Lyophyllum decastes | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Lyophyllaceae |
Genus: | Lyophyllum |
Species: | L. decastes |
Binomial name | |
Lyophyllum decastes | |
Synonyms | |
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Lyophyllum decastes is a species of fungus in the family Lyophyllaceae. Basidiocarps (fruit bodies) are agaricoid (gilled mushrooms) and are formed in large clusters on the ground. In the UK, Lyophyllum decastes has the recommended English name of clustered domecap; [1] in North America it is known as the fried chicken mushroom. [2] The species is cultivated for food in China and Japan.
The caps are smooth, varied in color, [3] and range from 4–12 cm (1+5⁄8–4+3⁄4 in) wide. The whitish-grayish [3] stalks are 5–10 cm (2–3+7⁄8 in) long and 1–3 cm (3⁄8–1+1⁄8 in) wide. Gills are white but may yellow slightly with age. The firm flesh remains white on exposure. [4] The spores are white. [5]
Lyophyllum semitale and Pluteus petasatus are similar in appearance, [5] as is L. fumosum ; it and L. loricatum are sometimes grouped with L. decastes as a species complex, lacking distinct, differentiating, morphological features. [3]
Growing in dense, often huge clusters on the ground, L. decastes is usually found where the ground has been disturbed such as roadbeds, gravel, paths, landscaping areas, and sometimes in woods. [4] It is variously considered saprotrophic [6] or ectomycorrhizal. [7]
The species was originally described from Sweden and is widespread throughout Europe and north temperate regions. It is prolific in summer and fall until spring on the U.S. West Coast and is widely distributed in North America. [4] [8] It also occurs in eastern temperate Asia.
Lyophyllum decastes is commercially cultivated in Japan, where it is known as hatake shimeji , [9] and in China, where it is known as luronggu. [10] The fungus is considered to be both a food and a health supplement and is grown on sawdust or bark compost. In North America, the species is considered edible and occasionally collected in the wild, but there are some reports of gastric upsets [2] and possible confusion with poisonous Entoloma species or Clitocybe dilatata . [11]
Lyophyllum decastes | |
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Gills on hymenium | |
Cap is convex | |
Hymenium is adnate or decurrent | |
Stipe is bare | |
Spore print is white | |
Edibility is edible or choice |
Edible mushrooms are the fleshy fruit bodies of several species of macrofungi. Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "choice". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor.
Suillus luteus is a bolete fungus, and the type species of the genus Suillus. A common fungus native all across Eurasia from Ireland to Korea, it has been introduced widely elsewhere, including North and South America, southern Africa, Australia and New Zealand. Commonly referred to as slippery jack or sticky bun in English-speaking countries, its names refer to the brown cap, which is characteristically slimy in wet conditions. The fungus, initially described as Boletus luteus by Carl Linnaeus in 1753, is now classified in a different fungus family as well as genus. Suillus luteus is edible, though not as highly regarded as other bolete mushrooms. It is commonly prepared and eaten in soups, stews or fried dishes. The slime coating, however, may cause indigestion if not removed before eating. It is often sold as a dried mushroom.
Coprinus comatus, commonly known as the shaggy ink cap, lawyer's wig, or shaggy mane, is a common fungus often seen growing on lawns, along gravel roads and waste areas. The young fruit bodies first appear as white cylinders emerging from the ground, then the bell-shaped caps open out. The caps are white, and covered with scales—this is the origin of the common names of the fungus. The gills beneath the cap are white, then pink, then turn black and deliquesce ('melt') into a black liquid filled with spores. This mushroom is unusual because it will turn black and dissolve itself in a matter of hours after being picked or depositing spores.
Laccaria bicolor is a small tan-colored mushroom with lilac gills. It is edible but not choice, and grows in mixed birch and pine woods. It is found in the temperate zones of the globe, in late summer and autumn. L. bicolor is an ectomycorrhizal fungus used as a soil inoculant in agriculture and horticulture.
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated. Shimeji is rich in umami-tasting compounds such as guanylic acid, glutamic acid, and aspartic acid.
Chalciporus piperatus, commonly known as the peppery bolete, is a small pored mushroom of the family Boletaceae found in mixed woodland in Europe and North America. It has been recorded under introduced trees in Brazil, and has become naturalised in Tasmania and spread under native Nothofagus cunninghamii trees. A small bolete, the fruit body has a 1.6–9 cm orange-fawn cap with cinnamon to brown pores underneath, and a 4–9.5 cm high by 0.6–1.2 cm thick stipe. The flesh has a very peppery taste. The rare variety hypochryseus, found only in Europe, has yellow pores and tubes.
Hypsizygus tessulatus, the beech mushroom, is an edible mushroom native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name. Cultivated versions are often small and thin in appearance and popular in many nations across the world.
Hydnellum peckii is a fungus in the genus Hydnellum of the family Bankeraceae. It is a hydnoid species, producing spores on the surface of vertical spines or tooth-like projections that hang from the undersurface of the fruit bodies. It is found in North America, Europe, and was recently discovered in Iran (2008) and Korea (2010). Hydnellum peckii is a mycorrhizal species, and forms mutually beneficial relationships with a variety of coniferous trees, growing on the ground singly, scattered, or in fused masses.
Russula brevipes is a species of mushroom commonly known as the short-stemmed russula or the stubby brittlegill. It is widespread in North America, and was reported from Pakistan in 2006. The fungus grows in a mycorrhizal association with trees from several genera, including fir, spruce, Douglas-fir, and hemlock. Fruit bodies are white and large, with convex to funnel-shaped caps measuring 7–30 cm (3–12 in) wide set atop a thick stipe up to 8 cm (3 in) long. The gills on the cap underside are closely spaced and sometimes have a faint bluish tint. Spores are roughly spherical, and have a network-like surface dotted with warts.
