Monascus

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Monascus
Red rice wine hong zhao.JPG
Monascus purpureus being used to make red rice wine
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Monascus
Tiegh. (1884)
Type species
Monascus ruber
Synonyms
  • Allescheria Sacc. & P.Syd. (1899)
  • BackusiaThirum., M.D.Whitehead & P.N.Mathur (1965)
  • EurotiellaLindau (1900)
  • EurotiopsisCostantin ex Laborde (1897)
  • PhysomycesHarz (1890)

Monascus is a genus of mold. Among the known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.

Contents

Species

Phylogeny

Phylogeny as given by Bisby et al., 2000, who put the genus into a separate family Monascaceae. [1]

Monascaceae
Monascus

Monascus kaoliang

Monascus pilosus

Monascus aurantiacus

Monascus floridanus

Monascus eremophilus

Monascus ruber

Monascus purpureus

Monascus argentinensis

Basipetospora

Xeromyces

Fraseriella

Monascus pigments and biosynthesis

Monascus purpureus derives its signature red color from mosascus pigment that is composed of azaphilones or secondary fungal metabolites. [2] There are six primary compounds all with similar biosynthetic pathways, two yellow pigments, ankaflavin and monascin, two orange pigments monascorubin and rubropunctain, and two red pigments monascorubinamine and rubropunctaimine. [3] All six are produced with a combination of polyketide synthase (PKS) and fatty acid synthase (FAS) In the first step a hexekatide is formed through Type 1 PKS encoded by the Mripig A gene. [4] PKS uses the domains acyl transferase, acetyl-CoA, ketoacyl synthase, acyl transferase, acyl carrier protein and the base units of acetyl-CoA and malonyl-CoA to produce a ketone chain that undergoes Knoevenagel aldol condensations. [4] The second step is the formation of a fatty acid through the FAS pathway. [3] The β-keto acid then undergoes a trans-esterification reaction to form one of the two orange pigments. At this point the compound can either undergo reduction to form one of the yellow pigments or amination to form one of the red pigments. [2]

Related Research Articles

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The citric acid cycle—also known as the Krebs cycle, Szent-Györgyi-Krebs cycle or the TCA cycle (tricarboxylic acid cycle)—is a series of biochemical reactions to release the energy stored in nutrients through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. The chemical energy released is available under the form of ATP. The Krebs cycle is used by organisms that respire (as opposed to organisms that ferment) to generate energy, either by anaerobic respiration or aerobic respiration. In addition, the cycle provides precursors of certain amino acids, as well as the reducing agent NADH, that are used in numerous other reactions. Its central importance to many biochemical pathways suggests that it was one of the earliest components of metabolism. Even though it is branded as a 'cycle', it is not necessary for metabolites to follow only one specific route; at least three alternative segments of the citric acid cycle have been recognized.

<span class="mw-page-title-main">Mitochondrial matrix</span> Space within the inner membrane of the mitochondrion

In the mitochondrion, the matrix is the space within the inner membrane. The word "matrix" stems from the fact that this space is viscous, compared to the relatively aqueous cytoplasm. The mitochondrial matrix contains the mitochondrial DNA, ribosomes, soluble enzymes, small organic molecules, nucleotide cofactors, and inorganic ions.[1] The enzymes in the matrix facilitate reactions responsible for the production of ATP, such as the citric acid cycle, oxidative phosphorylation, oxidation of pyruvate, and the beta oxidation of fatty acids.

<span class="mw-page-title-main">Cyclopiazonic acid</span> Chemical compound

Cyclopiazonic acid (α-CPA), a mycotoxin and a fungal neurotoxin, is made by the molds Aspergillus and Penicillium. It is an indole-tetramic acid that serves as a toxin due to its ability to inhibit calcium-dependent ATPases found in the endoplasmic and sarcoplasmic reticulum. This inhibition disrupts the muscle contraction-relaxation cycle and the calcium gradient that is maintained for proper cellular activity in cells.

