| Penicillium griseofulvum | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Eurotiomycetes |
| Order: | Eurotiales |
| Family: | Aspergillaceae |
| Genus: | Penicillium |
| Species: | P. griseofulvum |
| Binomial name | |
| Penicillium griseofulvum Dierckx, R.P. 1901 [1] | |
| Type strain | |
| CBS 185.27 [2] | |
| Synonyms | |
| |
Penicillium griseofulvum is a species of the genus of Penicillium which produces patulin, penifulvin A, cyclopiazonic acid, roquefortine C, shikimic acid, griseofulvin, [1] [2] and 6-Methylsalicylic acid (via a polyketide synthase). [3] [4] Penicillium griseofulvum occurs on cereals and nuts. [1] [2] [5] [6] [7] [8] [9]
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