Crataegus macrosperma | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Crataegus |
Section: | Crataegus sect. Coccineae |
Series: | Crataegus ser. Tenuifoliae |
Species: | C. macrosperma |
Binomial name | |
Crataegus macrosperma |
Crataegus macrosperma, the bigfruit hawthorn is a species of hawthorn native to most of the eastern United States and adjacent Canada, though uncommon at lower altitudes in the south. It is sometimes misidentified as C. flabellata. [2] It is one of the earliest hawthorns to bloom in spring. [3]
It is a small tree with long straight thorns. It has white flowers that bloom during the spring that smell like dead fish, attracting midges that fertilize the flowers, resulting in edible reddish-orange fruits that appear during the fall. [4]
The most fruit will appear if grown in full sunlight. It tolerates clay soils, drought, and wind, but not salt air. Seed-grown trees will take 5–8 years before producing fruit, but grafted trees often have flowers by the third year. [4]
The fruit can be eaten raw or cooked. The leaves, berries, and flowers are used in medicine for cardiovascular health. [4]