Lyophyllum littoralis | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Lyophyllaceae |
Genus: | Lyophyllum |
Species: | L. littoralis |
Binomial name | |
Lyophyllum littoralis (Ballero & Contu) Contu | |
Lyophyllum littoralis | |
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Gills on hymenium | |
Cap is depressed | |
Hymenium is adnate | |
Stipe is bare | |
Spore print is white | |
Edibility is edible |
Lyophyllum littoralis, is a grey edible mushroom of the genus Lyophyllum . It is closely related to Lyophyllum decastes . It is hot climate fungus species common in Mediterranean coniferous woodlands. Often growing in clusters.
Lyophyllum littoralis was first described as a separate species in 1998 by Italian mycologist Marco Contu. [1]
The smooth cap is 5–15 cm (2–6 in) wide mottled grey to brownish grey colour, with darker splotches tending to be around the edge. Often covered in a whitish powder. Cap shape in younger specimen tends to be round and becomes convoluted with age, with the cap edge pointing downwards.
The stipe is 1.5–4 cm (0.6–1.6 in) high and up to 0.4-1.5 cm wide and has no ring nor volva. Often hollow the stipe ranges from white at the top to grey at the bottom with older specimen being grey
The gills are white tending to pale yellow-grey in older specimen. the gills densely packed, can be free (unattached to the stipe) or slightly sliding to the stipe.
The flesh is thin and rubbery, and does not break easily, especially the stipe. Older specimen (especially after sporulation) exude a distinct coconut scent. Younger specimen have no discernible scent or taste prior to cooking.
White spore in bulk. Spores 4.5-5.5 (6) × 4.5-5.5 μm, globular, smooth, cyanophile, often with central guttula. Tetrasporic, trivial basidia. GAF present in all tissues. [2]
Lyophyllum littoralis is found in Mediterranean woodlands, where fruiting bodies appear under conifers, particularly pine, from November to January. They generally appear in clumps connected to the same base, but can also appear individually.
With a taste reminiscent of fried chicken and texture that retains its firmness after frying, the species is a good edible.
Russula xerampelina, also commonly known as the shrimp russula, crab brittlegill, or shrimp mushroom, is a basidiomycete mushroom of the brittlegill genus Russula. Two subspecies are recognised. The fruiting bodies appear in coniferous woodlands in autumn in northern Europe and North America. Their caps are coloured various shades of wine-red, purple to green. Mild tasting and edible, it is one of the most highly regarded brittlegills for the table. It is also notable for smelling of shellfish or crab when fresh.
Pluteus cervinus, commonly known as the deer shield, deer mushroom, or fawn mushroom, is a species of fungus in the order Agaricales. Fruit bodies are agaricoid (mushroom-shaped). Pluteus cervinus is saprotrophic and fruit bodies are found on rotten logs, roots, tree stumps, sawdust, and other wood waste. The species is common in Europe and eastern North America, but rare and possibly introduced in western North America.
Sarcodon imbricatus, commonly known as the shingled hedgehog or scaly hedgehog, is a species of tooth fungus in the order Thelephorales. The mushroom is edible. Many sources report it has a bitter taste, but others have found it delicious and suspect that the bitter specimens may be similar related species. The mushroom has a large, brownish cap with large brown scales and may reach 30 cm (12 in) in diameter. On the underside it sports greyish, brittle teeth instead of gills, and has white flesh. Its spore print is brown. It is associated with spruce (Picea), appearing in autumn. It ranges throughout North America and Europe, although collections from the British Isles are now assigned to the similar species Sarcodon squamosus.
Russula claroflava, commonly known as the yellow russula, yellow swamp russula or yellow swamp brittlegill, is a basidiomycete mushroom of the genus Russula. It is found in wet places under birch and aspen woodlands across Europe and North America. It has a yellow cap, white gills and stipe and bruises grey. It is mild-tasting and regarded as good to eat.
