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Developer(s) | FAO of the United Nations |
---|---|
Stable release | 2012 / 2001 |
Type | Knowledge Representation, Ontology Editor |
Website | FAO Country Profiles |
The FAO Country Profiles is a multilingual [1] web portal that repackages the Food and Agriculture Organization of the United Nations (FAO) information archive on its global activities in agriculture and food security in a single area and catalogues it exclusively by country and thematic areas.
The organization aims to offer decision-makers, researchers and project formulators around the world a fast and reliable way to access country-specific information on national food security situations without the need to search individual databases and systems. It aids FAO's database by providing a simple interface containing interactive maps and charts. [2]
FAO has highlighted information and Knowledge sharing as priority areas in fighting hunger and achieving food security. [3] In this context, FAO identified countries could improve their national programs on agriculture and food security if they accessed FAO's information through a cross-sectoral (or interdisciplinary) country-based approach. [4] [5] Despite the existence of a large number of country-based information systems in FAO, the information managed by the various systems lacked integration. Information was generated and used in a circumscribed manner and tailored to a specific system, department or sector.
The FAO Country Profiles portal, initially called FAO Country Profiles and Mapping Information System, was launched in 2002 responding to the Organization's need to provide FAO website users with an easy-to-use mechanism to find FAO country-specific information without the need to search individual FAO web sites, databases or systems. The system was designed to integrate analytical and multilingual information with thematic databases and digital map repositories and to facilitate access to information on multiple factors contributing to national food insecurity.
Since its launch, the system has grown by incorporating more and more data sources. This was achieved thanks to a corporate effort to reduce information silos and the adoption of international standards for country-based information management throughout the Organization.
The methodology behind the FAO Country Profiles is rather simple; it links, reuses and repackages data and information from most relevant existing FAO databases and systems.
The FAO Country Profiles covers current FAO Members and Associated Nations. [6] Once a country is selected, the portal presents to the user documents, news feeds, statistical data, project details and maps from relevant FAO databases and systems for the selected country and categorized according to thematic areas.
The thematic areas are grouped in two categories:
Country pages provide access to or integrate the following thematic profiles and systems. [8]
There are various international standards and coding systems to manage country information. Historically, systems dealing with different types of data used different coding systems that were tailored to specific data type requirements. For example, statistical systems in the United Nations commonly use the M-49 classification and pigmentation [9] (also known as UN code) or the FAOSTAT area classification; [10] mapping systems could use geographic coordinates or GAUL codes; textual systems (document repositories or web sites) could use ISO 3166-1 alpha-2, ISO 3166-1 alpha-3 or AGROVOC keywords; etc.
The FAO Country Profiles provide access to systems managing statistics, documents, maps, news feeds, etc., therefore one of its key aspects to succeed was the mapping of all these country codes.
For this purpose a geopolitical ontology was developed. [11] This ontology, among other features, maps ISO2, ISO3, AGROVOC, FAOSTAT, FAOTERM, GAUL, UN, and UNDP codes for all countries.
Besides the profiles for each country the portal also provides access to other important global resources, such as:
The FAO Country Profiles keeps updated for the public the list of LIFDC countries. This list is revised every year according to the methodology explained below. The new list of the LIFDC, [12] stands at 62 countries, four less than in the (2012) list. These are: Georgia, Syrian Arab Republic, Timor-Leste, Republic of Moldova. While Moldova graduated from the list on the basis of net food-exporter criterion, the other graduated based on income criterion.
The classification of a country as low-income food-deficit used for analytical purposes by FAO is traditionally determined by three criteria:
In order to avoid countries changing their LIFDC status too frequently - typically due to short-term, exogenous shocks - an additional factor was introduced in 2001. This factor, called "persistence of position", would postpone the "exit" of a LIFDC from the list, despite the country not meeting the LIFDC income criterion or the food-deficit criterion, until the change in its status is verified for three consecutive years. [17]
The FAO Country Profiles is FAO's source for dissemination of FAO's Member Nations and Associated Nations [18] official flags. [19] The update of any country flag is coordinated with the other United Nations agencies. All flags are made available in a standardized manner which also aims to help web site owners to ensure that they always display the official country flag.
The standard URL for any given country flag would be composed by: the generic URL: "http://www.fao.org/countryprofiles/flags/" to which the ISO 3166-1 Alpha-2 code for the country is added, plus the image format suffix ".gif". For instance, the URL for the Argentina flag would be: http://www.fao.org/countryprofiles/flags/AR.gif, with AR being the ISO 3166-1 alpha-2 code of Argentina. [20]
Early criticism of the FAO Country Profiles was that it only contained few resources. Since 2002, the number of available resources has increased to cover country-based information and data, directly linked from FAO's web pages or FAO's digital repositories. [8] Over the last years, another identified area for improvement was the simplicity of the system methodology, being the resources only linked from country pages and thus, lacking real integration. This need was addressed by starting to integrate additional data, such as, the fisheries charts or the news and events items taken from AgriFeeds.
