Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps. Morels are prized by gourmet cooks, particularly in Catalan and French cuisine. Due to difficulties in cultivation, commercial harvesting of wild morels has become a multimillion-dollar industry in the temperate Northern Hemisphere, in particular North America, Turkey, China, the Himalayas, India, and Pakistan where these highly prized fungi are found in abundance.
Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America. It is cultivated in more than 70 countries and is one of the most commonly and widely consumed mushrooms in the world. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state, such as chestnut, portobello, portabellini, button and champignon de Paris.
Psilocybe cyanescens, commonly known as the wavy cap or potent psilocybe, is a species of potent psychedelic mushroom. The main compounds responsible for its psychedelic effects are psilocybin and psilocin. It belongs to the family Hymenogastraceae. A formal description of the species was published by Elsie Wakefield in 1946 in the Transactions of the British Mycological Society, based on a specimen she had recently collected at Kew Gardens. She had begun collecting the species as early as 1910. The mushroom is not generally regarded as being physically dangerous to adults. Since all the psychoactive compounds in P. cyanescens are water-soluble, the fruiting bodies can be rendered non-psychoactive through parboiling, allowing their culinary use. However, since most people find them overly bitter and they are too small to have great nutritive value, this is not frequently done.
Morchella esculenta is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after. Each fruit body begins as a tightly compressed, grayish sponge with lighter ridges, and expands to form a large yellowish sponge with large pits and ridges raised on a large white stem. The pitted yellow-brown caps measure 2–7 centimetres broad by 2–10 cm (1–4 in) tall, and are fused to the stem at its lower margin, forming a continuous hollow. The pits are rounded and irregularly arranged. The hollow stem is typically 2–9 cm long by 2–5 cm (1–2 in) thick, and white to yellow. The fungus fruits under hardwoods and conifers during a short period in the spring, depending on the weather, and is also associated with old orchards, woods and disturbed grounds.
Inocybe erubescens, also known as I. patouillardii, commonly known as the deadly fibrecap, brick-red tear mushroom or red-staining Inocybe, is a poisonous basidiomycete fungus, one of many in the genus Inocybe and one of the few known to have caused death. It is found growing in small groups on leaf litters in association with beech. All mushroom guidebooks as well as mushroom hunters advise that the entire Inocybaceae should be avoided for consumption. The fruit bodies appear in spring and summer; the bell-shaped caps are generally pale pinkish in colour with red stains, with a reddish-pink stipe and gills.
Leratiomyces ceres, commonly known as the chip cherry or redlead roundhead, is mushroom which has a bright red to orange cap and dark purple-brown spore deposit. It is usually found growing gregariously on wood chips and is one of the most common and most distinctive mushrooms found in that habitat. It is common on wood chips and lawns in North America, Europe, Australia, New Zealand and elsewhere. The name Stropharia aurantiaca has been used extensively but incorrectly for this mushroom.
Phallus impudicus, known colloquially as the common stinkhorn, is a widespread fungus in the Phallaceae (stinkhorn) family. It is recognizable for its foul odor and its phallic shape when mature, the latter feature giving rise to several names in 17th-century England. It is a common mushroom in Europe and North America, where it occurs in habitats rich in wood debris such as forests and mulched gardens. It appears from summer to late autumn. The fruiting structure is tall and white with a slimy, dark olive colored conical head. Known as the gleba, this material contains the spores, and is transported by insects which are attracted by the odor—described as resembling carrion. Despite its foul smell, it is not usually poisonous and immature mushrooms are consumed in parts of France, Germany and the Czech Republic.
Psilocybe subaeruginosa is a species of agaric fungus in the family Hymenogastraceae described in 1927 and known from Australia and New Zealand. As a blueing member of the genus Psilocybe it contains the psychoactive compounds psilocin and psilocybin.
Phallus hadriani, commonly known as the dune stinkhorn or the sand stinkhorn, is a species of fungus in the Phallaceae (stinkhorn) family. The stalk of the fruit body reaches up to 20 cm tall by 4 cm thick, and is spongy, fragile, and hollow. At the top of the stem is a ridged and pitted, thimble-like cap over which is spread olive-colored spore slime (gleba). Shortly after emerging, the gleba liquefies and releases a fetid odor that attracts insects, which help disperse the spores. P. hadriani may be distinguished from the similar P. impudicus by the presence of a pink or violet-colored volva at the base of the stem, and by differences in odor.
