Injury in plants is damage caused by other organisms or by the non-living (abiotic) environment to plants. Animals that commonly cause injury to plants include insects, mites, nematodes, and herbivorous mammals; damage may also be caused by plant pathogens including fungi, bacteria, and viruses. Abiotic factors that can damage plants include heat, freezing, flooding, lightning, ozone gas, and pollutant chemicals.
Plants respond to injury by signalling that damage has occurred, by secreting materials to seal off the damaged area, by producing antimicrobial chemicals, and in woody plants by regrowing over wounds.
Animals that commonly cause injury to plants include pests such as insects, mites, and nematodes. These variously bite or abrade plant parts such as leaves, stems, and roots, or as is common among the true bugs, pierce the plant's surface and suck plant juices. The resulting injuries may admit plant pathogens such as bacteria and fungi, which may extend the injury. [1] Caterpillar larvae of agricultural pests such as cabbage white butterflies (Pieridae) can completely defoliate Brassica crops. [2] Molluscs such as snails graze on plants including grasses and forbs, abrading them with their rasp-like radula; they can inflict substantial damage to crops. [3] Grazing mammals including livestock such as cattle, too, bite off or break parts of plants including grasses, forbs, and forest trees, causing injury, and again, potentially admitting pathogens. [4]
Abiotic factors that can damage plants include heat, freezing, flooding, lightning strikes, ozone gas, and pollutant chemicals.
Heat can kill any plant, given a sufficient temperature. Alpine plants tend to die at around 47 Celsius; temperate plants at around 51 Celsius; and tropical plants at nearly 58 Celsius: but there is some overlap depending on species. Similarly among cereal crops, temperate barley and oat die at around 49 Celsius, but tropical maize at 55 Celsius. [5]
Freezing affects plants variously, according to each species' ability to resist frost damage. Many forbs, including many garden flowers, are tender with little tolerance to frost, and die or are seriously damaged when frozen. Many woody plants are able to supercool, with tough buds and stems containing molecules that lower the freezing point or help to prevent the nucleation of ice crystals, and cell walls that mechanically protect cells against freezing. [6]
Flooding of soil quickly kills or injures many plants. The leaves become yellow (chlorosis) and die, progressively up the stem, within about five days after the roots are flooded. The roots lose the ability to absorb water and nutrients. [7]
Lightning strikes kill or injure plants, from root crops like beet and potato, which are instantly cooked in the ground, to trees such as coconut, through effects such as sudden heat and pressure shock waves created when water inside the plant flashes to steam. This can rupture stems and scorch any plant parts. [8]
Ozone, a gas, causes injury to leaves at concentrations from as little as 0.1 part per million in the atmosphere, such as may be found in or near large cities. [9] It is one of many pollutant chemicals that can damage plants. [10]
Plants respond to injury by signalling that damage has occurred, [11] by secreting materials to seal off the damaged area, [12] by producing antimicrobials to limit the spread of pathogens, [13] and in some woody plants by regrowing over the wound. [14]
Plants produce chemicals at the injury site that signal the presence of damage and may help to reduce further damage. The chemicals involved depend to some extent on the plant species, though several of them are shared among species; and the signals given depend on the cause of the injury. Plants injured by spider mites release volatile chemicals that attract predatory mites, serving to reduce the attack on the plants. As another example, maize plants damaged by the caterpillars of noctuid moths release a mixture of terpenoid substances which attract the parasitoid wasp Cotesia marginiventris , which kills caterpillars. [11] [15] Many plants give off such herbivory-induced signals. [16]
Plants secrete a variety of chemicals to help seal off damaged areas. For example, the grape vine Vitis vinifera is able to block the xylem water-transport tubes in its stems using the chemical tylose in summertime, and gels in wintertime when the plant is dormant. Tylose helps to prevent pathogens such as wood-rotting fungi and the bacterium Xylella fastidiosa from spreading through the plant: the chemical is produced as a response both to the bacterium and to mechanical damage such as viticultural pruning. [12]
Many woody plants produce resins [17] and antimicrobial chemicals to limit the spread of pathogens after an injury. [13] [18]
Many woody plants regrow around injuries, such as those caused by pruning. In time, such regrowth often completely covers the damaged area as the cambium growth layer produces new tissues. Well-pruned trees with undamaged branch collars often recover well, where poorly-pruned trees rot below the wound. [14] [19] [20]
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens and environmental conditions. Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases.
