| Humidicutis marginata | |
|---|---|
| | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Hygrophoraceae |
| Genus: | Humidicutis |
| Species: | H. marginata |
| Binomial name | |
| Humidicutis marginata | |
| Synonyms | |
| |
| Humidicutis marginata | |
|---|---|
| Gills on hymenium | |
| Cap is umbonate | |
| Hymenium is adnexed | |
| Stipe is bare | |
| Spore print is white | |
| Ecology is saprotrophic | |
| Edibility is edible | |
Humidicutis marginata is a gilled fungus of the waxcap family.
The species was first described as Hygrophorus marginatus by Charles Horton Peck in 1876. [1] William Alphonso Murrill called it Hygrocybe marginata in 1916. [2] It was transferred to the new genus Humidicutis by Rolf Singer in 1958, [3] who had previously placed it in Tricholoma . [4]
The orangish cap is up to 4 centimetres (1+1⁄2 in) wide and the yellowish stipe 9 cm (3+1⁄2 in) long. The spore print is white. [5]
It is found in North America under trees. [5]
It is considered edible with a pleasant taste, but one guide says it is "not worthwhile". [6]