Lycoperdon marginatum

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Lycoperdon marginatum
2012-08-18 Lycoperdon marginatum Vittad 250854.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Lycoperdon
Species:
L. marginatum
Binomial name
Lycoperdon marginatum
Vittad. (1839)

Lycoperdon marginatum, commonly known as the peeling puffball, is a type of puffball mushroom in the genus Lycoperdon . A common species, it is found in Europe and North America, where it grows on the ground. It is characterized by the way that the spiny outer layer peels off in sheets.

Contents

Taxonomy

The species was first described scientifically in 1839 by Vittadini. [1] Molecular analysis places it the species in the subgenus Lycoperdon of the genus Lycoperdon , along with L. perlatum and L. norvegicum . [2]

It is commonly known as the peeling puffball. [3]

Description

The fruit bodies of Lycoperdon marginatum are roughly spherical when young, becoming flattened and more pear-shaped in maturity, and have dimensions of 1–5 cm (0.4–2.0 in) wide. A short, tapering stalk holds the fruit body. Initially white, the surface of the peridium (spore case) is densely covered with short spines; the spines eventually fall off in irregular sheets, exposing the smooth, brown underlying surface. Mature fruit bodies form a small opening at the top through which spores are released. The internal spore-bearing tissue, the gleba, is initially white and firm, but becomes greenish-brown and then greyish-brown and powdery at the mushroom matures. The spores are spherical, covered with minute warts, and measure 3.5–4.5  μm. [3] It has yellowish-brown capillitium threads that have a few pores or septa, and measure 6–7 μm wide. [4]

There have been conflicting reports regarding the puffball's edibility, with some listing it as safe to eat [5] (but insubstantial) [6] and others describing it as poisonous. [3] The species is used in Mexico to produce auditory hallucinations, although chemical analysis of fruit bodies has not revealed the presence of any substances that would cause this effect. [7]

Lycoperdon marginatum
Information icon.svg
Gleba icon.png Glebal hymenium
No cap icon.svgNo distinct cap
NA cap icon.svg Hymenium attachment is irregular or not applicable
NA cap icon.svgLacks a stipe
Transparent spore print icon.svg
Transparent spore print icon.svg
Spore print is white to olive
Mycomorphbox Edible.pngMycomorphbox Inedible.pngEdibility is edible or inedible

Lycoperdon echinatum is similar is appearance, but its spines do not break off in sheets. [3] The exoperidium of L. rimulatum sometimes peels off in sheets, but it does not have spines on its surface. [7]

Habitat and distribution

The puffball is saprobic, and grows on the ground singly, scattered, or in groups. A fairly common species, it is often found on sandy soil, in nutrient-poor locations, or in oak-pine woods, where it fruits between June and December. [3] It is found in Australia, [8] Europe and North & South America.

The puffball was featured on a postage stamp from the Ascension Islands in 1983. [9]

Related Research Articles

<span class="mw-page-title-main">Puffball</span> Fungus

Puffballs are a type of fungus featuring a ball-shaped fruit body that bursts on contact or impact, releasing a cloud of dust-like spores into the surrounding area. Puffballs belong to the division Basidiomycota and encompass several genera, including Calvatia, Calbovista and Lycoperdon. The puffballs were previously treated as a taxonomic group called the Gasteromycetes or Gasteromycetidae, but they are now known to be a polyphyletic assemblage.

<i>Calvatia gigantea</i> Species of mushroom

Calvatia gigantea, commonly known in English as the giant puffball, is a puffball mushroom commonly found in meadows, fields, and deciduous forests in late summer and autumn. It is found in temperate areas throughout the world.

<i>Lycoperdon perlatum</i> Species of puffball fungus in the family Agaricaceae with a cosmopolitan distribution

Lycoperdon perlatum, popularly known as the common puffball, warted puffball, gem-studded puffball or devil's snuff-box, is a species of puffball fungus in the family Agaricaceae. A widespread species with a cosmopolitan distribution, it is a medium-sized puffball with a round fruit body tapering to a wide stalk, and dimensions of 1.5 to 6 cm wide by 3 to 10 cm tall. It is off-white with a top covered in short spiny bumps or "jewels", which are easily rubbed off to leave a netlike pattern on the surface. When mature it becomes brown, and a hole in the top opens to release spores in a burst when the body is compressed by touch or falling raindrops.

<i>Lycoperdon umbrinum</i> Umber-brown puffball, a fungus

Lycoperdon umbrinum, commonly known as the umber-brown puffball, is a type of Puffball mushroom in the genus Lycoperdon. It is found in China, Europe, Africa, and North America.

