Melanophyllum haematospermum | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Agaricaceae |
Genus: | Melanophyllum |
Species: | M. haematospermum |
Binomial name | |
Melanophyllum haematospermum (Bull.) Kriesel | |
Synonyms | |
Agaricus haematospermusBull. |
Melanophyllum haematospermum | |
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![]() | Gills on hymenium |
![]() ![]() | Cap is convex or umbonate |
![]() | Hymenium is free |
![]() ![]() | Stipe has a ring or is bare |
![]() | Spore print is olive |
![]() | Edibility is unknown |
Melanophyllum haematospermum, commonly known as the red-spored dapperling, [1] is a species of mushroom in the genus Melanophyllum .
Melanophyllum haematospermum was first described in 1793 as Agaricus haematospermus. However, in 1984, it was transferred to the genus Melanophyllum. [2]
The cap of Melanophyllum haematospermum is 1–3 centimeters in diameter, and starts out obtusely conical before becoming convex. It is sometimes umbonate. [3] It can be beige, grayish-brown, or tan. The stipe is 2–5.5 centimeters long and 0.2–0.4 centimeters wide. The gills are red, but despite its common name, the spore print is olive-green, and reportedly bluish green when the mushroom is fresher. [1]
Melanophyllum haematospermum can be found under trees, and it grows in soil rich in humus, often in disturbed areas. It is has been found near roads, in gardens, [1] and even in compost piles and greenhouses. [3] It is rare in the Pacific Northwest, and fruits during late summer and autumn. [1]