Glycyrrhiza inflata

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Glycyrrhiza inflata
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Genus: Glycyrrhiza
Species:
G. inflata
Binomial name
Glycyrrhiza inflata
Batalin, 1891 [1]
Synonyms [2]
  • Glycyrrhiza hedinianaHarms

Glycyrrhiza inflata is a plant species in the genus Glycyrrhiza from China, with common name Chinese licorice. [3] A related species, G. uralensis, however, is more likely the licorice species one finds in traditional Chinese medicine.

Licochalcone A, licochalcone B and licochalcone D are chalconoids isolated from root of G. inflata [4] [5] as well as glycyrrhizin. [6]

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<i>Glycyrrhiza</i> Genus of plants

Glycyrrhiza is a genus of about 20 accepted species in the legume family (Fabaceae), with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas.

<i>Glycyrrhiza lepidota</i> Species of legume

Glycyrrhiza lepidota is a species of Glycyrrhiza native to most of North America, from central Canada south through the United States to California, Texas and Virginia, but absent from the southeastern states. It is also sometimes known in the United States as "wild licorice", to distinguish it from the related European licorice which is occasionally cultivated.

Liquorice (confectionery) Type of candy

Liquorice or licorice is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A wide variety of liquorice sweets are produced around the world. In North America, black liquorice is distinguished from similar confectionery varieties that are not flavoured and coloured black with liquorice extract but commonly manufactured in the form of chewy ropes or tubes. So called "black liquorice" together with anise extract is also a widespread flavour in other forms of confectionery such as jellybeans. In addition to these, various other liquorice-based sweets are sold in the United Kingdom, such as liquorice allsorts. Dutch and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice.

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Common wheat Species of plant

Common wheat, also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield.

Glycyrrhizol Chemical compound

Glycyrrhizol A is a prenylated pterocarpan and an isoflavonoid derivative. It is a compound isolated from the root of the Chinese licorice plant.

<i>Glycyrrhiza uralensis</i> Species of legume

Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.

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Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to western North America, where it is found in shaded, damp locations.

Licochalcone A Chemical compound

Licochalcone A is a chalconoid, a type of natural phenol. It can be isolated from the root of Glycyrrhiza glabra (liquorice) or Glycyrrhiza inflata. It shows antimalarial, anticancer, antibacterial and antiviral properties in vitro.

Liquiritigenin Chemical compound

Liquiritigenin is a flavanone that was isolated from Glycyrrhiza uralensis, and is found in a variety of plants, including Glycyrrhiza glabra (licorice). It is an estrogenic compound which acts as a selective agonist of the ERβ subtype of the estrogen receptor (ER), though it is also reported to act as an ERα partial agonist at sufficient concentrations. It also has a choleretic effect.

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Liquiritin Chemical compound

Liquiritin is the 4'-O-glucoside of the flavanone liquiritigenin. Liquiritin is one of flavone compounds derived from licorice.

<i>Glycyrrhiza echinata</i> Species of legume

Glycyrrhiza echinata is a species of flowering plant in the genus Glycyrrhiza, with various common names that include Chinese licorice, German licorice, and hedgehog licorice, Eastern European licorice, Hungarian licorice, and Roman licorice. It is used as a flavoring and medicinally, and to produce Russian and German licorice.

References

  1. Trudy Glavnago Botanicheskago Sada. Acta Horti Petropolitani. Petrograd, Moscow 11:484. 1891
  2. The Plant List: A Working List of All Plant Species , retrieved 7 March 2017
  3. USDA GRIN Taxonomy , retrieved 7 March 2017
  4. Friis-Møller, A.; Chen, M.; Fuursted, K.; Christensen, S. R. B. G.; Kharazmi, A. (2002). "In Vitro Antimycobacterial and Antilegionella Activity of Licochalcone a from Chinese Licorice Roots". Planta Medica. 68 (5): 416–419. doi:10.1055/s-2002-32087. PMID   12058317.
  5. Furusawa, J.; Funakoshi-Tago, M.; Mashino, T.; Tago, K.; Inoue, H.; Sonoda, Y.; Kasahara, T. (2009). "Glycyrrhiza inflata-derived chalcones, Licochalcone A, Licochalcone B and Licochalcone D, inhibit phosphorylation of NF-kappaB p65 in LPS signaling pathway". International immunopharmacology. 9 (4): 499–507. doi:10.1016/j.intimp.2009.01.031. PMID   19291859.
  6. Xie, J.; Zhang, Y.; Wang, W. (2010). "HPLC analysis of glycyrrhizin and licochalcone a in Glycyrrhiza inflata from Xinjiang (China)". Chemistry of Natural Compounds. 46: 148. doi:10.1007/s10600-010-9552-2.

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