Humidicutis marginata | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Hygrophoraceae |
Genus: | Humidicutis |
Species: | H. marginata |
Binomial name | |
Humidicutis marginata | |
Synonyms | |
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Humidicutis marginata | |
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![]() | Gills on hymenium |
![]() | Cap is umbonate |
![]() | Hymenium is adnexed |
![]() | Stipe is bare |
![]() | Spore print is white |
![]() | Ecology is saprotrophic |
![]() | Edibility is edible |
Humidicutis marginata is a gilled fungus of the waxcap family.
The species was first described as Hygrophorus marginatus by Charles Horton Peck in 1876. [1] William Alphonso Murrill called it Hygrocybe marginata in 1916. [2] It was transferred to the new genus Humidicutis by Rolf Singer in 1958, [3] who had previously placed it in Tricholoma . [4]
The orangish cap is up to 4 centimetres (1+1⁄2 in) wide and the yellowish stipe 9 cm (3+1⁄2 in) long. The spore print is white. [5]
It is found in North America under trees. [5]
It is considered edible with a pleasant taste, but one guide says it is "not worthwhile". [6]