Kurthia | |
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Genus: | Kurthia Trevisan 1885 [1] |
Type species | |
Kurthia zopfii (Kurth 1883) Trevisan 1885 | |
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Kurthia is a bacterial genus from the Planococcaceae family. Kurthia is a gram-positive, non-spore forming, rod-like bacteria. [1] This strain has been isolated from diarrhea samples, however, no evidence has been brought forward suggesting it is pathogenic in nature. [2] It has also been found in various meats, milks, and soils.
Kurthia species produce carbamoylase and hydantoinase. They also can produce L-Proline from glutamic acid or aspartic acid with the aid of a detergent. [3]
The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI) [4]
16S rRNA based LTP_10_2024 [5] [6] [7] | 120 marker proteins based GTDB 09-RS220 [8] [9] [10] | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Unassigned species: