The Allstadt House and Ordinary was built about 1790 on land owned by the Lee family near Harpers Ferry, West Virginia, including Phillip Ludwell Lee, Richard Bland Lee and Henry Lee III. The house at the crossroads was sold to the Jacob Allstadt family of Berks County, Pennsylvania in 1811. Allstadt operated an ordinary in the house, and a tollgate on the Harpers Ferry-Charles Town Turnpike, while he resided farther down the road in a stone house. The house was enlarged by the Allstadts c. 1830. The house remained in the family until the death of John Thomas Allstadt in 1923, the last survivor of John Brown's Raid.
Defibaugh Tavern, also known as Willow Grove Tavern, is a historic tavern building located at Snake Spring Township in Bedford County, Pennsylvania. It was built about 1785, and is a 2+1⁄2-story, log-and-frame building with a double stacked porch. The original section was built of logs and it was expanded in the early 19th century. It has a 2+1⁄2-story frame kitchen ell. Also on the property is a small log barn dated to the 18th century.
Dill's Tavern, also known as Eichelberger's Tavern and The Logan House, is a historic site located at Dillsburg, Pennsylvania. The Irish settler Matthew Dill began establishing the Monaghan settlement in 1742 which later boasted a wooden tavern or way-station with the same name, productive agricultural yields, and a whiskey still. The 190 acre plantation grew to encompass 650 acres located just south of the Dill's Gap on the northern end of the South Mountain range between what is Cumberland County and York County. Matthew Dill's son James Dill inherited the property after his father's death in 1742 and expanded on his father's business. James Dill's son, John Dill, was transferred 393 acres of the 650 acre plantation in 1784. John Dill later constructed the stone Tavern in 1794 to replace the old tavern that was probably made of wood. John Dill expanded production on the plantation to have a stable for herders and drovers moving livestock, two log barns, a granary, bakehouse, and spring house including improved lodging accommodations for travelers. The property was deeded to Leonard Eichelberger in 1800 that later expanded and tripled the size of the original stone Tavern built by John Dill and continued to run the distillery and tavern as well as his wagon building and wheelwright business on the plantation. Today, the Dill's Tavern stands as is a large, 2 1⁄2-story, L-shaped sandstone building in a vernacular Federal style. It was originally built about 1794, with additions made about 1800, 1820, and 1910, and Colonial Revival-style alterations made about 1935. It housed a tavern until 1835, after which it was a private residence and an antiques store.
Abel Colley Tavern is a historic home that also served as an inn and tavern located at Menallen Township, Fayette County, Pennsylvania. It was built about 1835, and is a 2+1⁄2-story, 5-bay, brick dwelling with a 2+1⁄2-story rear kitchen ell. It sits on a sandstone foundation and is in the Greek Revival style. It was built as a stop for 19th-century travelers on the National Road.
Wallace-Baily Tavern is a historic home that also served as an inn and tavern located at Redstone Township, Fayette County, Pennsylvania. It was built about 1840, and is a 2+1⁄2-story, 3-bay, stone building. It has a frame kitchen ell an features a double stacked portico with Greek Revival design influences. The ruins of a wash house/summer kitchen are also on site. The tavern served as a stop for 19th-century travelers on the National Road.
The Hopwood-Miller Tavern is an historic American home that also served as an inn and tavern. It is located in the village of Hopwood, South Union Township, Fayette County, Pennsylvania.
Morris-Hair Tavern, also known as Heinbaugh's Hand-Picked Produce & Special Gifts, is a historic home that also served as an inn and tavern located at South Union Township, Fayette County, Pennsylvania. It was built in 1818, and is a 2+1⁄2-story, 5-bay, sandstone building with a center hall floor plan in an Early Republic style. It has a 2+1⁄2-story, kitchen ell. It served as a stop for 19th-century travelers on the National Road.
Monroe Tavern, also known as McMasters Tavern, is a historic home that also served as an inn and tavern located at South Union Township, Fayette County, Pennsylvania. It was built about 1825, and is a 2+1⁄2-story, 5-bay, sandstone building with a center hall floor plan in an Early Republic style. It has a 2+1⁄2-story, kitchen ell. It served as a stop for 19th-century travelers on the National Road.
Downer Tavern, also known as the Jonathan Downer House, is a historic home that also served as an inn and tavern located in Chalk Hill, Wharton Township, Fayette County, Pennsylvania. It was built about 1826, and is a 2+1⁄2-story, 5-bay, brick building with a center hall floor plan with Federal style detailing. It has a two-story, kitchen ell. Also on the property is a 1+1⁄2-story stone spring house and a late-19th century frame wash house. It served as a stop for 19th-century travelers on the National Road.
Fayette Springs Hotel, also known as Stone House Restaurant, is a historic inn and tavern located at Wharton Township, Fayette County, Pennsylvania. It was built about 1822, and is a 2+1⁄2-story, 5-bay, brick building with a center hall floor plan with Federal-style detailing. It has a 2+1⁄2-story, kitchen ell. It was built by Congressman Andrew Stewart (1791-1872). It served as a stop for 19th-century travelers on the National Road.
The Johnson-Hatfield Tavern is an historic, American tavern house that is located in Redstone Township, Fayette County, Pennsylvania.
Witmer's Tavern, is an historic structure that is located in East Lampeter Township, Lancaster County, Pennsylvania, just east of U.S. 30 on Old Philadelphia Pike. This building known as Witmer's Tavern should not be confused with the other Witmer's Tavern more commonly known as the Conestoga Restaurant or Conestoga Inn that is located on Route 462 at Bridgeport just east of Lancaster City.
The 1803 House, also known as the Jacob Ehrenhardt Jr. House, is a historic home located in Emmaus, Pennsylvania. It was built in 1803 for Jacob Ehrenhardt Jr., a son of one of the town's founders.
Ross Common Manor is a national historic district that is located in Ross Township, Monroe County, Pennsylvania.
The Peter Spicker House is an historic, American home that is located in Stouchsburg, Marion Township, Berks County, Pennsylvania.
The Peter Harvey House and Barn is an historic, American home and barn complex that is located in Pennsbury Township, Chester County, Pennsylvania.
Daniel Davis House and Barn, also known as Fair Meadow, is a historic home and barn located in Birmingham Township, Chester County, Pennsylvania. The serpentine core of the house was built in 1740. It is a 2+1⁄2-story, three-bay, double-pile dwelling with a gable roof. It has a 2+1⁄2-story, three-bay wing with a gable roof and a frame addition constructed in 1935. The barn is also constructed of serpentine and is a bank barn structure.
The Wakefield House is a historic house on New Hampshire Route 153 in the Wakefield Corner area of Wakefield, New Hampshire. The 2+1⁄2-story wood-frame house is believed to have been built c. 1785, but its exterior styling is mainly Federal in character, dating to the 1820s or later. It was used as an inn on the busy stagecoach route through town in the 19th century. It was listed on the National Register of Historic Places in 1983.
The Locust Creek House Complex is a historic former tavern turned farmstead at 4 Creek Road in Bethel, Vermont. Built in 1837 and enlarged in 1860, it is a rare surviving example of a rural tavern in the state, with an added complex of agriculture-related outbuildings following its transition to a new role. The property was listed on the National Register of Historic Places in 1982. It now houses residences.
Emery Farm is a historic farm property at 16 Emery Lane in Stratham, New Hampshire. The farmhouse, built about 1740, is a fine example of period architecture, with later 19th century stylistic alterations. The property is notable as one of New Hampshire's first market garden farms, a practice adopted by John Emery in 1855. The property was listed on the National Register of Historic Places in 2017.