<i>Calvatia craniiformis</i> Species of puffball fungus

Calvatia craniiformis, commonly known as the brain puffball or the skull-shaped puffball, is a species of puffball fungus in the family Agaricaceae. It is found in Asia, Australia, and North America, where it grows on the ground in open woods. Its name, derived from the same Latin root as cranium, alludes to its resemblance to an animal's brain. The skull-shaped fruit body is 8–20 cm (3–8 in) broad by 6–20 cm (2–8 in) tall and white to tan. Initially smooth, the skin (peridium) develops wrinkles and folds as it matures, cracking and flaking with age. The peridium eventually sloughs away, exposing a powdery yellow-brown to greenish-yellow spore mass. The puffball is edible when the gleba is still white and firm, before it matures to become yellow-brown and powdery. Mature specimens have been used in the traditional or folk medicines of China, Japan, and the Ojibwe as a hemostatic or wound dressing agent. Several bioactive compounds have been isolated and identified from the brain puffball.

<i>Apioperdon</i> Genus of fungi

Apioperdon pyriforme commonly known as the pear-shaped puffball or stump puffball, is a saprobic fungus present throughout much of the world. Emerging in autumn, this puffball is common and abundant on decaying logs of both deciduous and coniferous wood. It is considered a choice edible when still immature and the inner flesh is white. It is often called Lycoperdon pyriforme, but was transferred to Apioperdon in 2017 based on phylogenetic and morphological differences. It is the only species in the genus.

<i>Bovista plumbea</i> Species of fungus

Bovista plumbea, commonly known as the tumbling puffball, tumbleball, or paltry puffball, is a small puffball mushroom commonly found in Western Europe and California, white when young and greyish in age. Easily confused with immature Bovista dermoxantha, it is attached to the substrate by a tuft of mycelium.

<i>Hydnellum aurantiacum</i> Species of fungus

Hydnellum aurantiacum is an inedible fungus, commonly known as the orange spine or orange hydnellum for its reddish orange or rusty red colored fruit bodies. Like other tooth fungi, it bears a layer of spines rather than gills on the underside of the cap. Due to substantial declines in sightings, this species is listed as critically endangered in the United Kingdom.

<i>Handkea utriformis</i> Species of fungus

Handkea utriformis, synonymous with Lycoperdon utriforme, Lycoperdon caelatum or Calvatia utriformis, is a species of the puffball family Lycoperdaceae. A rather large mushroom, it may reach dimensions of up to 25 cm (10 in) broad by 20 cm (8 in) tall. It is commonly known as the mosaic puffball, a reference to the polygonal-shaped segments the outer surface of the fruiting body develops as it matures. Widespread in northern temperate zones, it is found frequently on pastures and sandy heaths, and is edible when young. H. utriformis has antibiotic activity against a number of bacteria, and can bioaccumulate the trace metals copper and zinc to relatively high concentrations.

<i>Astraeus hygrometricus</i> Cosmopolitan species of fungus in the family Diplocystaceae.

Astraeus hygrometricus, commonly known as the hygroscopic earthstar, the barometer earthstar, or the false earthstar, is a species of fungus in the family Diplocystaceae. Young specimens resemble a puffball when unopened. In maturity, the mushroom displays the characteristic earthstar shape that is a result of the outer layer of fruit body tissue splitting open in a star-like manner. The false earthstar is an ectomycorrhizal species that grows in association with various trees, especially in sandy soils. A. hygrometricus was previously thought to have a cosmopolitan distribution, though it is now thought to be restricted to Southern Europe, and Astraeus are common in temperate and tropical regions. Its common names refer to the fact that it is hygroscopic (water-absorbing) and can open up its rays to expose the spore sac in response to increased humidity, then close them up again in drier conditions. The rays have an irregularly cracked surface, while the spore case is pale brown and smooth with an irregular slit or tear at the top. The gleba is white initially, but turns brown and powdery when the spores mature. The spores are reddish-brown and roughly spherical with minute warts, measuring 7.5–11 micrometers in diameter.

<i>Calvatia sculpta</i> Species of puffball fungus in the family Agaricaceae

Calvatia sculpta, commonly known as the sculpted puffball, the sculptured puffball, the pyramid puffball, or Sierran puffball, is a species of puffball fungus in the family Agaricaceae. Attaining dimensions of up to 8 to 15 cm tall by 8 to 10 cm wide, the pear- or egg-shaped puffball is readily recognizable because of the large pyramidal or polygonal warts covering its surface. It is edible when young, before the spores inside the fruit body disintegrate into a brownish powder. The spores are roughly spherical, and have wart-like projections on their surfaces.