A pest is any organism harmful to humans or human concerns. The term is particularly used for creatures that damage crops, livestock, and forestry or cause a nuisance to people, especially in their homes. Humans have modified the environment for their own purposes and are intolerant of other creatures occupying the same space when their activities impact adversely on human objectives. Thus, an elephant is unobjectionable in its natural habitat but a pest when it tramples crops.
Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".
An endophyte is an endosymbiont, often a bacterium or fungus, that lives within a plant for at least part of its life cycle without causing apparent disease. Endophytes are ubiquitous and have been found in all species of plants studied to date; however, most of the endophyte/plant relationships are not well understood. Some endophytes may enhance host growth and nutrient acquisition and improve the plant's ability to tolerate abiotic stresses, such as drought, and decrease biotic stresses by enhancing plant resistance to insects, pathogens and herbivores. Although endophytic bacteria and fungi are frequently studied, endophytic archaea are increasingly being considered for their role in plant growth promotion as part of the core microbiome of a plant.
An air purifier or air cleaner is a device which removes contaminants from the air in a room to improve indoor air quality. These devices are commonly marketed as being beneficial to allergy sufferers and asthmatics, and at reducing or eliminating second-hand tobacco smoke.
A bark beetle is the common name for the subfamily of beetles Scolytinae. Previously, this was considered a distinct family (Scolytidae), but is now understood to be a specialized clade of the "true weevil" family (Curculionidae). Although the term "bark beetle" refers to the fact that many species feed in the inner bark (phloem) layer of trees, the subfamily also has many species with other lifestyles, including some that bore into wood, feed in fruit and seeds, or tunnel into herbaceous plants. Well-known species are members of the type genus Scolytus, namely the European elm bark beetle S. multistriatus and the large elm bark beetle S. scolytus, which like the American elm bark beetle Hylurgopinus rufipes, transmit Dutch elm disease fungi (Ophiostoma). The mountain pine beetle Dendroctonus ponderosae, southern pine beetle Dendroctonus frontalis, and their near relatives are major pests of conifer forests in North America. A similarly aggressive species in Europe is the spruce ips Ips typographus. A tiny bark beetle, the coffee berry borer, Hypothenemus hampei is a major pest on coffee plantations around the world.
Oak wilt is a fungal disease caused by the organism Bretziella fagacearum that threatens Quercus spp. The disease is limited to the eastern half of the United States; first described in the 1940s in the Upper Mississippi River Valley. The pathogen penetrates xylem tissue, preventing water transport and causing disease symptoms. Symptoms generally consist of leaf discoloration, wilt, defoliation, and death. The disease is dispersed by insect vectors and to adjacent trees through underground root networks. However, human spread is the most consequential dispersal method. Moving firewood long distances can potentially transport diseases and invasive species.
Juglone, also called 5-hydroxy-1,4-naphthalenedione (IUPAC) is a phenolic organic compound with the molecular formula C10H6O3. In the food industry, juglone is also known as C.I. Natural Brown 7 and C.I. 75500. It is insoluble in benzene but soluble in dioxane, from which it crystallizes as yellow needles. It is an isomer of lawsone, which is the active dye compound in the henna leaf.
Pseudomonas syringae is a rod-shaped, Gram-negative bacterium with polar flagella. As a plant pathogen, it can infect a wide range of species, and exists as over 50 different pathovars, all of which are available to researchers from international culture collections such as the NCPPB, ICMP, and others.
