Herring are various species of forage fish, mostly belonging to the family of Clupeidae.
Sardine and pilchard are common names for various species of small, oily forage fish in the herring suborder Clupeoidei. The term 'sardine' was first used in English during the early 15th century; a somewhat dubious etymology says it comes from the Italian island of Sardinia, around which sardines were once supposedly abundant.
Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active, small, oily fish. They travel in large schools with other fish and swim continuously throughout the day.
The European sprat, also known as brisling, brisling sardine, bristling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae. Found in European, West Asian and North African waters, it has silver grey scales and white-grey flesh. Specific seas in which the species occurs include the Irish Sea, Black Sea, Baltic Sea and Sea of the Hebrides. The fish is the subject of fisheries, particularly in Scandinavia, and is made into fish meal, as well as being used for human consumption. When used for food it can be canned, salted, breaded, fried, boiled, grilled, baked, deep fried, marinated, broiled, and smoked.
The Australian sprat is a sprat fish whose habitat ranges in the waters surrounding Australia including Tasmania. It is a pelagic fish which is found in anti-tropical, temperate water. It is a part of the Clupeidae family. Other members of the Cluepeidae family also include herring, menhaden, sardines as well as shads. It is currently a relative unknown species of Sprat compared to the other members of the family. In total, there are five different types of True Sprats. What makes Australian Sprats different from the rest is their location and appearance. Sprattus Novaehollandiae have a dark blue back and a protruding lower jaw. They are found in the Southern regions of Australian such as lower Victoria and Tasmania were there are colder climates. On average, Australian Sprat grown up to 14 cm and live in the range of 0–50 meters deep in the ocean. They will lay between 10,000 and 40,000 eggs per year and live for approximately 5–7 years. Other names for the Australian Sprat include Clupea Bassensis and Meletta Novaehollandiae.
The rainbow sardine, also known as common sprat, dwarf round herring, rainbow herring, and sharpnosed sprat, is a bony fish important to aquaculture and commercial fisheries.
Sardinella is a genus of fish in the family Dorosomatidae found in the Atlantic, Indian and Pacific Ocean. They are abundant in warmer waters of the tropical and subtropical oceans. Adults are generally coastal, schooling, marine fish but juveniles are often found in lagoons and estuaries. These species are distinguished by their ranges and by specific body features, but they are often confused with one another. Fish of the genus have seven to 14 striped markings along the scales of the top of the head. The paddle-shaped supramaxilla bones are characteristic; they separate Sardinella from other genera and their shapes help distinguish species. They have paired predorsal scales and enlarged fin rays.
The Lake Tanganyika sardine is a species of freshwater fish in the family Dorosomatidae which was endemic to Lake Tanganyika but which has now been introduced to other lakes in Africa as a food source. It is monotypic within the genus Limnothrissa. It and the Lake Tanganyika sprat are known collectively as kapenta.
Whitebait is a collective term for the immature fry of fish, typically between 25 and 50 millimetres long. Such young fish often travel together in schools along coasts, and move into estuaries and sometimes up rivers where they can be easily caught using fine-meshed fishing nets. Whitebaiting is the activity of catching whitebait.
Dussumieria is the genus of rainbow sardines, a group within the round herring family Dussumieriidae. They are found in Indo-Pacific.
Escualosa is a genus of fishes in the herring family, Dorosomatidae. The genus currently contains two described species. They are found in Indo-Pacific.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
Ilisha is a genus of ray-finned fishes in the family Pristigasteridae. The genus contains 16 species. It is similar to Pellona but lacks a toothed hypo-maxilla. The genus has a worldwide distribution in tropical and subtropical coastal waters and estuaries. Some species also enter rivers, and I. amazonica and I. novacula are largely–if not entirely–restricted to tropical rivers.
Clupea is genus of planktivorous bony fish belonging to the family Clupeidae, commonly known as herrings. They are found in the shallow, temperate waters of the North Pacific and the North Atlantic oceans, including the Baltic Sea. Two main species of Clupea are currently recognized: the Atlantic herring and the Pacific herring, which have each been divided into subspecies. Herrings are forage fish moving in vast schools, coming in spring to the shores of Europe and America, where they form important commercial fisheries.
Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals. Sardines are a source of omega-3 fatty acids. Sardines are often served in cans, but can also be eaten grilled, pickled, or smoked when fresh.
Sardinella tawilis is a freshwater sardine found exclusively in the Philippines. It is the only member of the genus Sardinella known to exist entirely in fresh water. Locally, they are known in Filipino as tawilis.
Amblygaster leiogaster, the smoothbelly sardinella, also known as blue sardine, blue sprat, bluebait, is a reef-associated marine species of sardinella in the herring family Clupeidae. It is one of the three species of genus Amblygaster. It is found in the marine waters along Indo-West Pacific regions south towards western Australia. The fish has 13 to 21 dorsal soft rays and 12 to 23 anal soft rays. It grows up to a maximum length of 23 cm. The flank is gold in fresh fish but becomes black while preservation. Belly is more rounded and scutes are not prominent. It is rather closely resemble Amblygaster clupeoides, but the latter has very few lower gill rakers than smoothbelly sardinella. The fish feeds on minute organisms like zooplankton.
Amblygaster sirm, the spotted sardinella, also known as the northern pilchard, spotted pilchard, spotted sardine, and trenched sardine, is a reef-associated marine species of sardinellas in the herring family Clupeidae.
Herklotsichthys quadrimaculatus, also known as the bluestripe herring, is a species of ray-finned fish in the family Dorosomatidae. It is widespread in the Indian Ocean and the western Pacific Ocean. Other names for the species include goldspot sardine and fourspot herring. It can grow to a maximum standard length 25 cm (9.8 in), although its typical length is less than half of that.
Harenngula clupeola, the false herring, false pilchard or red-ear pilchard, is a species of marine ray-finned fish belonging to the family Dorosomatidae, the gizzard shads and sardinellas. The false herring is found in the Western Atlantic Ocean from eastern Florida and the Bahamas through the Gulf of Mexico south to Santa Catarina in Brazil.
