Onygena equina

Last updated

Onygena equina
Onygena equina.JPG
Scientific classification
Kingdom:
Division:
Class:
Order:
Family:
Genus:
Species:
O. equina
Binomial name
Onygena equina
(Willd.) Pers. (1800)
Synonyms [1]

Lycoperdon equinumWilld. (1787) [2]

Onygena equina, commonly known as the horn stalkball, is a species of fungus in the family Onygenaceae. The fungus grows on putrefying hooves and horns, and can digest the keratin in those substrates. Fruit bodies are small and white, with thick stipes supporting a "head" shaped like a flattened sphere. The skin, or peridium, of the head appears powdery or like a white crust, and breaks open in maturity, falling off in irregular pieces to expose the pale reddish-brown powdery spores within. The fungus is known from Europe and North America.

Contents

Taxonomy

The species was first described by Carl Ludwig von Willdenow as Lycoperdon equinum in 1787. Christian Hendrik Persoon transferred it to the genus Onygena in 1800, giving it the name by which it is known today. [1] The specific epithet equina is the Latin word for "horse". The common name for the fungus is "horn stalkball". [3]

Description

The fruit bodies have a spherical, flattened head that is whitish to cream before becoming brownish. Its white to brownish cylindrical stipe measures 3–6 mm (0.12–0.24 in) by 2 mm (0.08 in) thick. The perineum (outer skin) of the head breaks when the fruit body is mature, which exposes the brown and powdery spores inside. Spores are broadly elliptical, smooth, light brown, and measure 8–9 by 4.5–5.5  μm. They contain one or two oil droplets. The asci (spore-bearing cells) are 14–20 by 12–14 μm, nearly spherical and inamyloid. [4] Fruit bodies of O. equina are not edible. [5]

Onygena corvina is a similar species that grows on the remains of small mammals in owl pellets, on old feathers, or on tufts of animal hair. Another lookalike, Phleogena faginea , grows on wood and smells of curry. [5]

Development

British botanist Harry Marshall Ward was able to cultivate the fungus and described its life cycle in an 1899 publication. He determined that the white powder on the fruit bodies were chlamydospores, which were formed at the ends up erect hyphae. As the fruit bodies mature, the hyphae that held the chlamydospores fuse and form the peridium of the fruit body. This is followed by additional changes in the internal hyphae, which form claw-like filaments that push their way into the internal spaces and cavities of the fruit bodies. These claw-shaped hyphae form asci, which disappear as the spores mature, leaving the spores lying loose in the gleba. [6]

William Broadhurst Brierley studied spore germination in the 1910s. He determined that fully grown ("ripe") ascospores can be germinated after a lengthy resting period, but a pretreatment with gastric acids reduced the time required. The time that mature spores need to germinate is correlated to the thickness and color of the spore wall. Treating "unripe" ascospores and chlamydospores with gastric juice did not decrease their germination time, and decreased their viability the longer they were treated. These observations confirmed and extended those already published by Ward; taken together, the results indicate that the spores need to pass through the digestive tract of a cow to be viable. [7]

Habitat and distribution

The fruit bodies of Onygena equina grow singly or in tufts or clusters, on rotting horns of cattle and sheep, as well as remains of hooves. Fruiting occurs from spring to autumn. [4] Fruit bodies are often overlooked by mushroom hunters, as animal remains are not a typical substrate for macrofungi. The species has been recorded from Europe and North America. [5]

Related Research Articles

<span class="mw-page-title-main">Ascomycota</span> Division or phylum of fungi

Ascomycota is a phylum of the kingdom Fungi that, together with the Basidiomycota, forms the subkingdom Dikarya. Its members are commonly known as the sac fungi or ascomycetes. It is the largest phylum of Fungi, with over 64,000 species. The defining feature of this fungal group is the "ascus", a microscopic sexual structure in which nonmotile spores, called ascospores, are formed. However, some species of Ascomycota are asexual and thus do not form asci or ascospores. Familiar examples of sac fungi include morels, truffles, brewers' and bakers' yeast, dead man's fingers, and cup fungi. The fungal symbionts in the majority of lichens such as Cladonia belong to the Ascomycota.

