Kuraishia | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Saccharomycetes |
Order: | Saccharomycetales |
Family: | Saccharomycetaceae |
Genus: | Kuraishia Y.Yamada, K.Maeda & Mikata (1994) |
Type species | |
Kuraishia capsulata (Wick.) Y.Yamada, K.Maeda & Mikata (1994) [1] | |
Species | |
Kuraishia is a genus of two species of ascomycetous yeasts in the family Saccharomycetaceae. The type species Kuraishia capsulata was originally described as a member of Hansenula (now Pichia ) in 1953.
The genus name of Kuraishia is in honour of Hiroshi Kuraishi, Japanese (Micro-)Biologist (Mycology and Lichenology), from the Tokyo University of Agriculture and Technology. [2]
K. molischiana was described as new to science in 2004. [3] The complete genome sequence of K. capsulata was reported in 2013. [4] K. capsulata produces extracellular exopolysahharide, phosphomannan, as an external phosphorus reserve. [5]
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species.
Komagataella is a methylotrophic yeast within the order Saccharomycetales. It was found in the 1960s as Pichia pastoris, with its feature of using methanol as a source of carbon and energy. In 1995, P. pastoris was reassigned into the sole representative of genus Komagataella, becoming Komagataella phaffii. Later studies have further distinguished new species in this genus, resulting in a total of 7 recognized species. It is not uncommon to see the old name still in use in the context of protein production, as of 2023; in less formal use, the yeast may confusingly be referred to as pichia.
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Rhodobacter capsulatus is a species of purple bacteria, a group of bacteria that can obtain energy through photosynthesis. Its name is derived from the Latin adjective "capsulatus", itself derived Latin noun "capsula", and the associated Latin suffix for masculine nouns, "-atus".
Ogataea is a genus of ascomycetous yeasts in the family Saccharomycetaceae. It was separated from the former genus Hansenula via an examination of their 18S and 26S rRNA partial base sequencings by Yamada et al. 1994.