| Lyophyllum | |
|---|---|
 | |
| Lyophyllum loricatum | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Lyophyllaceae |
| Genus: | Lyophyllum P.Karst. (1881) |
| Type species | |
| Lyophyllum leucophaeatum (P.Karst.) P.Karst. (1881) | |
| Synonyms [1] | |
Lyophyllum is a genus of about 40 species of fungi, widespread in north temperate regions. [2]
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature – white and brown – both of which have various names, with additional names for the mature state.
Suillus is a genus of basidiomycete fungi in the family Suillaceae and order Boletales. Species in the genus are associated with trees in the pine family (Pinaceae), and are mostly distributed in temperate locations in the Northern Hemisphere, although some species have been introduced to the Southern Hemisphere.
Phallus indusiatus, commonly called the bamboo mushrooms, bamboo pith, long net stinkhorn, crinoline stinkhorn or veiled lady, is a fungus in the family Phallaceae, or stinkhorns. It has a cosmopolitan distribution in tropical areas, and is found in southern Asia, Africa, the Americas, and Australia, where it grows in woodlands and gardens in rich soil and well-rotted woody material. The fruit body of the fungus is characterised by a conical to bell-shaped cap on a stalk and a delicate lacy "skirt", or indusium, that hangs from beneath the cap and reaches nearly to the ground. First described scientifically in 1798 by French botanist Étienne Pierre Ventenat, the species has often been referred to a separate genus Dictyophora along with other Phallus species featuring an indusium. P. indusiatus can be distinguished from other similar species by differences in distribution, size, color, and indusium length.
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.
Triplophysa is a genus of fish in the family Nemacheilidae found mainly in and around the Qinghai-Tibet Plateau in China. Currently, the genus is a mixed assemblage of species. Some lineages have been identified and treated as subgenera, but as Wikipedia follows Fishbase for fish species these have been treated as subgenera in Wikipedia, although Kottelat and the Catalog of Fishes treat them as genera. FishBase, however, includes these in Triplophysa without specifying subgenera and treats the names given by Kottelat as synonyms.
A fungus is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, which is separate from the other eukaryotic life kingdoms of plants and animals.
Gautieria is a genus of hypogeal fungi in the family Gomphaceae. They form mycorrhizae with various tree species, mostly from the family Pinaceae. Species are present over much of the world's temperate and boreal forest habitats. It is well documented that species from this genera are an important part of the diet of the northern flying squirrel. Also, some Australian marsupials, especially the rat-kangaroos, feed extensively on these fungi. The fungi also benefit from this relationship: not only do the squirrels help to disperse the spores and propagate the species, studies suggest that passage through the digestive tract of a mammal promotes germination of spores.
Fomitopsis is a genus of more than 40 species of bracket fungi in the family Fomitopsidaceae.
The Orbiliaceae are a family of saprobic sac fungi in the order Orbiliales. The family, first described by John Axel Nannfeldt in 1932, contains 288 species in 12 genera. Members of this family have a widespread distribution, but are more prevalent in temperate regions. Some species in the Orbiliaceae are carnivorous fungi, and have evolved a number of specialized mechanisms to trap nematodes.
Amauroderma is a genus of polypore fungi in the family Ganodermataceae. The genus, widespread in tropical areas, contains about 70 species. Amauroderma fungi are wood-decay fungi that feed and fruit on decayed branches and trunks.
Clitocybe glacialis is a species of mushroom in the family Tricholomataceae. Formerly known as Lyophyllum montanum, this is a snowbank mushroom, always associated with melting snow along snowbanks and thus glacialis. Originally described by Alexander H. Smith in 1957, this North American species is typically found growing under conifers on mountains.
Lyophyllum decastes, commonly known as the fried chicken mushroom, or Chicken of the Road, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, often near man-made roads in gravel, with a faintly radish-like taste.
Amanita franchetii is a species of fungus in the family Amanitaceae. It was given its current name by Swiss mycologist Victor Fayod in 1889 in honor of French botanist Adrien René Franchet. A. franchetii occurs in Europe and North Africa with oaks, chestnuts, and pines.
Lyophyllum is a genus of fungus in the Lyophyllaceae family. The genus is monotypic, containing the single species Lyophyllopsis keralensis, found in India.
Sphagnurus paluster is a species of fungus in the family Lyophyllaceae which parasitizes Sphagnum moss. It was first described by Charles Horton Peck in 1872. It is commonly called the sphagnum greyling due to it being found in peat bogs and to its cap turning grey as it ages and dries.
Sagaranella is a mushroom genus in the family Lyophyllaceae that has been segregated from both Lyophyllum and Tephrocybe using molecular analyses. The species resemble grey colored Collybias and grow in nitrogen-rich environments.
Rose Marie Dähncke is a German mycologist, and popular author of books on foraging and cooking with foraged foods. She is known for studying the mushrooms of La Palma. She has described at least 14 species of fungi, including several in the genera Cystoderma and Lyophyllum. The standard author abbreviation Dähncke is used to indicate this person as the author when citing a botanical name.
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