The Food and Agriculture Organization of the United Nations (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, fiat panis, translates to "let there be bread". It was founded on 16 October 1945.
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life or, more commonly, the site where such enterprise takes place. Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies and the oceans. About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem, causing declines in some populations.
Agriculture, forestry, and fishing form the primary sector of industry of the Japanese economy together with the Japanese mining industry, but together they account for only 1.3% of gross national product. Only 20% of Japan's land is suitable for cultivation, and the agricultural economy is highly subsidized.
The AgMES initiative was developed by the Food and Agriculture Organization (FAO) of the United Nations and aims to encompass issues of semantic standards in the domain of agriculture with respect to description, resource discovery, interoperability, and data exchange for different types of information resources.
Agricultural Information Management Standards (AIMS) is a web site managed by the Food and Agriculture Organization of the United Nations (FAO) for accessing and discussing agricultural information management standards, tools and methodologies connecting information workers worldwide to build a global community of practice. Information management standards, tools and good practices can be found on AIMS:
The Food and Agriculture Organization Corporate Statistical Database (FAOSTAT) website disseminates statistical data collected and maintained by the Food and Agriculture Organization (FAO). FAOSTAT data are provided as a time-series from 1961 in most domains for 245 countries in English, Spanish and French.
A regional fishery body (RFB) is a type of international organization that is dedicated to the sustainability of fishery resources in a particular region, or of highly migratory species, whose such capacity has been recognized by the UN Food and Agriculture Organization. An RFB is classified as one of the following two types:
Illegal, unreported and unregulated fishing (IUU) is an issue around the world. Fishing industry observers believe IUU occurs in most fisheries, and accounts for up to 30% of total catches in some important fisheries.
The history of agriculture in India dates back to the Neolithic period. India ranks second worldwide in farm outputs. As per the Indian economic survey 2020 -21, agriculture employed more than 50% of the Indian workforce and contributed 20.2% to the country's GDP.
RDES is a unitary statistical information system which includes a database on food and agricultural statistics and the web portal of APCAS countries under the FAO/Japan cooperative regional project (GCP/RAS/184/JPN). RDES had operated from March 2003 to 2011. The concept of RDES is succeeded to the CountrySTAT project, FAOSTAT.
The Fishery Resources Monitoring System (FIRMS) is a partnership of intergovernmental fisheries organizations that share information on the global monitoring and management of marine fishery resources.
The global commercial production for human use of fish and other aquatic organisms occurs in two ways: they are either captured wild by commercial fishing or they are cultivated and harvested using aquacultural and farming techniques.
The FAO geopolitical ontology is an ontology developed by the Food and Agriculture Organization of the United Nations (FAO) to describe, manage and exchange data related to geopolitical entities such as countries, territories, regions and other similar areas.
The Sunken Billions is a study jointly published in 2008 by the World Bank and by the Food and Agriculture Organization of the United Nations (FAO). The report shows that the difference between the potential and actual net economic benefits from marine fisheries is about USD 50 billion per year or some USD 2 trillion over the last three decades.
AGRIS is a global public domain database with more than 12 million structured bibliographical records on agricultural science and technology. It became operational in 1975 and the database was maintained by Coherence in Information for Agricultural Research for Development, and its content is provided by more than 150 participating institutions from 65 countries. The AGRIS Search system, allows scientists, researchers and students to perform sophisticated searches using keywords from the AGROVOC thesaurus, specific journal titles or names of countries, institutions, and authors.
AGORA is the acronym for the Access to Global Online Research on Agriculture program. It was launched in 2003 by the Food and Agriculture Organization of the United Nations (FAO) in partnership with Cornell University and up to 70 of the world's leading science publishers, to provide free or low-price online access to leading peer-reviewed publications in agriculture and related biological, environmental and social sciences to more than 100 lower-income countries.
Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid to the sub-humid zones to the humid highlands. The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.
Aquaculture in Madagascar started to take off in the 1980s. The industry includes the cultivation of sea cucumbers, seaweed, fish and shrimp and is being used to stimulate the country's economy, increase the wages of fishermen and women, and improve the regions ocean water quality. Coastal regions of Madagascar are reliant on the Indian Ocean's marine resources as a source of food, income, and cultural identity.