An ascocarp, or ascoma, is the fruiting body (sporocarp) of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore opening to release spores (perithecia) or no opening (cleistothecia).

<span class="mw-page-title-main">Ascus</span> Spore-bearing cell in ascomycete fungi

An ascus is the sexual spore-bearing cell produced in ascomycete fungi. Each ascus usually contains eight ascospores, produced by meiosis followed, in most species, by a mitotic cell division. However, asci in some genera or species can occur in numbers of one, two, four, or multiples of four. In a few cases, the ascospores can bud off conidia that may fill the asci with hundreds of conidia, or the ascospores may fragment, e.g. some Cordyceps, also filling the asci with smaller cells. Ascospores are nonmotile, usually single celled, but not infrequently may be coenocytic, and in some cases coenocytic in multiple planes. Mitotic divisions within the developing spores populate each resulting cell in septate ascospores with nuclei. The term ocular chamber, or oculus, refers to the epiplasm that is surrounded by the "bourrelet".

<i>Calvatia craniiformis</i> Species of puffball fungus

Calvatia craniiformis, commonly known as the brain puffball or the skull-shaped puffball, is a species of puffball fungus in the family Agaricaceae. It is found in Asia, Australia, and North America, where it grows on the ground in open woods. Its name, derived from the same Latin root as cranium, alludes to its resemblance to an animal's brain. The skull-shaped fruit body is 8–20 cm (3–8 in) broad by 6–20 cm (2–8 in) tall and white to tan. Initially smooth, the skin (peridium) develops wrinkles and folds as it matures, cracking and flaking with age. The peridium eventually sloughs away, exposing a powdery yellow-brown to greenish-yellow spore mass. The puffball is edible when the gleba is still white and firm, before it matures to become yellow-brown and powdery. Mature specimens have been used in the traditional or folk medicines of China, Japan, and the Ojibwe as a hemostatic or wound dressing agent. Several bioactive compounds have been isolated and identified from the brain puffball.

<span class="mw-page-title-main">Hydnellum peckii</span> Species of fungus

Hydnellum peckii is a fungus in the genus Hydnellum of the family Bankeraceae. It is a hydnoid species, producing spores on the surface of vertical spines or tooth-like projections that hang from the undersurface of the fruit bodies. It is found in North America, Europe, and was recently discovered in Iran (2008) and Korea (2010). Hydnellum peckii is a mycorrhizal species, and forms mutually beneficial relationships with a variety of coniferous trees, growing on the ground singly, scattered, or in fused masses.

<i>Cyathus striatus</i> Species of fungus

Cyathus striatus, commonly known as the fluted bird's nest, is a common saprobic bird's nest fungus with a widespread distribution throughout temperate regions of the world. This fungus resembles a miniature bird's nest with numerous tiny "eggs"; the eggs, or peridioles, are actually lens-shaped bodies that contain spores. C. striatus can be distinguished from most other bird's nest fungi by its hairy exterior and grooved inner walls. Although most frequently found growing on dead wood in open forests, it also grows on wood chip mulch in urban areas. The fruiting bodies are encountered from summer until early winter. The color and size of this species can vary somewhat, but they are typically less than a centimeter wide and tall, and grey or brown in color. Another common name given to C. striatus, splash cups, alludes to the method of spore dispersal: the sides of the cup are angled such that falling drops of water can dislodge the peridioles and eject them from the cup. The specific epithet is derived from the Latin stria, meaning "with fine ridges or grooves".

<i>Crucibulum</i> Genus of fungi

Crucibulum is a genus in the Nidulariaceae, a family of fungi whose fruiting bodies resemble tiny egg-filled bird's nests. Often called "splash cups", the fruiting bodies are adapted for spore dispersal by using the kinetic energy of falling drops of rain. The "eggs" inside the bird's nests are hard waxy shells containing spores, and tend to stick to whatever nearby herbage they land on, thus increasing the odds of being consumed and dispersed by herbivorous animals. Members of this genus are saprobic, obtaining nutrients from dead organic matter, and are typically found growing on decayed wood and wood debris. The three known Crucibulum species are distinguished from other genera of the Nidulariaceae by their relatively simple funiculus – a cord of hyphae that connects the peridiole to the exterior of the bird's nest.

