Brown algae, comprising the class Phaeophyceae, are a large group of multicellular algae, including many seaweeds located in colder waters within the Northern Hemisphere. Brown algae are the major seaweeds of the temperate and polar regions. They are dominant on rocky shores throughout cooler areas of the world. Most brown algae live in marine environments, where they play an important role both as food and as a potential habitat. For instance, Macrocystis, a kelp of the order Laminariales, may reach 60 m (200 ft) in length and forms prominent underwater kelp forests. Kelp forests like these contain a high level of biodiversity. Another example is Sargassum, which creates unique floating mats of seaweed in the tropical waters of the Sargasso Sea that serve as the habitats for many species. Many brown algae, such as members of the order Fucales, commonly grow along rocky seashores. Some members of the class, such as kelps, are used by humans as food.
Ascophyllum nodosum is a large, common cold water seaweed or brown alga (Phaeophyceae) in the family Fucaceae, being the only species in the genus Ascophyllum. It is a seaweed that grows only in the northern Atlantic Ocean, also known in localities as feamainn bhuí, rockweed, Norwegian kelp, knotted kelp, knotted wrack or egg wrack. It is common on the north-western coast of Europe including east Greenland and the north-eastern coast of North America, its range further south of these latitudes being limited by warmer ocean waters.
Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may be eaten fresh or cooked in Greenland, Iceland, Scotland and Ireland. It is the only one of twelve species of Alaria to occur in both Ireland and in Great Britain.
Alariaceae are a family of brown algae in the order Laminariales.
Macrocystis is a monospecific genus of kelp. This genus contains the largest of all the phaeophyceae or brown algae. Macrocystis has pneumatocysts at the base of its blades. Sporophytes are perennial and the individual may live for up to three years; stipes/fronds within a whole individual undergo senescence, where each frond may persist for approximately 100 days. The genus is found widely in subtropical, temperate, and sub-Antarctic oceans of the Southern Hemisphere and in the northeast Pacific from Baja California to Sitka, Alaska. Macrocystis is often a major component of temperate kelp forests.
Pelvetia canaliculata, the channelled wrack, is a very common brown alga (Phaeophyceae) found on the rocks of the upper shores of Europe. It is the only species remaining in the monotypic genus Pelvetia. In 1999, the other members of this genus were reclassified as Silvetia due to differences of oogonium structure and of nucleic acid sequences of the rDNA.
Ascoseira is a monotypic genus of seaweed in the brown algae. The single and type species, Ascoseira mirabilis Skottsberg, is a large parenchymatous macroalgae, and is endemic to the Antarctic Ocean. Ascoseira is assigned to its own order. The alga grows in subtidal waters at depths of from 3 to 15 meters.
Colpomenia is a genus of brown macroalgae in the family Scytosiphonaceae.
Saccharina is a genus of 24 species of Phaeophyceae. It is found in the north Atlantic Ocean and the northern Pacific Ocean at depths from 8 m to 30 m.
Alaria is a genus of brown alga (Phaeophyceae) comprising approximately 17 species. Members of the genus are dried and eaten as a food in Western Europe, China, Korea, Japan, and South America. Distribution of the genus is a marker for climate change, as it relates to oceanic temperatures.
Saccharina japonica is a marine species of the Phaeophyceae class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. It has the common name sweet kelp. It is widely eaten in East Asia. A commercially important species, S. japonica is also called ma-konbu (真昆布) in Japanese, dasima (다시마) in Korean and hǎidài (海带) in Chinese. Large harvests are produced by rope cultivation which is a simple method of growing seaweeds by attaching them to floating ropes in the ocean.
Saccharina latissima is a brown alga, of the family Laminariaceae. It is known by the common names sugar kelp, sea belt, and Devil's apron, and is one of the species known to Japanese cuisine as kombu. It is found in the north Atlantic Ocean, Arctic Ocean and north Pacific Ocean. It is common along the coast of Northern Europe as far south as Galicia Spain, the coast of North America north of Massachusetts and central California, and the coast of Asia south to Korea and Japan.
Macrocystis pyrifera, commonly known as giant kelp or bladder kelp, is a species of kelp, and one of four species in the genus Macrocystis. Despite its appearance, it is not a plant; it is a heterokont. Giant kelp is common along the coast of the northeastern Pacific Ocean, from Baja California north to southeast Alaska, and is also found in the southern oceans near South America, South Africa, Australia, and New Zealand. Individual algae may grow to more than 45 metres long at a rate of as much as 60 cm (2 ft) per day. Giant kelp grows in dense stands known as kelp forests, which are home to many marine animals that depend on the algae for food or shelter. The primary commercial product obtained from giant kelp is alginate, but humans also harvest this species on a limited basis for use directly as food, as it is rich in iodine, potassium, and other minerals. It can be used in cooking in many of the ways other sea vegetables are used, and particularly serves to add flavor to bean dishes.
Onslowiaceae is the only family in order Onslowiales in the brown algae. The family contains only the genera Onslowia and Verosphacela.
Nemoderma is the only genus in the family Nemodermataceae and order Nemodermatales of the brown algae. The genus contains only a single species, Nemoderma tingitanum.
Choristocarpaceae is a family in the order Discosporangiales of the brown algae. The family contains a single genus, Choristocarpus. The species is mostly located in the cold waters of the Northern hemisphere. A type of seaweed, Choristocarpaceae attaches itself to rocky substrate in places that are near continental shelves and the shore. Due to the species having morphological similarity, they were classified in closer relation with D. mesarthrocarpum. But due to many other differing characteristics Choristocarpaceae were put into their own family with a single genus and a single species of brown algae.
Aquaculture of giant kelp, Macrocystis pyrifera, is the cultivation of kelp for uses such as food, dietary supplements or potash. Giant kelp contains iodine, potassium, other minerals vitamins and carbohydrates.
Macrocystis integrifolia was considered a distinct species of giant kelp in the genus Macrocystis, based on blade and holdfast morphology. As of 2009, phycologists have collapsed Macrocystis integrifolia and the various other giant kelps into the single species, Macrocystis pyrifera.
Saccharina dentigera is a species of brown algae, in the family Laminariaceae. It is native to shallow water in the northeastern Pacific Ocean from the Gulf of Alaska to Baja California.
Laminaria sinclairii is a species of brown algae, in the family Laminariaceae. It is native to the lower intertidal zone of the northeastern Pacific Ocean from British Columbia southwards to California.