Leucocoprinus is a genus of fungi in the family Agaricaceae. Its best-known member is the distinctive yellow mushroom Leucocoprinus birnbaumii, which is found in plant pots and greenhouses worldwide. The type species is Leucocoprinus cepistipes. The genus has a widespread distribution and contains over 80 recognised species, however many of these species are very scarcely recorded and little known with only a small number of Leucocoprinus species which are commonly observed. The majority of the species in this genus are exclusive to tropical environments however numerous species have become a common sight in plant pots and greenhouses resulting in them becoming well known worldwide.
Stropharia aeruginosa, commonly known as the blue-green stropharia, or verdigris agaric, is a medium-sized green, slimy woodland mushroom, found on lawns, mulch and woodland from spring to autumn. The edibility of this mushroom is controversial - some sources claim that it is edible, while others claim it to be poisonous, although effects are little known and its toxic constituents undescribed.
Russula sardonia, commonly known as the primrose brittlegill, is a mushroom of the genus Russula, which are commonly known as brittlegills. The fruiting body, or mushroom, is a reddish-purple, the colour of blackberry juice, and is found in coniferous woodland in summer and autumn. It is inedible, and like many inedible members of the genus, has a hot, peppery taste.
Weraroa was a genus of mushrooms from the families Hymenogastraceae and Strophariaceae. The genus was initially described by mycologist Rolf Singer in 1958 to accommodate the single species Secotium novae-zelandiae reported by Gordon Herriott Cunningham in 1924. It was thought that the genus represented an intermediary evolutionary stage between a hypogeous (underground) ancestor and the related epigeous genus Stropharia. Advances in phylogenetics and taxonomic changes since 1958 found it contained unrelated species from multiple genera. It is now considered a synonym of the genus Psilocybe.
Psilocybe weraroa, formerly Weraroa novae-zelandiae, is a secotioid fungus in the family Hymenogastraceae. It is endemic to New Zealand, where it grows in native forests from rotting wood and woody debris. Despite its pouch-like form this species is closely related to Psilocybe cyanescens and Psilocybe subaeruginosa. As a bluing member of the genus Psilocybe it contains the psychoactive compounds psilocin and psilocybin.
Clathrus ruber is a species of fungus in the family Phallaceae, and the type species of the genus Clathrus. It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies that are shaped somewhat like a round or oval hollow sphere with interlaced or latticed branches. The fungus is saprobic, feeding off decaying woody plant material, and is often found alone or in groups in leaf litter on garden soil, grassy places, or on woodchip garden mulches. Although considered primarily a European species, C. ruber has been introduced to other areas, and now has a wide distribution that includes all continents except Antarctica. The species was illustrated in the scientific literature during the 16th century, but was not officially described until 1729.
Leratiomyces is a genus of mushroom-forming basidiomycetes first proposed three times under invalid names, and finally validated in 2008. It includes several formerly described, variously, from the genera Stropharia, Hypholoma, and Weraroa. It was formerly classified as Stropharia section Stropholoma, though some authorities placed this section in the genus Hypholoma, as these species often have features that are intermediate between the two genera.
Clathrus columnatus, commonly known as the column stinkhorn, is a saprobic species of basidiomycete fungus in the family Phallaceae. It has a widespread distribution, and has been found in Africa, Australasia, and the Americas. It may have been introduced to North America with exotic plants. Similar to other stinkhorn fungi, the fruiting body, known as the receptaculum, starts out as a subterranean "egg" form. As the fungus develops, the receptaculum expands and erupts out of the protective volva, ultimately developing into mature structures characterized by two to five long vertical orange or red spongy columns, joined at the apex. The fully grown receptaculum reaches heights of 8 cm (3.1 in) tall. The inside surfaces of the columns are covered with a fetid olive-brown spore-containing slime, which attracts flies and other insects that help disseminate the spores. Although once considered undesirable, the fungus is listed as edible. It is found commonly in mulch.
Leratiomyces erythrocephalus, commonly known as the red pouch fungus, is a species of fungus in the family Strophariaceae. First described scientifically as Secotium erythrocephalum by Louis René Tulasne in 1845 and later transferred to Weraroa by American mycologists Rolf Singer and Alexander H. Smith in 1958, it was given its current name in 2008. It is found in New Zealand.
Agrocybe putaminum, commonly known as the mulch fieldcap, is a species of agaric fungus in the family Strophariaceae in the Agrocybe sororia complex. Described as new to science in 1913, it is found in Asia, Australia, Europe, and western North America, where it grows in parks, gardens, and roadsides in woodchip mulch. Fruitbodies of the fungus have a dull brownish-orange cap with a matte texture, a grooved stipe, and a bitter, mealy taste.
