Penicillium griseofulvum | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. griseofulvum |
Binomial name | |
Penicillium griseofulvum Dierckx, R.P. 1901 [1] | |
Type strain | |
CBS 185.27 [2] | |
Synonyms | |
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Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin, [1] [2] and 6-Methylsalicylic acid (via a polyketide synthase). [3] [4] Penicillium griseofulvum occurs on cereals and nuts. [1] [2] [5] [6] [7] [8] [9]
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