A cart or dray is a vehicle designed for transport, using two wheels and normally pulled by draught animals such as horses, donkeys, mules and oxen, or even smaller animals such as goats or large dogs.
A wagon or waggon is a heavy four-wheeled vehicle pulled by draught animals or on occasion by humans, used for transporting goods, commodities, agricultural materials, supplies and sometimes people.
A garbage truck is a truck specially designed to collect municipal solid waste and transport it to a solid waste treatment facility, such as a landfill, recycling center or transfer station. In Australia they are commonly called rubbish trucks, or garbage trucks, while in the U.K. dustbin lorry, rubbish lorry or bin lorry is commonly used. Other common names for this type of truck include trash truck in the United States, and refuse truck, dustcart, junk truck, bin wagon or bin van elsewhere. Technical names include waste collection vehicle and refuse collection vehicle (RCV). These trucks are a common sight in most urban areas.
A paperboy is someone – often an older child or adolescent – who distributes printed newspapers to homes or offices on a regular route, usually by bicycle or automobile. In Western nations during the heyday of print newspapers during the early 20th century, this was often a young person's first job, perhaps undertaken before or after school. This contrasts with the newsboy or newspaper hawker, now extremely rare in Western nations, who would sell newspapers to passersby on the street, often with very vocal promotion. They were common when multiple daily papers in every city – as many as 50 in New York City alone – competed.
Delivery is the process of transporting goods from a source location to a predefined destination. Cargo is primarily delivered via roads and railroads on land, shipping lanes on the sea, and airline networks in the air. Certain types of goods may be delivered via specialized networks, such as pipelines for liquid goods, power grids for electrical power and computer networks such as the Internet or broadcast networks for electronic information. Car transport is a particular subgroup; a related variant is Autorack, which involves the transport of autos by railroads.
An ice cream van (British) or ice cream truck (American) is a commercial vehicle that serves as a cold-food specialty food truck or a mobile retail outlet for pre-packaged ice cream, usually during the spring and summer. Ice cream vans are often seen parked at public events, or near parks, beaches, or other areas where people congregate. Ice cream vans often travel near where children play – outside schools, in residential areas, or in other locations. They usually stop briefly before moving on to the next street. Along the sides, a large sliding window acts as a serving hatch, and this often displays pictures of the available products and their prices. Most ice cream vans tend to sell both pre-manufactured ice pops in wrappers, and soft serve ice cream from a machine, served in a cone, and often with a chocolate flake, a sugary syrup, or toppings such as sprinkles. While franchises or chains are rare within the ice cream truck community, some do exist.
Milk delivery is a delivery service dedicated to supplying milk, typically in bottles or cartons, to customers' homes. This service is performed by a milkman, milkwoman, or milk deliverer. The delivery route is a milk route or milk run.
An ice house, or icehouse, is a building used to store ice throughout the year, commonly used prior to the invention of the refrigerator. Some were underground chambers, usually man-made, close to natural sources of winter ice such as freshwater lakes, but many were buildings with various types of insulation.
A food truck is a large motorized vehicle or trailer equipped to store, transport, cook, prepare, serve, and/or sell food.
A skip (or skip bin) is a large open-topped waste container designed for loading onto a special type of lorry called a skip loader. Typically skip bins have a distinctive shape: the longitudinal cross-section of the skip bin is either a trapezium or two stacked trapezia. The lower trapezium has the smaller edge at the bottom of the skip bin, and a longer edge at the top. The smaller edge on either end is lower which makes it easier to load. Where there is an upper trapezium, it has the smaller edge at the top. There is a sloping floor or wall at each end. There are usually two lugs on each side of the bin onto which chains can be attached, permitting the heavy skip to be lifted onto and off a skip lorry or skip truck. A special skip-carrying lorry or crane is used.
An icebox is a compact non-mechanical refrigerator which was a common early-twentieth-century kitchen appliance before the development of safely powered refrigeration devices. Before the development of electric refrigerators, iceboxes were referred to by the public as "refrigerators". Only after the invention of the modern electric refrigerator did early non-electric refrigerators become known as iceboxes. The terms ice box and refrigerator were used interchangeably in advertising as long ago as 1848.
A hayride, also known as a hayrack ride, is a traditional American and Canadian activity consisting of a recreational ride in a wagon or cart pulled by a tractor, horses or a truck, which has been loaded with hay or straw for comfortable seating.
Mobile catering is the business of selling prepared food from some sort of vehicle. It is a feature of urban culture in many countries. Mobile catering can be performed using food trucks, trailers, carts and food stands with many types of foods that can be prepared. Mobile catering is also used to provide food to people during times of emergency.
Chumak was a historical and traditional wagon-based trading occupation in the territory of modern Ukraine in the late Medieval and early Modern periods of history. It involved the delivery of goods for the purpose of long-distance sales using carts (wagons) harnessed to oxen.
A food cart is a mobile kitchen set up on the street to prepare and sell street food to passers-by. Food carts are often found in cities worldwide selling food of every kind.
Ice cutting is a winter task of collecting surface ice from lakes and rivers for storage in ice houses and use or sale as a cooling method. Rare today, it was common before the era of widespread mechanical refrigeration and air conditioning technology.
Regional street food is street food that has commonalities within a region or culture.
Iceman, The Iceman, Ice Man, or Ice Men may refer to:
Colloquially referred to as Loncheras, Taco trucks have become an iconic symbol of Mexican culture in the United States. Popularized in Los Angeles, Loncheras are often characterized by rough exteriors, bright colors, and bold murals. Operators have been able to build loyal clientele using familiar parking spots, social media, and after-dark hours. Though taco trucks are a staple food for Angelenos of every race, Loncheras in Los Angeles are chiefly owned and operated by Hispanic and Latino families in low to moderate-income areas. Since Raul Martinez's first mobile truck success, taco trucks have continued to serve as windows of opportunity for migrant families and prospective chefs to earn a living. Taco trucks, like all Mexican street food, have allowed Mexican Americans to stay connected to their heritage while adjusting to a new country, community, and way of life. Success among authentic Mexican taco trucks later inspired "fusion taco trucks". Roy Choi's Kogi BBQ food truck, a Korean-Mexican short rib taco truck, is considered to be the first "fusion" taco truck in Los Angeles. The opening of Choi's truck marked a gastronomic explosion on the Los Angeles taco truck horizon. Both regular and fusion taco trucks help meet the high demand for fast, affordable, and convenient street food in the Golden city.
