| Crataegus macrosperma | |
|---|---|
| | |
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Crataegus |
| Section: | Crataegus sect. Coccineae |
| Series: | Crataegus ser. Tenuifoliae |
| Species: | C. macrosperma |
| Binomial name | |
| Crataegus macrosperma | |
Crataegus macrosperma, the bigfruit hawthorn is a species of hawthorn native to most of the eastern United States and adjacent Canada, though uncommon at lower altitudes in the south. It is sometimes misidentified as C. flabellata. [2] It is one of the earliest hawthorns to bloom in spring. [3]
It is a small tree with long straight thorns. It has white flowers that bloom during the spring that smell like dead fish, attracting midges that fertilize the flowers, resulting in edible reddish-orange fruits that appear during the fall. [4]
The most fruit will appear if grown in full sunlight. It tolerates clay soils, drought, and wind, but not salt air. Seed-grown trees will take 5–8 years before producing fruit, but grafted trees often have flowers by the third year. [4]
The fruit can be eaten raw or cooked. The leaves, berries, and flowers are used in medicine for cardiovascular health. [4]