Escobedia grandiflora | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Lamiales |
Family: | Orobanchaceae |
Genus: | Escobedia |
Species: | E. grandiflora |
Binomial name | |
Escobedia grandiflora (L.f.) Kuntze | |
Synonyms [ citation needed ] | |
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Escobedia grandiflora is a plant in the family Orobanchaceae.
An erect herb, an obligate hemiparasite of roots of a variety of plants, including the families Asteraceae, Cyperaceae, Melastomataceae, but with a special preference for species of the family Poaceae. [1] It has opposite, sessile, lanceolate leaves with an acute apex and a rough consistency. The flowers are axillary, long-pedicelled, large, and white. Its roots arise from the base of the stem, are cylindrical, and orange in color. As a hemiparasitic plant, it forms haustoria to attach to its hosts.
There are historical records describing a high abundance of this species in the American tropics when the colonizers arrived; there are also records of its use as a food dye and medicinal plant. This use prevailed in farming communities until the end of the last century when it was replaced by synthetic dyes and more abundant plants. Currently, natural populations of E. grandiflora have decreased dramatically, and it is necessary to assess its conservation status. [2]
E. grandiflora is distributed in the Americas, in the following countries: Argentina, Bolivia, Brazil, Colombia, Costa Rica, Ecuador, Guatemala, Mexico, Panama, Paraguay, Peru, and Venezuela. [3]
The root contains an active ingredient, azafrin, a carotenoid with great vitaminic power (Vit. A), which produces the orange color, and it also contains tannins. [4] Unfortunately, although this species has been of ancestral importance in the American continent, it has not been well studied in its ecological requirements, chemical composition, medicinal use, among other aspects. [5]
American communities use the roots as a seasoning, to color food, and as medicine. This species is often confused with turmeric ( Curcuma longa ), which is an introduced species to the American continent to which it has adapted well. In the industry, it is used to color cheese, margarine, and butter. [5] Popularly, it is used against jaundice, hepatitis, and liver diseases. [2]
Among its common names are: root saffron, beard saffron, palillo, Andean saffron, color. In Peru, it is called mountain saffron, mountain spice, and mountain spice. [6] [7]
A study conducted in grasslands in Brazil [8] revealed significant disparities in species composition, with quadrants inhabited by Escobedia grandiflora showing higher species richness, an increase in Shannon's diversity, and greater Pielou's evenness, extending across various functional groups. Furthermore, the presence of Escobedia grandiflora correlated with a notable reduction in the percentage of dominance of plant species within the observed grasslands. These findings highlight a discernible association between the neotropical hemiparasite and the structural dynamics of grassland plant communities, indicating higher plant diversity and changes in dominance in its presence.
Rhinanthus minor, known as yellow rattle, is a herbaceous wildflower in the genus Rhinanthus in the family Orobanchaceae. It has circumpolar distribution in Europe, Russia, western Asia, and northern North America. An annual plant, yellow rattle grows up to 10–50 centimetres (3.9–19.7 in) tall, with upright stems and opposite, simple leaves. The fruit is a dry capsule, with loose, rattling seeds.
Orobanchaceae, the broomrapes, is a family of mostly parasitic plants of the order Lamiales, with about 90 genera and more than 2000 species. Many of these genera were formerly included in the family Scrophulariaceae sensu lato. With its new circumscription, Orobanchaceae forms a distinct, monophyletic family. From a phylogenetic perspective, it is defined as the largest crown clade containing Orobanche major and relatives, but neither Paulownia tomentosa nor Phryma leptostachya nor Mazus japonicus.
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A parasitic plant is a plant that derives some or all of its nutritional requirements from another living plant. They make up about 1% of angiosperms and are found in almost every biome. All parasitic plants develop a specialized organ called the haustorium, which penetrates the host plant, connecting them to the host vasculature – either the xylem, phloem, or both. For example, plants like Striga or Rhinanthus connect only to the xylem, via xylem bridges (xylem-feeding). Alternately, plants like Cuscuta and some members of Orobanche connect to both the xylem and phloem of the host. This provides them with the ability to extract resources from the host. These resources can include water, nitrogen, carbon and/or sugars. Parasitic plants are classified depending on the location where the parasitic plant latches onto the host, the amount of nutrients it requires, and their photosynthetic capability. Some parasitic plants can locate their host plants by detecting volatile chemicals in the air or soil given off by host shoots or roots, respectively. About 4,500 species of parasitic plants in approximately 20 families of flowering plants are known.
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Aureolaria pedicularia, the fernleaf yellow false foxglove, fern-leaved false foxglove, or fernleaf false foxglove, is a parasitic plant of the family Orobanchaceae. Aureolaria pedicularia is native to parts of the eastern US, the Midwest, and adjacent Canada. This plant is known for its distinct leaf shape and overall plant size. The common names for Aureolaria pedicularia come from its fern-like leaves.
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Escobedia is a genus of flowering plants belonging to the family Orobanchaceae.