |
Connopus is a fungal genus in the family Omphalotaceae. The monotypic genus was circumscribed in 2010 to accommodate the species Connopus acervatus, formerly in the genus Gymnopus . [2] It is found in North American and Europe, where it grows in dense clusters on decaying wood. [3] It is regarded as inedible. [4]
Amanita citrina, commonly known as the false death cap or citron amanita, is a basidiomycotic mushroom, one of many in the genus Amanita. It grows in silicate soil in the summer and autumn months. It bears a pale yellow or sometimes white cap, with white stem, ring and volva. Though not deadly, it is inedible and often confused for the lethal death cap.
Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated button mushroom Agaricus bisporus. It is commonly known as the field mushroom or, in North America, meadow mushroom.
Agaricus subrutilescens, also known as the wine-colored agaricus, is a mushroom of the genus Agaricus. It was first described scientifically in 1925 as Psalliota subrutilescens, and later transferred to Agaricus in 1938.
Gymnopus dryophilus is a mushroom commonly found in temperate woodlands of Europe and North America. It is generally saprophytic, but occasionally also attacks living wood. It belongs to section Levipedes of the genus, being characterized by a smooth stem having no hairs at the base. Until recently it was most frequently known as Collybia dryophila.
Clitocybe nebularis or Lepista nebularis, commonly known as the clouded agaric or cloud funnel, is an abundant gilled fungus which appears both in conifer-dominated forests and broad-leaved woodland in Europe and North America. Appearing in Britain from late summer to late autumn, it is edible, but may cause gastrointestinal issues.
Lentinellus is a genus of white rot, wood decay, lamellate agaric in the family Auriscalpiaceae, further characterized in part by rough-walled, amyloid spores produced on lamellae with jagged edges. Typically, thick-walled hyphae in the fruit body are in part amyloid, and frequently the taste of the mushrooms is acrid. The widespread genus has been estimated to contain 15 species. Mycologists Ronald Petersen and Karen Hughes considered 24 species in their 2004 world monograph of the genus.
Lentinellus cochleatus, commonly known as the aniseed cockleshell, is a wood-inhabiting fungus. It has a mild aniseed odor and flavor. Like all species in its genus, it is inedible due to its bitterness.
Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange Hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.
The inedible wild mushroom Russula fragilis, which goes by the common name of the fragile brittlegill, is a member of the genus Russula, whose members are commonly known as brittlegills. It is a small, fragile, long stemmed, and variably coloured brittlegill, found in mixed forests, and woods in Europe, Asia, and North America.
Gymnopus is a genus of fungus in the family Omphalotaceae. The genus has a widespread, cosmopolitan distribution and contains about 300 species.
Crepidotus mollis is a species of mushroom. The common names of the species include peeling oysterling, soft slipper, and jelly crep.
Clavaria zollingeri, commonly known as the violet coral or the magenta coral, is a widely distributed species of fungus. It produces striking tubular, purple to pinkish-violet fruit bodies that grow up to 10 cm (3.9 in) tall and 7 cm (2.8 in) wide. The extreme tips of the fragile, slender branches are usually rounded and brownish. A typical member of the clavarioid or club fungi, Clavaria zollingeri is saprobic, and so derives nutrients by breaking down organic matter. The fruit bodies are typically found growing on the ground in woodland litter, or in grasslands. Variations in branching and color can often be used to distinguish C. zollingeri from similarly colored coral fungi such as Alloclavaria purpurea and Clavulina amethystina, although microscopy is required to reliably identify the latter species.
Collybia tuberosa, commonly known as the lentil shanklet or the appleseed coincap, is an inedible species of fungus in the family Tricholomataceae, and the type species of the genus Collybia. Like the two other members of its genus, it lives on the decomposing remains of other fleshy mushrooms. The fungus produces small whitish fruit bodies with caps up to 1 cm (0.4 in) wide held by thin stems up to 5 cm (2.0 in) long. On the underside of the cap are closely spaced white gills that are broadly attached to the stem. At the base of the stem, embedded in the substrate is a small reddish-brown sclerotium that somewhat resembles an apple seed. The appearance of the sclerotium distinguishes it from the other two species of Collybia, which are otherwise very similar in overall appearance. C. tuberosa is found in Europe, North America, and Japan, growing in dense clusters on species of Lactarius and Russula, boletes, hydnums, and polypores.
Asterophora lycoperdoides is a species of fungus in the Lyophyllaceae family. It grows as a parasite on other mushrooms, mainly those in the genus Russula. Its gills are poorly formed or nearly absent. Asexual spores are produced on the mushrooms cap which enable the organism to clone itself easily. The spores are star-shaped, hence the name star bearer. It is regarded as nonpoisonous but inedible.
Ramaria stricta, commonly known as the strict-branch coral is a coral fungus of the genus Ramaria. It has a cosmopolitan distribution, and grows on dead wood, stumps, trunks, and branches of both deciduous and coniferous trees. Its fruit body is up to 10 cm tall, made of multiple slender, compact, and vertical parallel branches. Its color is typically light tan to vinaceous-brown. All parts of the mushroom will bruise when handled. There are several lookalike corals that can usually be distinguished from R. stricta by differences in coloration, bruising reaction, or microscopic features. The fungus is inedible due to its unpleasant odor and bitter taste.
Psathyrella spadicea or Homophron spadiceum, commonly known as the chestnut brittlestem, is a species of agaric fungus in the family Psathyrellaceae. The fungus was originally described by German mycologist Jacob Christian Schäffer in 1783 as Agaricus spadiceus. Rolf Singer transferred it to the genus Psathyrella in 1951, in which it was classified in the section Spadiceae. In 2015 Örstadius & Larsson recreated the genus Homophron for a group of psathyrelloid mushrooms with no veil and with light-coloured spores, and P. spadicea was moved to the new genus.
Cortinarius trivialis is a species of inedible fungus in the genus Cortinarius.
Pholiota astragalina is a species of fungus in the family Strophariaceae. It was first described scientifically in 1821 by Elias Magnus Fries as a species of Agaricus. Rolf Singer transferred it to the genus Pholiota in 1951. The fruitbodies of the fungus have pinkish-orange caps measuring 2–5.5 cm in diameter. The flesh is orange, blackening in age, with a bitter taste. They produce a reddish-brown spore print, causing it to be placed in its genus rather than Hypholoma, which it resembles. The spores are oval to elliptical, smooth with thin walls, and measure 5–7 by 4–4.5 µm. In North America, the fungus is found in the United States and Canada. In Europe, it has been recorded from France, Sweden, and Switzerland. Its mushrooms usually grow singly or in small clusters, sometimes on conifer logs.
Gymnopus peronatus is a species of gilled mushroom which is common in European woods. The English name wood woolly-foot has been given to this species.
Pholiota squarrosoides is a species of mushroom in the family Strophariaceae. It is similar to the species Pholiota squarrosa. There are differing accounts on whether the mushroom is edible.