A branch collar is the "shoulder" between the branch and trunk of woody plants; the inflammation formed at the base of the branch is caused by annually overlapping trunk tissue. The shape of the branch collar is due to two separate growth patterns, initially the branch grows basipetally, followed by seasonal trunk growth which envelops the branch.
Neonectria ditissima is a fungal plant pathogen. It causes cankers that can kill branches of trees by choking them off. Apple and beech trees are two susceptible species.
Soil solarization is a non-chemical environmentally friendly method for controlling pests using solar power to increase the soil temperature to levels at which many soil-borne plant pathogens will be killed or greatly weakened. Soil solarization is used in warm climates on a relatively small scale in gardens and organic farms. Soil solarization weakens and kills fungi, bacteria, nematodes, and insect and mite pests along with weeds in the soil by mulching the soil and covering it with a tarp, usually with a transparent polyethylene cover to trap solar energy. This energy causes physical, chemical, and biological changes in the soil community. Soil solarization is dependent upon time, temperature, and soil moisture. It may also be described as methods of decontaminating soil or creating suppressive soils by the use of sunlight.
Forest dieback is a condition in trees or woody plants in which peripheral parts are killed, either by pathogens, parasites or conditions like acid rain, drought, and more. These episodes can have disastrous consequences such as reduced resiliency of the ecosystem, disappearing important symbiotic relationships and thresholds. Some tipping points for major climate change forecast in the next century are directly related to forest diebacks.
Mal secco is a disease caused by the conidia-producing fungal plant pathogen Phoma tracheiphila. It mainly causes disease to citrus trees in the Mediterranean. In particular it causes damage to lemon trees in the Mediterranean basin. The plant pathogen, Phoma tracheiphila, is rain- and wind-disseminated.
Biotic stress is stress that occurs as a result of damage done to an organism by other living organisms, such as bacteria, viruses, fungi, parasites, beneficial and harmful insects, weeds, and cultivated or native plants. It is different from abiotic stress, which is the negative impact of non-living factors on the organisms such as temperature, sunlight, wind, salinity, flooding and drought. The types of biotic stresses imposed on an organism depend the climate where it lives as well as the species' ability to resist particular stresses. Biotic stress remains a broadly defined term and those who study it face many challenges, such as the greater difficulty in controlling biotic stresses in an experimental context compared to abiotic stress.
Plant disease resistance protects plants from pathogens in two ways: by pre-formed structures and chemicals, and by infection-induced responses of the immune system. Relative to a susceptible plant, disease resistance is the reduction of pathogen growth on or in the plant, while the term disease tolerance describes plants that exhibit little disease damage despite substantial pathogen levels. Disease outcome is determined by the three-way interaction of the pathogen, the plant and the environmental conditions.
Forest pathology is the research of both biotic and abiotic maladies affecting the health of a forest ecosystem, primarily fungal pathogens and their insect vectors. It is a subfield of forestry and plant pathology.
Green leaf volatiles (GLV) are organic compounds released by plants. Some of these chemicals function as signaling compounds between either plants of the same species, of other species, or even different lifeforms like insects.
Cannabis (/ˈkænəbɪs/) is commonly known as marijuana or hemp and has two known strains: Cannabis sativa and Cannabis indica, both of which produce chemicals to deter herbivory. The chemical composition includes specialized terpenes and cannabinoids, mainly tetrahydrocannabinol (THC), and cannabidiol (CBD). These substances play a role in defending the plant from pathogens including insects, fungi, viruses and bacteria. THC and CBD are stored mostly in the trichomes of the plant, and can cause psychological and physical impairment in the user, via the endocannabinoid system and unique receptors. THC increases dopamine levels in the brain, which attributes to the euphoric and relaxed feelings cannabis provides. As THC is a secondary metabolite, it poses no known effects towards plant development, growth, and reproduction. However, some studies show secondary metabolites such as cannabinoids, flavonoids, and terpenes are used as defense mechanisms against biotic and abiotic environmental stressors.
Injury is physiological damage to the living tissue of any organism, whether in humans, in other animals, or in plants.