Leccinellum pseudoscabrum

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Leccinellum pseudoscabrum
Leccinum pseudoscabrum1.JPG
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Boletaceae
Genus: Leccinellum
Species:
L. pseudoscabrum
Binomial name
Leccinellum pseudoscabrum
(Kallenb.) Mikšík (2017)
Synonyms
  • Leccinum brunneobadium(J. Blum) Lannoy & Estadès (1994)
Leccinellum pseudoscabrum
Information icon.svg
Pores icon.pngPores on hymenium
Convex cap icon.svg Cap is convex
Adnate gills icon2.svg Hymenium is adnate
Bare stipe icon.svg Stipe is bare
Mycorrhizal fungus.svgEcology is mycorrhizal
Mycomorphbox Edible.pngEdibility is edible

Leccinellum pseudoscabrum is an edible species of fungus in the bolete family.


Related Research Articles

<i>Leccinellum rugosiceps</i> Species of fungus

Leccinellum rugosiceps, commonly known as the wrinkled Leccinum, is a species of bolete fungus. It is found in Asia, North America, Central America, and South America, where it grows in an ectomycorrhizal association with oak. Fruitbodies have convex, yellowish caps up to 15 cm (5.9 in) in diameter. In age, the cap surface becomes wrinkled, often revealing white cracks. The stipe is up to 10 cm (3.9 in) long and 3 cm (1.2 in) wide, with brown scabers on an underlying yellowish surface. It has firm flesh that stains initially pinkish to reddish and then to grayish or blackish when injured. The pore surface on the cap underside is yellowish. Fruitbodies are edible, although opinions vary as to their desirability.

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