Russula aeruginea, also known as the grass-green russula, the tacky green russula, or the green russula, is an edible Russula mushroom. Widely distributed in northern temperate regions, it is usually found under birch, mostly in pine forests. The very poisonous death cap can have a similar appearance, especially from above.
Hydnellum caeruleum, commonly known as the blue-gray hydnellum, blue-green hydnellum, blue spine, blue tooth, or bluish tooth, is an inedible fungus found in North America, Europe, and temperate areas of Asia.
Craterellus tubaeformis is an edible fungus, also known as yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus, which has been supported by molecular phylogenetics.
Pholiota flammans, commonly known as the yellow pholiota, the flaming Pholiota, or the flame scalecap, is a basidiomycete agaric mushroom of the genus Pholiota. Its fruit body is golden-yellow in color throughout, while its cap and stem are covered in sharp scales. As it is a saprobic fungus, the fruit bodies typically appear in clusters on the stumps of dead coniferous trees. P. flammans is distributed throughout Europe, North America, and Asia in boreal and temperate regions. Its edibility has not been clarified.
Amanita bisporigera is a deadly poisonous species of fungus in the family Amanitaceae. It is commonly known as the eastern destroying angel amanita, the eastern North American destroying angel or just as the destroying angel, although the fungus shares this latter name with three other lethal white Amanita species, A. ocreata, A. verna and A. virosa. The mushroom has a smooth white cap that can reach up to 10 centimetres across and a stipe up to 14 cm tall with a white skirt-like ring near the top. The bulbous stipe base is covered with a membranous sac-like volva. The white gills are free from attachment to the stalk and crowded closely together. As the species name suggests, A. bisporigera typically bears two spores on the basidia, although this characteristic is not immutable. A. bisporigera closely resembles a few other white amanitas, including the equally deadly A. virosa and A. verna.
Clavaria fragilis, commonly known as fairy fingers, white worm coral, or white spindles, is a species of fungus in the family Clavariaceae. It is synonymous with Clavaria vermicularis. The fungus is the type species of the genus Clavaria and is a typical member of the clavarioid or club fungi. It produces tubular, unbranched, white basidiocarps that typically grow in clusters. The fruit bodies can reach dimensions of 15 cm (5.9 in) tall by 0.5 cm (0.2 in) thick. Clavaria fragilis is a saprobic species, growing in woodland litter or in old, unimproved grassland. It is widespread throughout temperate regions in the Northern Hemisphere, but has also been reported from Australia and South Africa. The fungus is edible, but insubstantial and flavorless. There are several other small white coral-like fungi with which C. fragilis may be confused.
Suillus pungens, commonly known as the pungent slippery jack or the pungent suillus, is a species of fungus in the genus Suillus. The fruit bodies of the fungus have slimy convex caps up to 14 cm (5.5 in) wide. The mushroom is characterized by the very distinct color changes that occur in the cap throughout development. Typically, the young cap is whitish, later becoming grayish-olive to reddish-brown or a mottled combination of these colors. The mushroom has a dotted stem (stipe) up to 7 cm (2.8 in) long, and 2 cm (0.8 in) thick. On the underside on the cap is the spore-bearing tissue consisting of minute vertically arranged tubes that appear as a surface of angular, yellowish pores. The presence of milky droplets on the pore surface of young individuals, especially in humid environments, is a characteristic feature of this species. S. pungens can usually be distinguished from other similar Suillus species by differences in distribution, odor and taste. The mushroom is considered edible, but not highly regarded.
Saproamanita thiersii, commonly called Thiers' lepidella, is a North American saprotrophic basidiomycete fungus in the genus Saproamanita. It is a white, small mushroom. Its cap is convex, measuring 3.5–10 centimetres across, and the stipe is 8–20 cm (3–8 in) long. The spore print is white.
Lyophyllum is a genus of about 40 species of fungi, widespread in north temperate regions.
Tricholoma vaccinum, commonly known as the russet scaly tricholoma, the scaly knight, or the fuzztop, is a fungus of the agaric genus Tricholoma. It produces medium-sized fruit bodies (mushrooms) that have a distinctive hairy reddish-brown cap with a shaggy margin when young. The cap, which can reach a diameter of up to 6.5 cm (2.6 in) wide, breaks up into flattened scales in maturity. It has cream-buff to pinkish gills with brown spots. Its fibrous, hollow stipe is white above and reddish brown below, and measures 4 to 7.5 cm long. Although young fruit bodies have a partial veil, it does not leave a ring on the stipe.
Russula densifolia, commonly known as the crowded russula or the reddening russula, is a species of agaric fungus in the family Russulaceae. It was first described in 1833 and given its current name in 1876. A widespread species, it is found in Asia, Europe, and North America, where it fruits on the ground in mixed and deciduous forests. Fruit bodies (mushrooms) are robust and squat, with caps up to 14.5 cm (5.7 in) in diameter, and stems that are 2–7.5 cm (0.8–3.0 in) long by 1.2–2.5 cm (0.5–1.0 in) thick. The mushrooms are characterized by the red and then black color changes that occur in the flesh when it is bruised, and a relatively thick cap cuticle. Although the mushroom is sold as an edible species in some areas of Asia, it is mild to moderately toxic, and may cause gastrointestinal upset if consumed. Several bioactive compounds have been isolated and identified from the mushroom.
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