Lathyrus ochroleucus | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Lathyrus |
Species: | L. ochroleucus |
Binomial name | |
Lathyrus ochroleucus Hook. (1831) | |
Lathyrus ochroleucus, the cream pea, is a species of wild pea in the family Fabaceae. It is native to the northern United States and Canada. [1] The species has cream-colored flowers with a variation of off-white with cream yellow to a white with a light white blue. [2] [3]
Lathyrus is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species. Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America. There are annual and perennial species which may be climbing or bushy. This genus has numerous sections, including Orobus, which was once a separate genus. The genus has numerous synonyms, including Pisum, the ancient Latin name for the pea.
Lathyrus latifolius, the perennial peavine, perennial pea, broad-leaved everlasting-pea, or just everlasting pea, is a robust, sprawling herbaceous perennial flowering plant in the pea family Fabaceae. It is native to Europe but is present on other continents, such as North America and Australia, where it is most often seen along roadsides.
Lathyrus sativus, also known as grass pea, cicerchia, blue sweet pea, chickling pea, chickling vetch, Indian pea, white pea and white vetch, is a legume commonly grown for human consumption and livestock feed in Asia and East Africa. It is a particularly important crop in areas that are prone to drought and famine, and is thought of as an 'insurance crop' as it produces reliable yields when all other crops fail. The seeds contain a neurotoxin that causes lathyrism, a neurodegenerative disease, if eaten as a primary protein source for a prolonged period.
The sweet pea, Lathyrus odoratus, is a flowering plant in the genus Lathyrus in the family Fabaceae (legumes), native to Sicily, southern Italy and the Aegean Islands.
Lathyrus lanszwertii is a species of sweet pea known by the common names Nevada sweet pea or peavine. It is found in western North America from California to Texas to British Columbia. It is a tender vining perennial which bears lavender, fuchsia, or white pea flowers, and pods containing inedible peas.
Lathyrus sylvestris, the flat pea or narrow-leaved everlasting-pea, is a species of flowering plant in the pea and bean family Fabaceae. It is native to parts of Africa, Europe, and Asia.
Lathyrus nissolia, the grass vetchling, is a species of flowering plant in the pea and bean family Fabaceae. Its common name refers to the grass-like foliage; an older alternative name is grass pea.
Lathyrus vernus, the spring vetchling, spring pea, or spring vetch, is a species of flowering herbaceous perennial plant in the genus Lathyrus, native to forests of Europe and Siberia. It forms a dense clump of pointed leaves with purple flowers in spring, shading to a greenish-blue with age.
Lathyrus littoralis is a species of wild pea known by the common name silky beach pea. It is native to the coastline of western North America from British Columbia to California. It is a resident of beaches and dunes.
Lathyrus hirsutus is a species of wild pea known by several common names, including Caley pea, singletary pea, hairy vetchling, and Austrian winter pea. It is native to Europe, North Africa, and much of Asia, and it is known from other continents, including North America, as an introduced species. This is an annual herb producing a winged stem and leaves each made up of two leaflike leaflets with a branching, coiled tendril. The inflorescence holds one or two pink, blue, or bicolored pea flowers each 1 to 1.5 centimeters wide. The fruit is a dehiscent legume pod covered in hairs with each hair growing from a minute bulbous base. The rest of the plant is generally hairless.
Lathyrus palustris is a species of wild pea known by the common name marsh pea. It is native to Europe, Asia, and North America. It is a perennial herb with leaves made up of oval-shaped or oblong leaflets a few centimeters long. It has branched, coiled tendrils. The plant bears an inflorescence of two to eight pinkish purple pea flowers each up to two centimeters wide. The fruit is a dehiscent legume pod.
Lathyrus tingitanus is a species of wild pea known by the common name Tangier pea. It is native to southwestern Europe and Northwest Africa, and it is present in other regions of the world as an introduced species, including the Pacific Northwest of the United States. This is an annual herb producing a winged stem which climbs by means of coiled tendrils. The leaves are each made up of two leaflike linear leaflets a few centimeters long. The inflorescence has two or three pea flowers in varying shades of red, each up to 3 centimetres (1.2 in) wide. The fruit is a hairless dehiscent legume pod.
Lathyrus vestitus is a species of wild pea known by the common name Pacific pea. It is native to western North America, where it is mostly found in the forests, woodlands, and chaparral of California. The ranges of some subspecies extend into Oregon and Baja California. This is a perennial pea vine which varies in appearance across subspecies. Leaves are made up of several leaflets of various shapes up to 4 or 5 centimeters long. The leaves usually bear coiling tendrils and the stipules may be large or small. The inflorescence is a showy array of up to 15 pea flowers, sometimes densely packed together, and usually some shade of bright violet, light to medium purple, or white.
Lathyrus rigidus is a species of wild pea known by the common name stiff pea. It is native to the Modoc Plateau and surrounding areas in the western United States from northeastern California to Idaho. It is a plant of the sagebrush scrub and other habitat in the region. This is a perennial herb forming a clump of short, erect stems. The leaves are made up of several pairs of leaflets 1 to 3 centimeters long each. The inflorescence is a dense raceme of two to five white or pink pea flowers, each roughly 2 cm (0.8 in) long. The fruit is a hairless legume pod.
Bayshore Blufflands State Natural Area is a Wisconsin Department of Natural Resources-designated State Natural Area of significant note for its grand scenery, unusual geology, rare plant and animal species. Containing more than 7 miles (11 km) of the Niagara Escarpment, the Bayshore Blufflands is an ecologically complex site with a diversity of plant communities both above and below the escarpment and a series of seeps and springs at the base of the bluff's talus slopes.
Lathyrus belinensis, also known as the Belin pea is a flowering plant species in the genus Lathyrus under the family Fabaceae. The species was discovered in Turkey by botanists Nigel Maxted and David John Goyder and was first described in 1988. The species is a highly localized endemic found only in the Turkish province of Antalya. L. belinensis was listed among the top one hundred most endangered species of the world by the IUCN in 2012.
Crocus ochroleucus is species of flowering plant in the Iridaceae family. It is a cream-colored crocus native to Lebanon, Palestine and Syria.
Lathyrus grandiflorus, two-flowered everlasting pea, is a species of flowering plant in the family Fabaceae, native to southern Europe. Growing to 2 m (6.6 ft) tall, it is a twining herbaceous perennial with grey-green leaves and, in late summer, bright magenta-pink flowers, the central keel a darker red. Unlike its cousin, the annual sweet pea, it is unscented. Once established it is a robust plant with the ability to scramble into other shrubs and trees. It is very hardy, down to −20 °C (−4 °F), so is capable of surviving conditions in most temperate regions of the world.