<i>Chorioactis</i> Genus of fungi that contains the single species Chorioactis geaster

Chorioactis is a genus of fungi that contains the single species Chorioactis geaster. The mushroom is commonly known as the devil's cigar or the Texas star in the United States, while in Japan it is called kirinomitake (キリノミタケ). This extremely rare mushroom is notable for its unusual appearance and disjunct distribution; it is found only in select locales in Texas and Japan. The fruit body, which grows on the stumps or dead roots of cedar elms or dead oaks, somewhat resembles a dark brown or black cigar before it splits open radially into a starlike arrangement of four to seven leathery rays. The interior surface of the fruit body bears the spore-bearing tissue known as the hymenium, and is colored white to brown, depending on its age. The fruit body opening can be accompanied by a distinct hissing sound and the release of a smoky cloud of spores.

Aquamarina is a fungal genus in the class Dothideomycetes. It is a monotypic genus, containing the single marine species Aquamarina speciosa, originally found in North Carolina, and distributed in the Atlantic Coast of the United States. The bluish-green species fruits exclusively in the lower parts of dying culms of the saltmarsh plant Juncus roemerianus.

Limnoperdon is a fungal genus in the monotypic family Limnoperdaceae. The genus is also monotypic, as it contains a single species, the aquatic fungus Limnoperdon incarnatum. The species, described as new to science in 1976, produces fruit bodies that lack specialized structures such as a stem, cap and gills common in mushrooms. Rather, the fruit bodies—described as aquatic or floating puffballs—are small balls of loosely interwoven hyphae. The balls float on the surface of the water above submerged twigs. Experimental observations on the development of the fruit body, based on the growth on the fungus in pure culture, suggest that a thin strand of mycelium tethers the ball above water while it matures. Fruit bodies start out as a tuft of hyphae, then become cup-shaped, and eventually enclose around a single chamber that contains reddish spores. Initially discovered in a marsh in the state of Washington, the fungus has since been collected in Japan, South Africa, and Canada.

Barcheria is a fungal genus in the family Agaricaceae. This is a monotypic genus, containing the single sequestrate species Barcheria willisiana, found in western Australia.

<i>Morchella rufobrunnea</i> Species of edible fungus in the family Morchellaceae

Morchella rufobrunnea, commonly known as the blushing morel, is a species of ascomycete fungus in the family Morchellaceae. A choice edible species, the fungus was described as new to science in 1998 by mycologists Gastón Guzmán and Fidel Tapia from collections made in Veracruz, Mexico. Its distribution was later revealed to be far more widespread after several DNA studies suggested that it is also present in the West Coast of the United States, Israel, Australia, Cyprus, Malta and Switzerland.

<i>Tuber oregonense</i> Species of fungus

Tuber oregonense, commonly known as the Oregon white truffle, is a species of edible truffle in the genus Tuber. Described as new to science in 2010, the North American species is found on the western coast of the United States, from northern California to southern British Columbia west of the Cascade Range. A mycorrhizal fungus, it grows in a symbiotic association with Douglas fir. It overlaps in distribution with the closely related T. gibbosum, but they have different growing seasons: T. oregonense typically appears from October through March, while T. gibbosum grows from January to June. The fruit bodies of the fungus are roughly spherical to irregular in shape, and resemble small potatoes up to 5 cm (2 in) in diameter. Inside the truffle is the gleba, which is initially white before it becomes a marbled tan color. The large, often thick-walled, and strongly ornamented spores are produced in large spherical asci. The truffle is highly prized for its taste and aroma. Some individuals have claimed success in cultivating the truffles in Christmas tree farms.

Keissleriella rara is a rare species of fungus in the family Lophiostomataceae. The species fruits exclusively on dead or dying standing culms of the saltmarsh plant Juncus roemerianus. It is known only from the Atlantic Coast of North Carolina.

Massarina carolinensis is a species of fungus in the Lophiostomataceae family. The species is found exclusively on the lower parts of the culms of the saltmarsh Juncus roemerianus on the Atlantic Coast of North Carolina.