<i>Wynnea americana</i> Species of fungus

Wynnea americana, commonly known as moose antlers or rabbit ears, is a species of fungus in the family Sarcoscyphaceae. The uncommon species is recognizable by its spoon-shaped or rabbit ear–shaped fruit bodies that may reach up to 13 cm (5 in) tall. It has dark brown and warty outer surfaces, while the fertile spore-bearing inner surface is orange to pinkish to reddish brown. It is distinguished from other species in its genus by the pustules on the outer surface, and microscopically by the large asymmetrical longitudinally ribbed spores with a sharply pointed tip. The spores are made in structures called asci, which have thickened rings at one end that are capped by a hinged structure known as the operculum—a lid that opens to release spores from the ascus.

<i>Calvatia cyathiformis</i> Species of fungus

Calvatia cyathiformis, or purple-spored puffball, is a large edible saprobic species of Calvatia. This terrestrial puffball has purplish or purple-brown spores, which distinguish it from other large Agaricales. It is found in North America and Australia, mostly in prairie or grassland environments.

<i>Calbovista</i> Genus of fungi

Calbovista is a fungal genus containing the single species Calbovista subsculpta, commonly known as the sculptured puffball, sculptured giant puffball, and warted giant puffball. It is a common puffball of the Rocky Mountains and Pacific Coast ranges of western North America. The puffball is more or less round with a diameter of up to 15 cm (6 in), white becoming brownish in age, and covered with shallow pyramid-shaped plates or scales. It fruits singly or in groups along roads and in open woods at high elevations, from summer to autumn.

<i>Lycoperdon echinatum</i> Species of puffball mushroom

Lycoperdon echinatum, commonly known as the spiny puffball or the spring puffball, is a type of puffball mushroom in the family Agaricaceae. The saprobic species has been found in Africa, Europe, Central America, and North America, where it grows on soil in deciduous woods, glades, and pastures. It has been proposed that North American specimens be considered a separate species, Lycoperdon americanum, but this suggestion has not been followed by most authors. Molecular analysis indicates that L. echinatum is closely related to the puffball genus Handkea.

<i>Strobilomyces strobilaceus</i> Species of fungus

Strobilomyces strobilaceus, also called Strobilomyces floccopus and commonly known as old man of the woods, is a species of fungus in the family Boletaceae. It is native to Europe and North America. Fruit bodies are characterized by very soft dark grey to black pyramidal and overlapping scales on the cap surface.

<i>Scleroderma verrucosum</i> Species of fungus

Scleroderma verrucosum is a basidiomycete fungus and a member of the genus Scleroderma, or "earth balls". First described scientifically in 1791, the species has a cosmopolitan distribution, and grows in the ground in nutrient-rich, sandy soils.

<i>Lentinellus montanus</i> Species of fungus

Lentinellus montanus is a species of agaric fungus in the family Auriscalpiaceae. It is found at high elevations in the Pacific Northwest region of North America, where it fruits singly or in clumps on decaying conifer wood.

<i>Scleroderma meridionale</i> Species of fungus

Scleroderma meridionale is a puffball-like fungus in the family Sclerodermataceae. It was originally described in 1970 from Portugal, but is also found in North America. The fungus has a roughly circular to irregularly shaped fruit body up to 6 cm (2.4 in) in diameter with a thick, rooting base. The peridium is up to 2 mm thick and has a dry, roughened surface colored tan to yellow. Mature fruit bodies tend to split into irregular lobes, revealing a dark brownish- to blackish-gray spore mass (gleba). The spores are spherical with small spikes and measure 12–20 µm. Scleroderma meridionale grows in sandy areas, where it fruits singly or scattered in a partially buried state. Its edibility is unknown.

<i>Bovista pila</i> Species of fungus

Bovista pila, commonly known as the tumbling puffball, is a species of puffball fungus in the family Agaricaceae. A temperate species, it is widely distributed in North America, where it grows on the ground on road sides, in pastures, grassy areas, and open woods. There are few well-documented occurrences of B. pila outside North America. B. pila closely resembles the European B. nigrescens, from which it can be reliably distinguished only by microscopic characteristics.

References

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  6. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 454. ISBN   978-0-7627-3109-1.
  7. 1 2 Arora D. (1986). Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi . Berkeley, California: Ten Speed Press. pp.  694–5. ISBN   0-89815-169-4.
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