Russula brevipes is a species of mushroom commonly known as the short-stemmed russula or the stubby brittlegill. It is widespread in North America, and was reported from Pakistan in 2006. The fungus grows in a mycorrhizal association with trees from several genera, including fir, spruce, Douglas-fir, and hemlock. Fruit bodies are white and large, with convex to funnel-shaped caps measuring 7–30 cm (3–12 in) wide set atop a thick stipe up to 8 cm (3 in) long. The gills on the cap underside are closely spaced and sometimes have a faint bluish tint. Spores are roughly spherical, and have a network-like surface dotted with warts.
Russula aeruginea, also known as the grass-green russula, the tacky green russula, or the green russula, is an edible Russula mushroom. Widely distributed in northern temperate regions, it is usually found under birch, mostly in pine forests. The very poisonous death cap can have a similar appearance, especially from above.
Russula delica is a mushroom that goes by the common name of milk-white brittlegill, and is a member of the genus Russula, all of which are collectively known as brittlegills. It is mostly white, with ochraceous or brownish cap markings, and a short robust stem. It is edible, but poor in taste, and grows in coniferous, broadleaved, or mixed woods. It can be confused with other white Russula species and certain white Lactarius species.
Agaricus pattersoniae is an edible species of mushroom. It is found in the United States, where it associates with cypress trees. It has been proposed for inclusion in the IUCN Red List of Threatened Species.
Russula fragilis, commonly known as the fragile russula, or fragile brittlegill, is a species of mushroom of the genus Russula, whose members are commonly known as brittlegills. It is a small, fragile, long stemmed, and variably coloured brittlegill, found in mixed forests, and woods in Europe, Asia, and North America.
Faerberia is a fungal genus in the family Polyporaceae. It is a monotypic genus, containing the single species Faerberia carbonaria, which is commonly known as the firesite funnel due to its habitat of burned soil.
Clitocybe glacialis is a species of mushroom in the family Tricholomataceae. Formerly known as Lyophyllum montanum, this is a snowbank mushroom, always associated with melting snow along snowbanks and thus glacialis. Originally described by Alexander H. Smith in 1957, this North American species is typically found growing under conifers on mountains.
Russula albidula is a species of mushroom in the genus Russula. The species, known in the vernacular as the boring white russula or the whitish brittlegill, is nondescript, with a small or medium dirty white fruit body, and a highly acrid taste. It is found in eastern North America.
Lyophyllum decastes, commonly known as the fried chicken mushroom, or chicken of the gravel, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, often near man-made roads in gravel, with a faintly radish-like taste.
Tricholoma saponaceum, also known as the soap-scented toadstool, soapy tricholoma, soapy knight or soap tricholoma is an inedible mushroom found in woodlands in Europe and North America.
Tricholoma columbetta, commonly known as dove-coloured tricholoma, is an edible mushroom of the large genus Tricholoma. It is found in Europe, where it is eaten in France.
Hygrophorus marzuolus, commonly known as the March mushroom, is a species of fungus in the family Hygrophoraceae. It is known from Asia, Europe, and North America, where it grows on the ground in mixed forests at high elevations.
Infundibulicybe geotropa, also known as the trooping funnel or monk's head, is a funnel-shaped toadstool widely found in Europe and in North America. A large sturdy cream- or buff-coloured funnel-shaped mushroom, it grows in mixed woodlands, often in troops or fairy rings, one of which is over half a mile wide. Although edible, it could be confused with some poisonous species of similar colouration and size.
Tricholoma atrosquamosum, commonly known as dark-scaled knight, is an edible gilled mushroom native to Europe. The grey-capped fruit bodies are generally found singly or in small groups in deciduous woodland on chalk-based soils.
Tricholoma pullum is a mushroom of the agaric genus Tricholoma. Described as new to science in 1989, it is found in eastern North America.
Tricholoma vernaticum is an agaric fungus of the genus Tricholoma native to the Pacific Northwest region of the United States. The fungus was originally described in 1976 as a species of Armillaria when that genus was more inclusive; it received its current name twenty years later. The stout fruit bodies (mushrooms) have moist white to grayish caps, a membranous ring on the stipe, and an odor resembling cucumbers. Mycorrhizal with conifers, the fungus fruits in the spring or early summer, with its mushrooms appearing on the ground singly or in groups at high elevations, often at the edge of melting snowbanks. The edibility of the mushroom is unknown, but it has a strong unpleasant odor and a mealy taste.