<i>Paraphaeosphaeria pilleata</i> Species of fungus

Paraphaeosphaeria pilleata is a species of fungus in the Lophiostomataceae family. The species fruits exclusively in the lower parts of the culms of the black needlerush. It is found on the Atlantic Coast of North Carolina.

<i>Pholiota nubigena</i> Species of fungus

Pholiota nubigena, commonly known as the gastroid pholiota or the bubble gum fungus, is a species of secotioid fungus in the family Strophariaceae. It is found in mountainous areas of the western United States, where it grows on rotting conifer wood, often fir logs. It fruits in spring, often under snow, and early summer toward the end of the snowmelt period in high mountain forests. Fruit bodies appear similar to unopened mushrooms, measuring 1–4 centimetres tall with 1–2.4 cm diameter caps that are whitish to brownish. They have a short but distinct whitish stipe that extend through the internal spore mass (gleba) of the fruit body into the cap. The gleba consists of irregular chambers made of contorted gills that are brownish in color. A whitish, cottony partial veil is present in young specimens, but it often disappears in age and does not leave a ring on the stipe.

Pseudothielavia terricola is a fungal species of the phylum Ascomycota, family Chaetomiaceae, and genus Pseudothielavia. Pseudothielavia terricola is widely distributed, especially in the tropical region of the world – with documented appearances in Africa, Southern Europe, and Asia. The species is mainly found in soil, but can also be found on other materials such as animal dung. The species was first assigned to the genus Coniothyrium in 1927, but was soon re-assigned to the genus Thielavia which endured for almost 90 years. Through intensive phylogenetic research and reassessment, the species was designated to a new genus, Pseudothielavia; the etymology of Pseudothielavia means similar to the genus Thielavia – the high resemblance was what contributed to the species assignment to the genus Thielavia nine decades ago. The fungus is mesophilic, grows abundantly in a pH level between 3.9–6, and is able to utilize multiple carbohydrates to support its growth. Mature Pseudothielavia terricola colonies in culture is dark brown in colour and spread out. Pseudothielavia terricola synthesizes a variety of compounds, two of which are thielavin A & B. These compounds were determined to be strong inhibitors of prostaglandin synthesis.

Brunneocarpos is a fungal genus in the family Mycocaliciaceae. It is a monotypic genus, containing the single species Brunneocarpos banksiae. The fungus grows on the cones of Banksia plants in Australia.

<span class="mw-page-title-main">Glossary of mycology</span>

This glossary of mycology is a list of definitions of terms and concepts relevant to mycology, the study of fungi. Terms in common with other fields, if repeated here, generally focus on their mycology-specific meaning. Related terms can be found in glossary of biology and glossary of botany, among others. List of Latin and Greek words commonly used in systematic names and Botanical Latin may also be relevant, although some prefixes and suffixes very common in mycology are repeated here for clarity.

References

  1. 1 2 "Onygena equina (Willd.) Pers. 1800". MycoBank. International Mycological Association. Retrieved 2013-09-29.
  2. von Willdenow CL. (1787). Florae Berolinensis Prodromus. Berlin: Wilhelm Vieweg. p. 412; f. 20.
  3. "English Names for fungi 2013". British Mycological Society. June 2013. Archived from the original on 2015-09-23. Retrieved 2013-09-29.
  4. 1 2 Breitenbach J, Kränzlin F. (1984). Fungi of Switzerland. Volume 1 Ascomycetes. Berkeley, California: Mad River Press. ISBN   978-0916422479.
  5. 1 2 3 Roberts P, Evans S. (2011). The Book of Fungi. Chicago, Illinois: University of Chicago Press. pp. 15, 620. ISBN   978-0-226-72117-0.
  6. Ward M. (1899). "Onygena equina (Willd.), a horn-destroying fungus". Philosophical Transactions of the Royal Society B. 191: 269–91. doi: 10.1098/rstb.1899.0008 . JSTOR   91838.
  7. Brierly WB. (1917). "Spore germination in Onygena equina, Willd" (1st page preview). Annals of Botany. 31 (1): 127–32. doi:10.1093/oxfordjournals.aob.a089631.