Corsican red deer | |
---|---|
A male Corsican red deer | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Mammalia |
Order: | Artiodactyla |
Family: | Cervidae |
Genus: | Cervus |
Species: | |
Subspecies: | C. e. corsicanus |
Trinomial name | |
Cervus elaphus corsicanus Erxleben, 1777 |
The Corsican red deer (Cervus elaphus corsicanus), also known simply as the Corsican deer or Sardinian deer, is a subspecies of red deer (Cervus elaphus) found on the Mediterranean islands of Sardinia (Italy) and Corsica (France).
The Corsican red deer is smaller than most of the 16 subspecies of the red deer; it has shorter legs (possibly to better scramble up mountain sides) and a longer tail. [2] The antlers are also simplified and shorter, typically less than 80 cm (31 in) in length. The coat is brownish. Life expectancy is 13–14 years. Males reach a height of 86 to 110 cm (34 to 43 in) and a weight of 100 to 110 kg (220 to 240 lb); while females measure 80 to 90 cm (31 to 35 in) and weight 80 kg (180 lb). [3]
This subspecies reach sexual maturity at 2 years of age. Mating lasts from August to November and can involve mortal battles. The dominant male finally secures most of the mature females, typically 12 per male. After gestation, in May–July, females hide alone in the maquis (the dense vegetation) to deliver, typically a single birth per female. Males leave the matriarchal group following the reproductive period. [3]
The Corsican red deer was introduced to the Tyrrhenian islands of Corsica and Sardinia during the Holocene by humans around 2500–3000 BC, [4] replacing the now extinct endemic deer Praemegaceroscazioti, which had been present on the islands for over 450,000 years. Today, red deer live in the wild in sanctuaries on both islands; for example, it is bred in the Monte Arcosu Forest in Sardinia and in the Parc Naturel Régional de Corse , which covers almost 40% of the island, where it was reintroduced from Sardinia after its extinction in the 1970s. [2]
The subspecies gets its name from the island of Corsica from where it was, however, extirpated in the early 1970s. At that time, the less than 250 animals that still existed on Sardinia were protected and plans were elaborated for a reintroduction on Corsica. Captive breeding on the latter island began in 1985 and the population increased from 13 founders to 186 captive animals. Reintroduction could finally begin in 1998, and as of 2007, the Corsican population was about 250 individuals, with a total of about 1,000 for the subspecies, which has therefore been downgraded to near threatened on the IUCN Red List. [5]
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The red deer is one of the largest deer species. A male red deer is called a stag or hart, and a female is called a doe or hind. The red deer inhabits most of Europe, the Caucasus Mountains region, Anatolia, Iran, and parts of western Asia. It also inhabits the Atlas Mountains of Northern Africa; being the only living species of deer to inhabit Africa. Red deer have been introduced to other areas, including Australia, New Zealand, the United States, Canada, Peru, Uruguay, Chile and Argentina. In many parts of the world, the meat (venison) from red deer is used as a food source.
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