Fatty acid synthase (FAS) is an enzyme that in humans is encoded by the FASN gene.

<span class="mw-page-title-main">Chalcone synthase</span>

Chalcone synthase or naringenin-chalcone synthase (CHS) is an enzyme ubiquitous to higher plants and belongs to a family of polyketide synthase enzymes (PKS) known as type III PKS. Type III PKSs are associated with the production of chalcones, a class of organic compounds found mainly in plants as natural defense mechanisms and as synthetic intermediates. CHS was the first type III PKS to be discovered. It is the first committed enzyme in flavonoid biosynthesis. The enzyme catalyzes the conversion of 4-coumaroyl-CoA and malonyl-CoA to naringenin chalcone.

<span class="mw-page-title-main">Beta-ketoacyl-ACP synthase</span> Enzyme

In molecular biology, Beta-ketoacyl-ACP synthase EC 2.3.1.41, is an enzyme involved in fatty acid synthesis. It typically uses malonyl-CoA as a carbon source to elongate ACP-bound acyl species, resulting in the formation of ACP-bound β-ketoacyl species such as acetoacetyl-ACP.

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In enzymology, an aminoacylase (EC 3.5.1.14) is an enzyme that catalyzes the chemical reaction

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In enzymology, a β-ketoacyl-[acyl-carrier-protein] synthase III (EC 2.3.1.180) is an enzyme that catalyzes the chemical reaction

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<span class="mw-page-title-main">Malate synthase</span> Class of enzymes

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<span class="mw-page-title-main">Magnaporthales</span> Order of fungi

The Magnaporthales are an order of fungi within the class Sordariomycetes and subclass Diaporthomycetidae. It has several water based species and genera.

<span class="mw-page-title-main">Ketoacyl synthase</span> Catalyst for a key step in fatty acid synthesis

Ketoacyl synthases (KSs) catalyze the condensation reaction of acyl-CoA or acyl-acyl ACP with malonyl-CoA to form 3-ketoacyl-CoA or with malonyl-ACP to form 3-ketoacyl-ACP. This reaction is a key step in the fatty acid synthesis cycle, as the resulting acyl chain is two carbon atoms longer than before. KSs exist as individual enzymes, as they do in type II fatty acid synthesis and type II polyketide synthesis, or as domains in large multidomain enzymes, such as type I fatty acid synthases (FASs) and polyketide synthases (PKSs). KSs are divided into five families: KS1, KS2, KS3, KS4, and KS5.

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<span class="mw-page-title-main">Thraustochytrids</span> Order of eukaryotes

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References

  1. "Catalogue of Life – 2011 Annual Checklist :: Search all names". www.catalogueoflife.org. Retrieved 23 October 2017.
  2. 1 2 Agboyibor, Clement; Kong, Wei-Bao; Chen, Dong; Zhang, Ai-Mei; Niu, Shi-Quan (1 October 2018). "Monascus pigments production, composition, bioactivity and its application: A review". Biocatalysis and Agricultural Biotechnology. 16: 433–447. doi:10.1016/j.bcab.2018.09.012. ISSN   1878-8181. S2CID   139258585.
  3. 1 2 Chaudhary, Vishu; Katyal, Priya; Poonia, Anuj Kumar; Kaur, Jaspreet; Puniya, Anil Kumar; Panwar, Harsh (4 October 2021). "Natural pigment from Monascus : The production and therapeutic significance". Journal of Applied Microbiology. 133 (1): 18–38. doi: 10.1111/jam.15308 . ISSN   1364-5072. PMID   34569683. S2CID   237941521.
  4. 1 2 Liu, Lujie; Zhao, Jixing; Huang, Yaolin; Xin, Qiao; Wang, Zhilong (2018). "Diversifying of Chemical Structure of Native Monascus Pigments". Frontiers in Microbiology. 9: 3143. doi: 10.3389/fmicb.2018.03143 . ISSN   1664-302X. PMC   6308397 . PMID   30622522.